Mastering Sourdough Biscuits and Chicken Pot Pie with Homemade Broth

Introduction to Homemade Sourdough Biscuit Pot Pie

Welcome to the wonderful world of creating delicious meals from scratch with Turner Farm's Ash. Today, we delve into the art of making a hearty chicken broth and transforming it into a scrumptious chicken pot pie, topped with flaky sourdough biscuits. This step-by-step guide will not only teach you how to maximize the flavors from your kitchen leftovers but also inspire you to embrace the joys of community learning and culinary creativity.

Why Homemade Broth?

Bone broth is a staple in many kitchens due to its rich flavor and nutritional benefits. By utilizing chicken bones and vegetable scraps, you can create a broth that is both economical and packed with nutrients. Ash shares her method of making bone broth right in a crock pot, allowing the flavors to meld over several hours. This technique not only extracts the maximum flavor but also the health-boosting gelatin from the bones.

Ingredients for a Flavorful Broth

• Chicken bones (fresh or frozen)
• Carrots, onions, and garlic
• Apple cider vinegar
• Herbs and spices (such as sage and fresh ground pepper)

These ingredients are not only affordable but also versatile, allowing you to customize your broth to your personal taste. The addition of apple cider vinegar is crucial as it helps in breaking down the bones and releasing the gelatin.

Crafting the Perfect Chicken Pot Pie Filling

Once your broth is ready, it’s time to create the chicken pot pie filling. Ash demonstrates how to use freshly pulled chicken and a variety of vegetables to craft a thick, savory filling. This is then topped with sourdough biscuits, adding a delightful crunch to the dish.

Steps to Thicken Your Soup

• Sauté diced potatoes, carrots, onions, and garlic in butter.
• Create a roux by stirring in flour, which will help thicken the mixture.
• Gradually add your homemade broth and let it simmer until you reach the desired consistency.

This method allows you to control the thickness of your filling, making it perfect for either a soup-style dish or a thicker pot pie.

Perfecting Sourdough Biscuits

Ash’s famous sourdough biscuits are a highlight of this recipe. These biscuits are easy to prepare and bake right on top of your pot pie filling, creating a complete meal in one dish. If you’re new to sourdough baking, this is a great place to start!

Key Takeaways

• Utilize kitchen scraps to create flavorful and nutritious broth.
• Customize your pot pie filling with your favorite vegetables and spices.
• Learn the art of making sourdough biscuits to elevate your dish.

FAQs

• What type of vinegar can I use if I don’t have apple cider vinegar? Any vinegar will work, but apple cider vinegar enhances flavor and aids in breaking down the bones.
• Can I use store-bought broth instead of homemade? Yes, but homemade broth is more nutritious and flavorful.
• How can I make the filling thicker? Add more flour to your roux or reduce the liquid by simmering longer.
• Can I freeze the chicken broth? Absolutely, it can be stored flat in a Ziploc bag for several months.
• What if I don’t have sourdough starter for the biscuits? You can explore other biscuit recipes or learn to make a starter in our community!

Join our 30-Day Sourdough Challenge to master these techniques!

Also, read our companion article for more tips.

For more inspiration, visit the original YouTube video.