Back to Blog
Science

Lactating Steers: A Sign of Something Wrong with Our Food System

Joel Salatin and Dr. Sina McCullough bring a startling new reality to light: nearly 20% of steers slaughtered in the US are lactating. This isn't natural, and it's a stark reminder of how far removed we’ve become from truly healthy food production.

Beyond Labels Podcast ClipsRogue FarmsOct 5, 20263 min read0 views

We’re all working to build something better. Something resilient. A system that feeds families and communities, not just corporations. It’s a farmer’s calling, really – to be a Joseph in Egypt, providing for your own house first, then extending that provision to your neighbors. That’s the Rogue Farms ethos: practical, grounded, and always searching for a better way, a way that isn’t dependent on the fragile, just-in-time chains of Big Ag and Big Chemical.

And sometimes, that better way reveals itself in surprising, unsettling ways. Like the news breaking in *Acres USA* and the *Epoch Times*: nearly 20% of steers being slaughtered in the US are lactating. Yes, you read that right. Male cows are producing milk. Joel Salatin and Dr. Sina McCullough dug into this in their latest podcast episode, and it’s a head-scratcher—and a real cause for concern.

It's easy to get caught up in the latest permaculture techniques, perfecting your market garden, or experimenting with aquaponics (Kimball’s a true master in that space, by the way – basement aquaponics should be on everyone's radar!). But sometimes, we need to step back and look at the bigger picture. This isn't about a quirky farming challenge; it's a symptom of a deeper systemic problem.

Joel and Sina unpack the details – how this phenomenon is largely confined to massive, industrial feedlots, and the theories surrounding hormonal implants. It's a stark illustration of what happens when we prioritize efficiency and scale over natural processes and animal health. This isn’t about blaming anyone; it’s about recognizing that the current system isn’t working as it should.

The implications are far-reaching. What does it mean for the nutritional value of our beef? What are the long-term effects on the animals and the land? These are questions that deserve answers, and it's on us – the Rogue Farms community – to demand them.

The episode also touches on other concerning developments – Trump’s proposed vaccine schedule overhaul and the growing criticism surrounding RFK Jr. – but the lactating steers are the most immediate and tangible example of the disconnect between our food system and true nourishment.

This isn't about being anti-anything; it's about being *pro* something better. Pro-regenerative agriculture. Pro-pastured livestock. Pro-soil health. Pro-food sovereignty. We’re the ones building those alternatives, one pasture, one market garden, one aquaponic system at a time.

If you haven't already, listen to the full episode to hear Joel and Sina’s insights and learn more about this unsettling discovery:

Consider this a call to action, not a condemnation. Let’s keep digging, keep learning, and keep building a food system that’s both nourishing and sustainable. Become a Food Angel, and share your bounty with your community. List your produce in the Distributed Farmers Market and connect directly with consumers through the CrownRunner delivery loop. Let's demonstrate that there's a better way – a way that honors the land, the animals, and the people who feed us.

Loading comments...

Lactating Steers: A Food System Warning | Sovereign Blog