Double the Delight: Vegan & Gluten-Free Chocolate Almond Biscotti – Dinner Angel Edition

We all know the feeling: you're already making dinner, the kitchen's a flurry of activity, and you've got a double batch going anyway. What if that extra work could earn you a little something extra? It absolutely can! Think about it – another mom across town, juggling kids, work, and everything else, needs a treat tonight. You’re already baking, why not share the love (and the dough!)?

Tonight's featured treat? These gorgeous Vegan & Gluten-Free Chocolate Almond Chip Biscotti from Pure Love Bakery. Seriously, these are *amazing*. Perfect for dunking in a warm drink, or just enjoying as a little moment of sweetness.

Now, let's talk doubling. This recipe is simple enough to easily scale up. Imagine: one batch for your family, one batch to deliver as a Dinner Angel. The ingredients are a bit more specialized, but the reward is worth it. And think of the smiles – both yours and your buyer's!

Here's the Breakdown: Vegan & Gluten-Free Chocolate Almond Biscotti

While the video walks you through the process beautifully, here's a simplified recipe and a few tips to help you succeed, especially when doubling:

Ingredients (Double Batch)

• 2 cups Gluten-Free Flour Blend (make sure it’s one you trust!)
• 1/2 cup Almond Paste
• 1/2 cup Toasted Almonds, chopped
• 1/2 cup Vegan Chocolate Chips
• 1/4 cup Coconut Sugar (or your preferred sweetener)
• 1 tsp Baking Powder
• 1/2 tsp Salt
• 1/3 cup Unsweetened Applesauce (acts as an egg replacer)
• 1/4 cup Plant-Based Milk
• 1 tsp Vanilla Extract

Instructions

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Dry Ingredients: In a large bowl, whisk together the gluten-free flour, coconut sugar, baking powder, and salt.
3. Wet Ingredients: In a separate bowl, combine the applesauce, plant-based milk, and vanilla extract.
4. Combine: Add the wet ingredients to the dry ingredients and mix until just combined. Don't overmix!
5. Add Almonds & Chocolate: Gently fold in the almond paste, toasted almonds, and vegan chocolate chips.
6. Shape the Logs: Divide the dough in half. Shape each half into a log about 10-12 inches long and place on the prepared baking sheet.
7. First Bake: Bake for 25-30 minutes, or until lightly golden.
8. Cool & Slice: Remove from the oven and let cool on the baking sheet for about 15 minutes. Then, reduce the oven temperature to 325°F (160°C). Slice the logs into 1/2-inch thick biscotti.
9. Second Bake: Arrange the biscotti slices on the baking sheet and bake for another 10-12 minutes, flipping halfway through, until golden brown and crisp.
10. Cool Completely: Let the biscotti cool completely on a wire rack. They’ll crisp up even more as they cool!

Pro Tip for Doubling: When doubling, make sure your baking sheet has enough space! You might need two sheets. Also, keep a close eye on the baking time – doubling the dough can sometimes change how quickly it bakes.

The Dinner Angel Difference

Imagine the ease for another mom tonight. She’s exhausted, dinner is done, and now she can enjoy a little something special, all thanks to you. That’s the power of the Dinner Angel tier. It’s about building community and sharing the load, one delicious treat at a time. And you get to earn a little extra for your efforts – a win-win!

What are you waiting for? Turn your baking skills into a little side hustle. You’re already doing the work, why not get paid for it?

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