Craving Thin Mints? These Vegan & Gluten-Free Donuts Are a Game Changer (and Perfect for Doubling!)

Okay, mamas, let's be real. Sometimes you just *need* a little something sweet. And when those cravings hit, you don't want to spend hours in the kitchen. But what if you could satisfy that craving—and make a little extra money while you're at it? Pure Love Bakery in Connecticut just dropped a recipe for gluten-free and vegan “Thin Mint” donuts that are seriously dreamy, and it got me thinking: this is *perfect* for doubling and sharing!

Seriously, look at how fluffy those are! Chef Nick and Broma Bakery have shown us time and again how doubling recipes can be a total life hack, and this is another one. Instead of baking a batch of eight donuts, picture this: bake a batch of sixteen. Sell half to another mom across town who's craving a little indulgence, and keep the other half for your family (or yourself!).

Why Doubling Makes Sense (and Dollars!)

We all know the drill: the extra ten minutes it takes to double a recipe barely adds to the overall cooking time. You're already heating the oven, gathering ingredients, and cleaning up. That extra effort for a doubled batch is minimal, but the potential earnings are real. Think about it – $20-$50 for an hour or so of extra baking? That's a coffee run, a new book, or a little something for yourself. And you're providing a real service to another busy mom!

Let's Break Down the “Thin Mint” Magic

While we don't have the full written recipe from Pure Love Bakery (follow them for more!), we can see enough in the video to get a sense of what's going on. Here’s what we can glean, and how you can adapt it for your own batch:

Ingredients (Double Batch Estimate)

• Gluten-Free Flour Blend: About 2 cups
• Vegan Milk (like almond or oat): Around 1 cup
• Vegan Butter: Roughly ½ cup, melted
• Sugar: ½ - ¾ cup (adjust to taste!)
• Mint Extract: 1-2 teaspoons (start with 1 and add more to your liking)
• Cocoa Powder: ¼ - ½ cup
• Dry Yeast: 2 ¼ teaspoons
• Chocolate Glaze Ingredients: Vegan chocolate, powdered sugar, plant-based milk

Simple Steps (Based on the Video)

1. Bloom the Yeast: Combine warm (not hot!) vegan milk and yeast. Let it sit until foamy.
2. Combine Dry Ingredients: Whisk together gluten-free flour, sugar, cocoa powder, and a pinch of salt.
3. Mix Wet and Dry: Add the yeast mixture and melted vegan butter to the dry ingredients. Mix until just combined.
4. Rise: Cover and let the dough rise in a warm place until doubled in size.
5. Shape and Bake: Gently punch down the dough and shape into donuts. Bake until cooked through.
6. Glaze: Prepare a rich chocolate glaze and dip the warm donuts.

Pro Tip: Gluten-free baking can be tricky! Don't be afraid to experiment with different flour blends to find one that works well for you. And a little extra mint extract goes a long way, so taste as you go!

Become a Dinner Angel!

Imagine another mom across town, craving a sweet treat and short on time. You've got the skills, the oven, and the extra batch of these delicious donuts. Why not share the love (and earn a little something in the process)?

Ready to turn your baking talents into a little side hustle? Start a marketplace listing on Sovereign.ink, follow Pure Love Bakery for more amazing recipes, claim your chef profile, or find a meal near you. Let’s build a community of Rogue Chefs!