Recipe Testing & Process Tweaks: Mastering Bagels & Pretzels with Sourdough

Welcome back to the Rogue Bakers network! Today, we’re diving into a fascinating behind-the-scenes look at recipe and process testing with Hannah from Crusty Cravings. She’s sharing her journey of adding pretzels and bagels to her in-home micro bakery menu. This isn't just about following a recipe; it’s about understanding why things work (or don’t!) and how to adapt for efficiency and consistent results. Hannah’s insights are invaluable for anyone scaling up their sourdough baking, whether you’re running a business or just baking more frequently at home.

The Challenge: Scaling Up Sourdough Favorites

Hannah recognized that her customers loved her sourdough, and she wanted to expand her offerings. But adding new items to a menu isn’t as simple as just baking them. It's about streamlining the process, ensuring quality, and ultimately, creating a sustainable workflow. This video demonstrates the thought process and adjustments she makes when taking a recipe from a small batch to a larger scale.

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Key Takeaways for Your Sourdough Journey

Hannah’s demonstration is packed with practical tips. Here’s a breakdown of what we can learn:

• Understanding Dough Behavior: Notice how Hannah observes her dough's rise and texture. She emphasizes the importance of understanding fermentation signs—it’s not just about time, but about how the dough feels.
• Cold Proofing for Flexibility: The fridge isn't just for keeping things cold; it’s a powerful tool for managing fermentation. Cold proofing allows for more control over the process and provides a buffer when you're short on time.
• Boiling for Perfection: The boiling process is crucial for achieving that characteristic shiny crust and chewy interior. Hannah’s experimentation with honey in the boiling water highlights how small changes can impact the final product.
• Troubleshooting & Iteration: Not everything went perfectly! Hannah openly discusses her challenges (dark bagels!) and how she plans to adjust her technique. This honest approach is what makes her process relatable and educational.
• The Importance of Record Keeping: While not explicitly stated, Hannah’s process demonstrates the need to keep track of your adjustments and observations. This allows you to replicate successes and avoid repeating mistakes.

Beyond the Recipe: Embracing the Sourdough Experiment

Hannah’s process isn’t just about following a recipe; it’s about embracing the experimental nature of sourdough. It's about observation, adaptation, and a willingness to learn from every bake. Don't be afraid to try new things, adjust timings, and most importantly, pay attention to your dough!

Join the Conversation!

What are your biggest challenges when scaling up your sourdough baking? Share your experiences and tips in the comments below! Let’s learn from each other and continue to improve our skills together.