Troubleshooting Sticky Sourdough: Mastering Dough Handling Techniques

Sticky sourdough dough can be a frustrating experience for any baker, especially those just starting out. It's a common issue, and often, adding more flour isn't the solution. The truth is, there are several factors that can contribute to a sticky dough, and understanding these factors is key to mastering sourdough baking. In this guide, we'll explore those factors and, more importantly, equip you with a gentle and effective technique – coil folds – to transform sticky dough into a manageable, elastic masterpiece.