Sourdough Focaccia: A Rogue Baker's Guide
Welcome back to my micro bakery! In this episode 2 of "Come Bake With Me," we're diving into the world of sourdough focaccia. Watch as I guide you through the entire process, from mixing the dough to
Focaccia is a beautiful example of simple ingredients transforming into something extraordinary. Its characteristic dimpled surface and crispy crust come from a combination of hydration, proofing, and a generous amount of olive oil. Unlike some sourdough breads, focaccia tends to be a bit more forgiving, making it a great entry point for those newer to sourdough baking.
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