Scaling Up: How Many Loaves *Really* Fit in a 20qt Mixer?

G’day Rogue Bakers! Ever felt that twinge of frustration when mixing dough, especially when your wrists are playing up? Lexi from The HomeStyle Homestead certainly did, and her solution is a corker – a 20qt Vevor mixer! She’s taken the plunge into upping her micro bakery game, and she’s sharing her experience with us.

Now, some folks might think a mixer is just a mixer. But for us, it's about easing the load, especially when you’re cranking out sourdough for markets and hungry families. It’s about respecting your body while still chasing that perfect crust and crumb. As Bread Angels often say, sustainable baking is about more than just the recipe; it’s about the long game.

Lexi’s story is a familiar one. A broken wrist, a need for a little help, and a desire to grow a small business – it’s the kind of grit and determination that embodies the Rogue Baker spirit. She’s documenting her journey, and that’s a gift to all of us learning the ropes.

The video isn't just about the mixer itself; it’s about the thought process behind it. She started with the least amount of dough – brownie bread – to get a feel for the capacity. She even tried different methods (water first!) to combat that pesky flour sticking to the bottom of the bowl.

She’s aiming to mix about 10 loaves at a time, and based on her initial tests, she’s optimistic about hitting that mark, and perhaps even surpassing it. That’s a fair bit of bread, folks! Imagine the possibilities for your own bakery – more time, less strain, and a bigger output.

What's really valuable is seeing a real baker, in a real-world situation, figuring things out. There's no romanticism here, no pretending everything is perfect. Just honest feedback and a willingness to learn. That’s what makes the Rogue Bakers community so valuable - we're all here to share our experiences, the good and the not-so-good, and help each other along the way.

Lexi’s also got a handy measurement spreadsheet and her sourdough starter available on Etsy – a great resource if you're looking to streamline your baking process. (You can find it here.)

So, if you're feeling the pinch in your wrists, or just looking to scale up your sourdough operation, take a leaf out of Lexi’s book. Sometimes, a bit of investment in the right equipment can make all the difference. And remember, a Guild Master is always there to offer personalized advice on your baking journey.

Now, are you ready to take your sourdough skills to the next level? Consider tackling the 30-Day Sourdough Challenge. It’s a fantastic way to build confidence and refine your craft. You'll be amazed at what you can achieve!