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La'akea: A Rainforest Ecovillage Shows the Future of Food Forests & Community

Imagine a place where you can harvest cacao for hot chocolate, eat custard-flavored fruit straight from a tree, and build your own home with materials from the land. La'akea Community on Hawai’i’s Big Island isn't just a dream; it’s a thriving reality, and a powerful illustration of what’s possible with intentional community and permaculture principles.

Kirsten DirksenRogue ScapersNov 8, 20263 min read0 views

We're always looking for inspiration here at Rogue Scapers. Not just in the how-to, but in the *why*. Why build a food forest? Why commit to a regenerative landscape? The vision has to be compelling, the community has to be strong, and the results have to be real. The La’akea Community, featured in this incredible video, delivers on all three fronts.

This isn't just about pretty landscaping; it's about a radical reimagining of how we live. For 20 years, a collective of seven founders has been building a self-sustaining ecovillage deep within the lush rainforest of Hawai’i's Big Island. They've created a system where the land provides almost everything they need – food, shelter, energy, and a profound sense of connection.

Beyond the Supermarket: A Food Forest Abundance

What struck us most isn’t just the sheer abundance of food they’ve cultivated – taro, jaboticaba, Ethiopian kale, cacao, tree tomatoes, edible hibiscus – but the ingenuity with which they’ve integrated it all. They’re not just growing food; they're crafting a complete ecosystem. They even ferment jaboticaba to make vinegar! It’s the kind of holistic thinking we champion in our Desert Permaculture Training at Liberty Farms, and a direct extension of the principles we share with our Lumberjack, Beekeeper, and Grower brethren.

Built by Hand, Rooted in Community

The level of self-sufficiency is truly remarkable. They've completely eliminated reliance on external systems, generating their own electricity, harvesting rainwater, and composting all waste. And, critically, they’ve built almost everything themselves, utilizing sustainable techniques and often, materials harvested directly from the land – dead-standing trees for post-and-beam construction, cordwood for walls. The founders’ commitment to collective decision-making, starting with the purchase of the land itself, is a key ingredient in their success – a powerful demonstration of how shared ownership fosters resilience and innovation.

Lessons for the Rogue Scaper

While the tropical climate of Hawai’i presents unique opportunities, the principles at play in La’akea are universally applicable. Here’s what we can take away:

  • Agroforestry is Key: Layering crops – fruit trees in the canopy, ground cover below – maximizes space and creates a more resilient ecosystem. Think GodWood Hugelkultur foundations supporting a multi-layered food forest.
  • Prioritize Self-Sufficiency: From rainwater harvesting to solar power, reducing dependence on external systems builds resilience.
  • Community is the Foundation: Shared labor, shared resources, and shared decision-making create a powerful force for positive change. This echoes the spirit of Liberty Farms and the Rogue network.
  • Embrace the Unexpected: Experimentation and a willingness to learn from the land are essential. Who knew a tree tomato could taste like a sun-dried tomato?

The $35,000 buy-in and monthly dues are a significant investment, but it’s a testament to the value they place on community and sustainability. It’s a model that challenges us to rethink our relationship with the land, with each other, and with the very definition of a thriving community. This is more than just landscaping; it's a blueprint for a Bountiful future – a vision we’re actively building here at Rogue Scapers.

What are your thoughts? Do you see parallels in your own projects? Share your experiences in the comments below!

Frequently Asked Questions

They use composting toilets and compost all of their waste.

They grow things like jaboticaba (tastes like vanilla custard), tree tomatoes (taste like sun-dried tomatoes), and cacao (for making hot chocolate).

Newcomers first live and work on the land for six months. Then, it requires a one-time $35,000 buy-in and monthly dues of $250.

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