From Disaster to Master, How to Balance Sourdough Hydration the RIGHT Way - Tutorial Guide
When you balance the hydration correctly in your sourdough formula, you can avoid sticky dough, which will be less likely to collapse when you turn it out of the basket. You'll also avoid flat frisbee
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When you balance the hydration correctly in your sourdough formula, you can avoid sticky dough, which will be less likely to collapse when you turn it out of the basket. You'll also avoid flat frisbee loaves and a sticky, gummy crumb. You can get Magnus 2.0, my free sourdough recipe calculator, below: https://www.culinaryexploration.eu/sourdough-calculator-signup My baking kit, the sourdough tools I trust for every bake: https://www.culinaryexploration.eu/my-baking-kit You can find my sourdough recipes here on my website: https://www.culinaryexploration.eu/blog My sourdough aprons and t-shirts are available below: https://www.sourdoughstore.com #sourdoughbread
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