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Bone Broth & the Exodus: Sustaining Life Beyond the Sirens
Recipes

Bone Broth & the Exodus: Sustaining Life Beyond the Sirens

A remote Alaskan family demonstrates traditional food preservation – caribou bone broth – showcasing a vital skill for those preparing for an uncertain future. It’s a testament to Provident Self-Reliance and honoring the whole animal, a skill we all need to cultivate.

Holdfast AlaskaRogue PreppersNov 8, 20263 min read0 views

The sirens are always beckoning, aren't they? Not always literal, but the subtle, insistent pull towards dependence, towards systems that promise ease but deliver fragility. We've all felt it – the lure of convenience, the comfort of the grid, the illusion of security. But as Aspiring Labrahams, we know the truth: true security isn't found in reliance, but in resilience.

This isn't about fear-mongering. It's about recognizing the cycles of history, the inevitable rise and fall of civilizations, and positioning ourselves – our families, our communities – to weather the storms. It’s about understanding that the Eye of the Needle isn't just a spiritual challenge; it's a practical imperative.

Consider Lehi, journeying with his family from Jerusalem to the Promised Land, or Lot, fleeing Sodom and Gomorrah. They weren't running from monsters; they were fleeing a moral and societal decay that threatened their very existence. Today, Babylon is all around us – the smart cities, the 15-minute neighborhoods, the promises of control disguised as convenience. The Exodus is now. It’s not about a sudden rapture, but a conscious, deliberate movement towards self-sufficiency and community.

And what better way to embody that Provident Self-Reliance than through traditional food preservation? The Westerlind family in remote Alaska offers a beautiful example. They’re not just making bone broth; they’re upholding a legacy of resourcefulness, honoring the animals that sustain them, and building a pantry for the long winter ahead.

Their process, captured in the video, is deceptively simple. Caribou bones, garlic, onions, celery, herbs – ingredients readily available in their environment. But the simplicity belies the depth of knowledge and skill involved. Pressure canning isn’t just a technique; it’s a safeguard against spoilage, a way to extend the bounty of the harvest, and a tangible expression of preparedness.

The richness of the broth itself is a testament to the power of slow, deliberate processes. Simmering for hours, extracting every last bit of nutrient from the bones, transforming what might otherwise be waste into a potent elixir of health. This is the essence of honoring the whole animal, of minimizing waste, and of maximizing resourcefulness – principles vital for any aspiring Labraham.

Think about Abraham, feeding 300 families in a time of famine. It wasn't about stockpiling vast quantities of food; it was about having the resources and the wisdom to share, to support, and to sustain a community. That’s the spirit we need to cultivate – a spirit of generosity and resilience, rooted in self-reliance.

This isn’t about becoming a lone wolf. It's about building strong, interconnected communities – Liberty Coves where hosts with land and resources connect with seekers needing a Place to Go. It’s about fostering neighborhood mutual aid, ward stake preparedness, and faith-based preparedness that transcends mere survivalism.

The Westerlind family’s homestead isn't just a place; it's a testament to a way of life – a way of life rooted in tradition, resilience, and a deep connection to the land. It’s a reminder that true security isn't found in the promises of Babylon, but in the wisdom of our ancestors and the strength of our own hands. What will *your* pantry look like when the sirens sound?

Frequently Asked Questions

Pressure canning ensures the broth is safe for long-term storage by reaching temperatures high enough to eliminate spoilage organisms. The Westerlinds process for 20 minutes at 15 lbs pressure, adjusted based on elevation.

The Westerlinds use rosemary, but you can really add any herbs or vegetables you have on hand. It's about utilizing what's available.

A good bone broth will become gelatinous when it cools, indicating the presence of collagen and minerals. It also should have a rich, savory flavor.

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