How To Make A 100% Whole Wheat Sourdough Bread - Tutorial Guide
Please see here for my GumRoad PDFs - written out supplemental booklets that go along with the videos I publish on YouTube that also help to support my channel! → https://gumroad.com/FullProofBaking
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Please see here for my GumRoad PDFs - written out supplemental booklets that go along with the videos I publish on YouTube that also help to support my channel! → https://gumroad.com/FullProofBaking Full tutorials: How to make starter from scratch → https://www.youtube.com/watch?v=m6pGkOuZnrk How to fully activate your starter and build a levain → https://www.youtube.com/watch?v=beKzcOe6w_o How to make a basic open crumb sourdough bread → https://www.youtube.com/watch?v=HlJEjW-QSnQ Timestamps: General Overview Summary [ 01:04 ] What is an Aliquot Jar? [ 01:30 ] Limitations of the Aliquot Jar [ 03:02 ] Baker’s Percentages [ 05:19 ] Flour Stress Test [ 05:35 ] Converting Starter to 100% Whole Wheat & Building a Levain [ 08:58 & 10:13 ] Notes About Dough Temperature [ 12:32 ] Autolyse/Presoak [ 13:27 ] Adding Levain and Salt [ 14:26 ] Pulling an Aliquot for Bulk Fermentation [ 16:09 ] Pre-Shape/Coil Fold [ 18:07 ] Final Shaping [ 20:18 ] Proofing Tips [ 22:15 ] Baking Setup [ 23:03 ] Slicing the Final Loaf [ 25:00 ] Thank You! [ 26:10 ] More controls and experiments with the Aliquot Jar and Flour Stress Test: Aliquot Jar experiment controls → https://www.instagram.com/p/BphIt9MHy2t/ Aliquot Jar and cold bulking → https://www.instagram.com/p/BsQbbOgn2Os/ Flour Stress Test to assess protein quality → https://www.instagram.com/p/CAfdg-bpX1r/ Products featured: Amazon Affiliate page for baking supplies and ingredients (banneton, spice jar, Pyrex glass bulk dish, shower caps covers, spatulas, broil tray, reusable parchment paper, lame, razors, bread knife… etc!) → https://www.amazon.com/shop/fullproofbaking Challenger Bread Pan (affiliate link) → https://www.challengerbreadware.com/ref/fullproofbaking/ Campbell’s Dough Knife → https://www.rackmaster.co.uk/product/campbells-dough-knife/ Special thanks to whole grain guru Nichole @nmuvu (https://www.instagram.com/nmuvu/) for letting me bounce some ideas back and forth during my trials and providing the photo of the big tub of beautiful dough!
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