Sourdough Calzones: A Clever Way to Use Leftover Dough

Got leftover pizza dough? Don't let it go to waste! Grant Bakes shows us a fantastic method for transforming that extra dough into delicious, golden-brown sourdough calzones. This recipe is incredibly versatile – whether you’re working with sourdough pizza dough or a traditional yeast-based dough, you’ll end up with a satisfying and flavorful treat. It's a brilliant way to elevate simple ingredients and impress your family or friends.

Why Calzones Are a Baker’s Best Friend

Calzones are more than just tasty; they're a fantastic learning opportunity for bakers of all levels. They offer a chance to practice dough handling, shaping, and sealing techniques without the pressure of achieving a perfectly crispy pizza crust. This recipe is especially forgiving, allowing you to experiment with different fillings and flavor combinations. Plus, they're a great way to use up those leftover ingredients lurking in your fridge!

Let's Make Sourdough Calzones!

Dough Preparation: The Foundation of Flavor

The video highlights the importance of using a well-fermented dough ball, ideally around 277g and previously refrigerated. While the recipe works with any leftover pizza dough – sourdough or yeast – the fermented flavor of sourdough truly shines. Here’s a breakdown of the key steps:

• Weight Matters: Aim for a dough ball between 250-300g.
• Shape It: Gently press and stretch the dough into a roughly circular shape, about 11-12 inches in diameter. Don't worry about perfection – a more rustic shape adds charm!
• Don't Overwork: Unlike pizza, you don't need to preserve a delicate crust, so handle the dough with a little more freedom.

Filling Your Calzone: Layers of Deliciousness

Grant’s filling is a symphony of creamy, cheesy goodness. Here’s how to build your own:

• Ricotta Base: Start with 1/3 cup of whole milk ricotta cheese, spread evenly over half of the dough.
• Parmesan Power: Add 2 tablespoons of freshly grated Parmesan or Pecorino Romano cheese for a salty, umami kick.
• Seasoning: A 1/4 teaspoon of kosher salt and your favorite herbs and spices (Italian seasoning, oregano, basil – the possibilities are endless!).
• Mozzarella Magic: Top with 3/4 cup of shredded, low-moisture mozzarella cheese. This is what creates that irresistible cheese pull!

Sealing the Deal: Preventing Cheese Escape

Proper sealing is crucial to prevent cheesy explosions during baking. Gently fold the top half of the dough over the filling, pressing firmly along the exposed edge to create a tight seal. This simple step ensures a perfectly contained and delicious calzone.

Baking to Golden Perfection

Baking on a preheated pizza stone or baking steel at 450°F for 15-20 minutes is the key to a crispy exterior and melty interior. Don't forget to create a small vent hole in the top of the dough to release steam!

Key Takeaways

• Leftover Dough Transformation: This is a fantastic way to use up leftover pizza dough, reducing waste and creating a delicious meal.
• Versatile Filling: Feel free to experiment with different cheeses, meats, and vegetables.
• Sealing is Key: A well-sealed calzone prevents cheese from escaping during baking.
• Vent Hole: Don't forget to create a small vent hole to release steam.
• Resting Time: Allowing the calzone to cool slightly before slicing makes it safer and more enjoyable.

Frequently Asked Questions

Q: Can I use regular pizza dough instead of sourdough? A: Absolutely! This recipe works beautifully with any type of pizza dough.

Q: What if I don't have ricotta cheese? A: You can substitute ricotta with cottage cheese or even cream cheese, although the flavor profile will be slightly different.

Q: How long can I store leftover calzones? A: Leftover calzones can be stored in the refrigerator for up to 3 days.

Q: What’s the best way to reheat calzones? A: Reheat in a preheated oven at 350°F for about 10-15 minutes, or until warmed through.

Q: Can I freeze calzones? A: Yes! Freeze unbaked calzones for up to 2 months. Thaw completely before baking.

Want to try another delicious sourdough recipe? Also read our guide to sourdough discard recipes for more tips!

Original Video: Sourdough Calzone (from leftover pizza dough) by Grant Bakes