10 Air Fryer Recipes You'll Make Again and Again (and Why!)

Ever wondered what Mike G's really favorite air fryer recipes are? After years of testing and countless batches, he's shared his top 10 – the ones he makes week after week and the ones that consistently wow. This isn't just a list; it's a peek into his kitchen and a chance to level up your air fryer game. Let’s dive in!

10. Ultimate Roasted Chicken Stock: The Foundation of Flavor

Mike’s journey with air fryers began with this recipe. He realized the air fryer is incredible for chicken, and starting with a whole chicken is genius. Roasting the carcass and leftover parts (drumsticks, skin) at 375°F renders the fat and creates a richly flavored base for incredible stock. He then slow cooks this with aromatics like garlic and onion for 8-12 hours. Saving that rendered fat? Liquid gold for cooking!

9. Crispy Air Fried Tofu: Forget the Pan!

This technique is a game-changer. No need to dry your tofu; the air fryer does it for you! Cube or rip the tofu, toss with oil and salt, and air fry at 375°F, shaking occasionally, until crispy. The versatility is amazing – salads, soups, stir-fries, you name it.

8. “Healthier” Falafel: Air Fryer Magic

Forget deep-frying! Mike’s air fryer falafel recipe is a revelation. Soak chickpeas overnight, pulse them with onions, garlic, basil, parsley, lemon juice, and seasonings. Form into balls and air fry at 370°F for about 8-9 minutes. The result? Crispy, delicious falafel without the excess oil. As Mike demonstrates, even air fryer skeptics can be converted!

7. Grilled Cheese with Crispy Onions: A Flavor Boost

This isn’t your average grilled cheese. First, thinly sliced onions are air fried at 300°F until crispy and caramelized. Then, assemble your sandwich with cheese and those crispy onions. A slice of fresh tomato adds a burst of juicy flavor. Air fry until golden and melty. Truly spectacular!

6. Teriyaki & Crispy Broccoli Salmon Bowl: A Complete Meal

Another full meal, largely thanks to the air fryer! Salmon fillets are broiled or air-fried at 380°F until cooked through. A teriyaki glaze is brushed on for a glossy finish. Broccoli florets are tossed with oil and salt and air fried until crispy. Served over rice, it's a balanced and delicious meal.

5. Crispy Broccoli/Cauliflower: Air Fryer Vegetable Champions

Both broccoli and cauliflower take the top spot for most-cooked vegetables in Mike's air fryer. They’re quicker and easier than roasting in the oven, saving precious time. Experiment with different seasonings to find your favorite combination!

4. Crispy Soy Chicken: A Tiffy Cooks Inspired Delight

Based on a recipe from Tiffy Cooks, this chicken is incredibly flavorful and easy to make. Chicken thighs marinate in a mixture of grated garlic, ginger, five-spice powder, dark soy sauce, and honey. Air fry until crispy and caramelized. The dark soy sauce creates a beautiful, intense color and flavor.

3. Air Fryer Pork Chops: Perfectly Cooked and Juicy

Mike demonstrates that air fryer pork chops are a thing of beauty – juicy, flavorful, and cooked evenly. He uses a simple dry brine and cooks them at 385°F. Don’t be afraid to experiment with different seasonings and marinades.

2. Air Fryer French Toast: Breakfast Revolution

Skip the pan! French toast becomes incredibly easy and consistently delicious when made in the air fryer. The result? Perfectly toasted, golden-brown french toast.

1. Air Fryer Fried Chicken: The Ultimate Test

The pinnacle of air fryer achievement: fried chicken! Mike's recipe involves a buttermilk soak, a seasoned flour coating, and a careful air frying process that results in crispy skin and juicy meat. This is the recipe that will truly convince you of the air fryer's power.

Want to try these recipes for yourself? Check out Mike's cookbook for detailed instructions and more air fryer inspiration!