Baking Scraps

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Baking Scraps

@bakingscraps

Lisa and Cristina are two West Coast home bakers who felt a little bit like leftovers when they weren’t cast on their favourite baking show. But they decided not to let it get them down, and now they are here with their own brand of humour and wisdom in a new podcast: Baking Scraps. They bring you baking tips and tricks; review baking show episodes; share their biggest baking fails; and give each other - and you! - challenges both with new bake and old home favorites. With a star-studded lineup of baking royalty special guests, Baking Scraps is a must listen for all fans of the home bake.

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Rogue Bakers

Member · since 2026

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YouTube

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It’s The Perfect Vintage: Great Canadian Baking Show RECAP of Season 10 Episode…

YouTubeNov 10, 2026

It's a Birthday Party! Great Canadian Baking Show RECAP of Season 10 Episode 5:…

YouTubeNov 3, 2026

It's a Real Picnic: Great Canadian Baking Show RECAP of Season 10 Episode 4: Pi…

YouTubeOct 27, 2026

It's Getting Hot in Here: Great Canadian Baking Show RECAP of Season 10 Episode…

YouTubeOct 21, 2026

It's Out of This World: Great Canadian Baking Show RECAP of Season 10 Episode 2…

YouTubeOct 20, 2026

It's a Ten out of Ten: Great Canadian Baking Show RECAP of Season 10 Episode 1:…

YouTubeOct 6, 2026

Baking Scraps: An Announcement

YouTubeSep 2, 2026

Bakeries, Butter Tarts and Bake Off Buddies: Baking Scraps Take on Toronto

YouTubeJun 23, 2026

Choose Your Own Adventure: Sourdough Expert Claire Watson

YouTubeMay 12, 2026

No Holds Barred: Vincent Chan Interviews the Baking Scraps

YouTubeMay 5, 2026

Frozen blueberries…for BUTTERCREAM????

YouTubeMay 5, 2026

This Week’s Replay: Bruno & Kyla

YouTubeApr 28, 2026

Baking Confessions!

YouTubeApr 21, 2026

Tat Effby 2.0: No Rush

YouTubeApr 14, 2026

Pumpkin Muffins and Lisa’s Face

YouTubeApr 9, 2026

Aaron Davis: Built For This

YouTubeMar 31, 2026

Megan Stasiewich: Chaotic Cluster of Fun

YouTubeMar 24, 2026

Niki Behjou: Leap of Faith

YouTubeMar 17, 2026

Chris Stefanski: The Baking Bug

YouTubeMar 10, 2026

How To Make Caramel!

YouTubeMar 8, 2026

Jo Mandet: The Simple Things

YouTubeMar 3, 2026

Don’t Give Up!

YouTubeMar 3, 2026

While We Wait: The Best Part is Showing Up

YouTubeFeb 24, 2026

Vanessa Furci: Pinch Me

YouTubeFeb 17, 2026

Ryan Gridzak: Sault & Sweet

YouTubeFeb 10, 2026

Baking Scraps are back for Season 4!

YouTubeFeb 8, 2026

Christmas recipe e-book available now!

YouTubeDec 10, 2025

Loïc Fauteux-Goulet, Peter Sawkins and Laura Foo: International Appeal

YouTubeDec 9, 2025

Adela Mou: Passion & Promise

YouTubeDec 2, 2025

Ryan Gridzak & Jo Mandet: End of the Road

YouTubeNov 27, 2025

Scrap Recap: GCBS Season 9 Finale

YouTubeNov 25, 2025

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Choose Your Own Adventure

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It's a Birthday Party!

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It's a Real Picnic

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It's Getting Hot in Here

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Techniques

Vintage Baking: Lessons from the Great Canadian Baking Show

The Great Canadian Baking Show's Vintage Week was a delightful trip down memory lane, and we’ve pulled out some practical lessons for your home baking. From graham cracker crusts to meringue mountains, there's plenty we can apply to our own sourdough adventures.

Baking Scraps

Rogue Bakers

3 min

0 0 03 days ago

Stories

Embrace the Unexpected: Finding Magic in Baking with Gavan Knox

Ever feel like baking needs a bit of a shake-up? Gavan Knox, from the Great Chocolate Showdown, sure does! He's all about unexpected ingredients and playful recipes, and his infectious enthusiasm is a breath of fresh air. Let's dig into his philosophy and how it applies to your bread making.

Baking Scraps

Rogue Bakers

3 min

0 0 05 days ago

Recipes

Double the Pumpkin Muffins, Double the Dinner Angel Income!

Lisa's showing us how to whip up a batch of delicious pumpkin muffins – and we're going to take that idea and turn it into an easy side hustle! Let's get those ovens preheated and turn a family recipe into a little extra income.

Baking Scraps

Rogue Chefs

3 min

0 0 06 days ago

Techniques

Sourdough Doesn't Have to Be Scary: A Chat with Claire Watson

Feeling intimidated by sourdough? Claire Watson joins us to demystify the process, from starter quirks to hydration woes. Let’s get baking, folks!

Baking Scraps

Rogue Bakers

3 min

0 0 06 days ago

Culture

The Growly Voice & Baking Scraps: A Rogue Radio Deep Dive

Sometimes, the best connections are forged in the unexpected – like appreciating a 'growly' voice or sharing a love of plant-based baking. Join us as we explore a recent episode of Baking Scraps and the spirit of community it embodies.

Baking Scraps

Rogue Radio

3 min

0 0 06 days ago

Business

Birthday Baking & Batch Cooking: Double Your Dinner, Double Your Income

The Great Canadian Baking Show's Birthday Week had us drooling over Lapis Legit and Peach Longevity Buns, but it also sparked a brilliant idea: can we translate that layered deliciousness into a dinner strategy for busy moms? Absolutely!

Baking Scraps

Rogue Chefs

3 min

0 0 010 days ago

Techniques

Savoury Bakes & Celery Cookies: Lessons from The Great Canadian Baking Show

The Great Canadian Baking Show’s Picnic Week threw some curveballs, and we can learn a thing or two from the bakers' triumphs and… well, their celery-flavoured cookie experiment. Let’s dig in and see what we can apply to our own sourdough kitchens.

Baking Scraps

Rogue Bakers

3 min

0 0 017 days ago

Techniques

Tropical Baking: Lessons From The Great Canadian Baking Show

The bakers faced a tropical challenge on The Great Canadian Baking Show, and we can learn a fair bit from their triumphs and tribulations. Let's unpack those lessons and see how they apply to your home baking.

Baking Scraps

Rogue Bakers

3 min

0 0 023 days ago

Stories

The Beauty of the Patina: Why Aging is the Ultimate Craft

Just like the finest leather, life develops its most profound beauty through time, wear, and resilience. A reflection on embracing the journey.

Baking Scraps

Rogue Tanners

3 min

0 0 03 months ago

Science

From Confusion to Crumb: Why Your Starter is Better Than Baking Powder

Dan Vano shares his journey from loving to cook to finally mastering the magic of wild yeast. It's a reminder that sometimes, the best recipes are the ones you learn through community.

Baking Scraps

Rogue Bakers

3 min

0 0 03 months ago

Techniques

Mastering the Craft: How Process and Purity Define the Detox Life

Whether you're perfecting a recipe or detoxing your home, true wellness requires embracing the process, celebrating pure ingredients, and ditching the clutter.

Baking Scraps

Rogue Wellness

3 min

0 0 03 months ago

Techniques

The Secret Sauce of the Bake: Translating Competition Magic to Your Kitchen

Those amazing bakes you see on TV require more than just talent; they require understanding the science. Here’s how to bring that professional effort to your own starter.

Baking Scraps

Rogue Bakers

3 min

0 0 04 months ago

Stories

The Beautiful Chaos of the Rise: Embracing the Messy Middle of Sourdough

Sometimes the best lessons don't come from the recipe card, but from the wild, unpredictable nature of the dough itself.

Baking Scraps

Rogue Bakers

4 min

0 0 04 months ago

Techniques

The Art of the Seal: Why Every Bake Needs a Good Finish

Whether you're tackling a delicate cake or a robust loaf, mastering the finishing touches—like the crumb coat—is key to structural integrity.

Baking Scraps

Rogue Bakers

3 min

0 0 04 months ago

Techniques

The Art of the Bake: Finding Precision in the Wild Yeast

Inspired by incredible Aussie bakes, we're talking about how true precision—whether in scoring or hydration—elevates your loaf from good to truly extraordinary.

Baking Scraps

Rogue Bakers

4 min

0 0 04 months ago

Techniques

Building a Showstopper: What Chocolate Cakes Teach Us About Structure and Patience

Whether you're scoring a loaf or layering a cake, mastering structure and timing is the core skill of the rogue baker.

Baking Scraps

Rogue Bakers

4 min

0 0 04 months ago

Stories

When the Pressure Cooker Kicks In: Finding Your Rhythm Beyond the Competition

Baking under pressure is tough, but recognizing the emotional side of the craft is key to improving your crumb structure and your confidence.

Baking Scraps

Rogue Bakers

3 min

0 0 04 months ago

General

The True Loaf: Why Showing Up Is the Best Ingredient of All

Baking is a marathon, not a sprint. We talk a lot about perfect crusts and ideal hydration, but sometimes the hardest part of the sourdough journey is just showing up, day after day.

Baking Scraps

Rogue Bakers

4 min

0 0 04 months ago

Baking Scraps

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