Mastering Sourdough Shaping: Boule, Batard & High Hydration Techniques
Master the art of sourdough shaping! This tutorial breaks down boule and batard techniques, even tackling high hydration dough. Learn pre-shaping, surface tension, and more, with expert guidance and practical tips for aspiring bakers.
Shaping sourdough can feel intimidating, but it's a crucial skill for achieving beautiful loaves with airy crumbs and gorgeous crusts. Whether you're aiming for a classic boule (round) or a rustic batard (oval), understanding the techniques is key. In this tutorial, we'll break down the shaping process, covering everything from pre-shaping to the final stitch, even tackling the challenges of high hydration dough. Join us as we unravel the secrets to confident sourdough shaping!
This guide is based on Rachel Pardoe's insightful video, which you can watch here:
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