Thanksgiving is a time for abundance, but it can also create a surprising amount of waste. What if you could transform those often-discarded turkey parts into not only a delicious, nutrient-rich bone broth but also a flavorful stuffing? Mary's Nest shares a brilliant “lazy girl” method to do just that, maximizing flavor and minimizing waste. This technique isn't just about being eco-friendly; it’s about honoring ancestral cooking practices and extracting every ounce of goodness from your ingredients.