Lemon Earl Grey Scones: A Little Luxury for Busy Moms (and a Dinner Angel Opportunity!)

We all know those days. Dinner's in the oven, the kids are vying for attention, and you're dreaming of a quiet moment with a warm, delicious treat. What if that treat wasn't just for you? What if you could share a little joy – and earn a few extra dollars – with another mom across town?

Cecilia Tolone, a pastry chef with a knack for recreating amazing flavors, recently shared her Lemon Earl Grey Scones recipe, inspired by a pop-up she did with Colossus Bakery in Long Beach. These aren't your average scones; the Earl Grey tea infused cream adds a sophisticated twist that’s sure to impress. And the best part? They're surprisingly simple to make – even on a busy weeknight!

The Magic is in the Earl Grey

Cecilia’s genius tip? Turning Earl Grey tea leaves into a powder and adding it directly to the cream. It's a brilliant shortcut to infuse that distinctive flavor. Don't have loose leaf Earl Grey? A few teabags will do in a pinch, just remove the tea leaves and grind them finely.

Recipe: Lemon Earl Grey Scones

Yields: 8-10 scones

Prep time: 20 minutes

Cook time: 18-20 minutes

Ingredients:

• 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (113g) cold unsalted butter, cut into cubes
• 1/4 cup (60ml) heavy cream
• 1/4 cup (60ml) milk
• 1 tablespoon Earl Grey tea leaves, ground into a powder
• Zest of 1 lemon
• 2 tablespoons heavy cream, for brushing
• 1 tablespoon granulated sugar, for sprinkling

Instructions:

1. Preheat & Prep: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Cut in Butter: Add cold butter cubes and cut them into the dry ingredients until the mixture resembles coarse crumbs. (A pastry blender or your fingertips work well!)
4. Wet Ingredients: In a separate bowl, combine cream, milk, Earl Grey powder, and lemon zest.
5. Combine: Add the wet ingredients to the dry ingredients and gently mix until just combined. Don't overmix!
6. Shape & Cut: Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle. Cut into 8-10 triangles or squares.
7. Bake: Place scones onto the prepared baking sheet and brush with heavy cream, then sprinkle with sugar. Bake for 18-20 minutes, or until golden brown.
8. Cool & Enjoy: Let cool slightly on a wire rack before serving.

Double the Batch, Double the Opportunity!

Here’s the Rogue Chefs twist: Instead of making a batch for your family, double this recipe! Package six scones (or more!) beautifully and list them on the Sovereign marketplace. That’s a delicious treat for another mom across town, and $20–$50 in your pocket – all without adding extra cooking time. Imagine: you're already making scones for your own family; why not become a Dinner Angel and brighten someone else's evening?

These scones are perfect for a weekend brunch, a quick afternoon treat, or even a special dessert. Plus, they’re relatively easy to transport, making them ideal for CrownRunner delivery.

Ready to turn your baking skills into a little extra income? It’s easier than you think!

Extras: Freeze extra scones for future weeknight treats! They reheat beautifully.