Shaun's Favorite Dessert: Jam Donuts – Double the Batch, Double the Love (and Income!)

Let’s be honest, sometimes you just need a donut. That warm, sugary goodness that makes you feel like a kid again. Shaun, from Montmorency Bakehouse, clearly agrees! He’s sharing his favorite dessert – jam donuts – and it’s a simple, satisfying recipe that’s perfect for a weeknight treat. But what if I told you this recipe could also be your ticket to a few extra dollars?

We all spend time in the kitchen making dinner anyway. Why not double that effort and sell some of the extra to another mom across town who needs a sweet pick-me-up tonight? Imagine: you’re already making a batch of donuts. Just make a double batch, list it on the marketplace, and let CrownRunner handle the delivery. $20–$50 for an hour or so of extra baking? That’s a win-win!

Shaun's recipe is straightforward – proof the dough, fry it, sugar it, then jam it! The video gives a peek into the Montmorency Bakehouse, showing the process from start to finish. And the best part? Those finished donuts are soft, jam-filled, and smelling absolutely divine.

Let’s Break Down the Doubled Recipe Idea

Here's how you can take Shaun’s recipe and turn it into a potential income stream:

• The Basic Recipe: Follow Shaun’s recipe (you’ll need to find the full recipe elsewhere – this video is a demo, not a full instruction).
• Double It: Seriously, just double everything. Dough, jam, sugar – the works.
• The Extras: A double batch will give you approximately 16-24 donuts (depending on size).
• Pricing: Consider your ingredient costs and time. $20-$50 per batch is a reasonable starting point.
• CrownRunner Delivery: List your batch on the marketplace, set a delivery window, and let CrownRunner handle the logistics.

Think about it – you’re already baking for your family. This is just a smart way to leverage that existing effort!

Tips & Tricks From Montmorency Bakehouse

While the video doesn't provide a full recipe, here are some takeaways from Shaun’s process:

• Proofing is Key: Shaun emphasizes the importance of proofing the dough. This is what gives the donuts their light and airy texture.
• Fry to Perfection: Watch carefully while frying to ensure they’re golden brown and cooked through.
• Don't Skimp on the Jam: More jam is always better!
• The Smell! Shaun rightly points out the wonderful aroma that fills the bakery (and your kitchen!).

If you're feeling ambitious, you could even experiment with different fillings or toppings. A batch of lemon-filled donuts would be a real treat!

Beyond the Donuts: Join the Rogue Chefs Community

Shaun’s passion for baking is infectious! He and Cindy are creating something special at Montmorency Bakehouse, and it’s inspiring to see. And you can be part of a community of home cooks doing the same—earning a little extra income by sharing their delicious creations.

Ready to turn your kitchen skills into something more? Here’s how to dive in:

• Start a Marketplace Listing: Share your favorite recipes (like Shaun’s donuts!) with your community.
• Follow Montmorency Bakehouse: Support creators like Cindy & Shaun and learn from their expertise.
• Claim Your Chef Profile: Let everyone know you're a Dinner Angel ready to serve up deliciousness.
• Find a Meal Near You: Support a local chef and enjoy a home-cooked meal tonight.

The work you're already doing is worth more than you think. Start exploring the possibilities!