Venison Smash Burger Tacos: Double the Recipe, Double the Dinner Angels!

Weeknight dinners can feel like a constant scramble, right? Between school pickups, after-school activities, and just *life*, throwing something delicious on the table can feel like a monumental task. But what if you could make one extra batch while you're already cooking, and earn a little something for it? It's totally doable!

Wild Game Cook’s venison smash burger taco recipe is a total win – adults and kids both love them. They’re a fun twist on a classic, and the flavor is seriously satisfying. Plus, the recipe is adaptable – everyone has their own favorite condiments, so this is a great chance to use up what you’ve got in the fridge.

Double the Recipe, Share the Love (and the Income!)

Think about it: you're already making dinner for your family. Why not double the recipe and offer a batch to a neighbor, a friend, or another mom down the street? It's less than double the work, and you can easily earn $20-$50 a night through the Sovereign marketplace. Imagine – another mom across town gets a hot, delicious, home-cooked meal, and you get a little breathing room in your budget. It’s a win-win!

Venison Smash Burger Tacos: The Recipe

Here’s a breakdown of what Wild Game Cook showed us, with a few notes to make it even easier for batch cooking:

Ingredients

• 1 lb Ground Venison (freshly ground is amazing!)
• 6-inch Tortillas
• Mayonnaise
• Ketchup
• Sweet Relish
• Yellow Mustard
• White Onion
• Cheese (Cheddar, Monterey Jack, or your family’s favorite)
• Olive Oil
• Hickory Burger Seasoning (or your preferred burger seasoning)
• Lettuce (optional)

Instructions

1. Make the Burger Sauce: Combine mayonnaise, ketchup, relish, mustard, and diced onion. Adjust to taste. This is where you can get creative!
2. Form the Patties: Divide the venison into thin patties. Wild Game Cook mentions how thin is key for a good sear.
3. Season the Patties: Sprinkle the patties with Hickory Burger seasoning.
4. Cook the Patties: Heat a skillet with olive oil over medium heat. Cook the patties until browned and crispy.
5. Assemble the Tacos: Place a patty on a tortilla. Add cheese and let it melt.
6. Finish & Serve: Spread the burger sauce on the taco. Add lettuce if desired. Enjoy!

Batch Cooking Tips for Dinner Angels

• Double or Triple the Burger Sauce: This stuff is addictive! Make a big batch and store it in the fridge for quick lunches or snacks.
• Freezer-Friendly Option: Cook extra patties and freeze them for future taco nights.
• Sheet Pan Variation: For even easier cleanup, try cooking the patties on a sheet pan lined with parchment paper.
• Consider a Slow Cooker: If you’re really feeling ambitious, you could slow cook the venison with some aromatics for extra flavor, then crumble it for the tacos.

Turning your weeknight cooking into a small business is easier than you think. That extra batch you make tonight could be a Dinner Angel’s dream!