More Than Just Mixing: Understanding the Drama of Fermentation
Sometimes the best lessons come from watching the chaos, whether it's in a movie or in your own kitchen. Let's talk about the drama of fermentation.
Frequently Asked Questions
Mixing is just combining; fermentation is a living chemical process driven by wild yeasts and bacteria that changes the structure and flavor of your dough.
Hydration affects the dough's consistency. Too low, and it's stiff; too high, and it's too wet, making it hard to build structure.
Slow fermentation builds necessary acids that tenderize the gluten, allowing the loaf enough strength to expand beautifully in the oven without collapsing.
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