Apple Pie for Dinner? Seriously. (And How to Double It for Extra $$)

Okay, mamas, let’s be honest. We’re already making dinner. Why not make a little extra, and a little more money, while we’re at it? We’ve all been there – that craving for something comforting, something *real*, that hits right around 5pm. And sometimes, that’s apple pie. But who has the time?

Modern Prairie Homestead’s [Chef Nick](https://modernprairiehomestead.com/) just showed us how simple it can be. He makes a rustic, delicious apple pie with a flaky butter crust that's totally doable, even on a busy weeknight. And the best part? It's all about keeping it easy – one pan, simple ingredients, and a whole lot of love.

The Secret Weapon: Doubling (and Delivering!)

Here's where the Rogue Chefs magic happens. Instead of making one pie for your family, double the recipe! Same time, same effort, but now you have two pies. One for your crew, and one ready to be delivered to another mom across town who’s craving that same warm, comforting feeling.

Imagine it: you’re prepping dinner, your kids are happily helping (or at least not actively hindering!), and you’re earning $20-$50 a night. No extra cooking time, no complicated logistics – just good food and a little hustle.

The Recipe Breakdown

Chef Nick keeps things simple, and that’s what we love. Here’s a breakdown of his apple pie recipe, perfect for doubling and delivering:

The Crust

Ingredients:

• 1 Cup Cold Butter (Cubed)
• 2 1/2 Cups Flour
• 4-8 Tbs Cold Water

Tips: Cold butter is KEY for that flaky crust. Don’t overwork the dough! A KitchenAid mixer makes it easier, but hand-mixing works too.

The Filling

Ingredients:

• 6 Hard Apples (Ambrosia, or your favorite!)
• 1/4 Cup Butter
• 1 tsp Cinnamon
• 1/2 tsp Nutmeg
• 1/2 Cup White Sugar
• 1/4 Cup Brown Sugar
• 1 Cup Water
• 1/4 Cup Flour

Tips: Don’t worry about perfectly uniform apple slices – a little variation adds character! Chef Nick uses a one-pan method – easy cleanup!

Instructions

1. Peel and chop your apples.
2. Melt butter in a pan, add cinnamon, nutmeg, sugars, and water. Bring to a boil.
3. Stir in flour and cook until thickened.
4. Make your pie crust – remember, cold butter!
5. Roll out the crust, fill with apple mixture, top with another crust or a lattice.
6. Brush with an egg wash (optional).
7. Bake at 375°F (190°C) for about 25 minutes, or until golden brown.

Doubling & Delivery: The Extra Steps

Once you’ve mastered the single pie, doubling is a breeze. Make two crusts, double the filling ingredients, and you're good to go! Then, list your pie on CrownRunner – another mom across town is dreaming of a warm slice of apple pie right now.

Think about it: you’re providing a delicious, homemade meal, connecting with your community, and earning a little extra income. It's a win-win!