Stop Soaking Dried Fruits When You Make Sourdough, Think FIRST! - Tutorial Guide
Hydration is important, but flavour and texture rule! Soaking, or macerating dried fruit that's added to sourdough has become really popular, but most people don't consider the impact it has on the fi
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Hydration is important, but flavour and texture rule! Soaking, or macerating dried fruit that's added to sourdough has become really popular, but most people don't consider the impact it has on the final product. You can get Magnus 2.0, my free sourdough recipe calculator, below: https://www.culinaryexploration.eu/sourdough-calculator-signup My baking kit, the sourdough tools I trust for every bake: https://www.culinaryexploration.eu/my-baking-kit You can find my sourdough recipes here on my website: https://www.culinaryexploration.eu/blog My sourdough aprons and t-shirts are available below: https://sourdoughstore.com #sourdough
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