benjaminthebaker

Fan-Created ProfileUnclaimed

Is this you, benjaminthebaker? Claim your profile to:

Take control of your Sovereign.ink blog presence
Make this your own brandable home — your feeds, links, and writing in one place

Created by @kimball

@benjaminthebaker

Dessert Course - my new cookbook out now! Breaking down baking recipes to show you the most common mistakes and how to avoid them. Then once you've mastered the recipes, how to change the ingredients and procedures to customize them to your taste.

Posts

Sites

Find Me Everywhere

Website YouTube

Watch

The 3 Most Important Gases in Baking

YouTubeSep 21, 2026

How the Mixing Method Impacts Cookies

YouTubeSep 13, 2026

The Six Elements to Any Brownie

YouTubeSep 6, 2026

Dark Chocolate Ganache 3 Ways

YouTubeAug 14, 2026

How to Make a Pie with Canned Fruit

YouTubeJul 31, 2026

How to Mix Brioche Dough

YouTubeJul 22, 2026

When to Use Each Form of Vanilla

YouTubeJul 20, 2026

The Effect of Eggs on Sponge Cake

YouTubeJul 15, 2026

3 Ways to Make a Layer Cake

YouTubeJul 13, 2026

The Most Important Step in The Biscuit Method and Why

YouTubeJul 10, 2026

The Effect of Baking Powder on Blondies

YouTubeJul 2, 2026

Two Ways to Make Key Lime Pie

YouTubeJun 15, 2026

Baked vs No Bake Cheesecake

YouTubeMay 15, 2026

How a Cookie Can Teach You Math

YouTubeMay 12, 2026

How the Baking Method Impacts Pate a Choux

YouTubeMar 27, 2026

Making Bread with 3 Different Leaveners

YouTubeFeb 23, 2026

How the Mixing Method Changes Your Cakes

YouTubeJan 27, 2026

What Reducing Sugar Does to Cakes

YouTubeJan 14, 2026

The Effect of Temperature on Whipped Cream

YouTubeJan 2, 2026

When to Use Baking Soda vs Baking Powder

YouTubeDec 26, 2025

How to Tell When Cinnamon Rolls are Done Baking

YouTubeDec 24, 2025

The Gluten Experiment (+ Cinnamon Roll Focaccia Recipe)

YouTubeDec 19, 2025

3 Pie Crust Options That Aren't Pie Dough

YouTubeNov 24, 2025

How to Make Pie with Frozen Fruit

YouTubeNov 21, 2025

How to Prepare Pie Crust for Any Filling

YouTubeNov 19, 2025

How to Tell When Pecan Pie is Done Baking

YouTubeNov 17, 2025

How to Prepare Apples for Apple Pie

YouTubeNov 15, 2025

The Two Ways to Bake Dinner Rolls #baking

YouTubeNov 9, 2025

The Effect of FLOUR in Brownies | Brownie Breakdown Ep 6

YouTubeNov 2, 2025

The Two Ways to Make Marshmallows

YouTubeOct 28, 2025

Read (7)

Recipes

Sweet Comfort: How Overripe Bananas Make the Ultimate Weeknight Banana Bread

Learn the secret to perfect, moist banana bread, and discover how doubling this recipe can help you earn extra cash just by feeding your community.

benjaminthebaker

Rogue Chefs

4 min

0 0 0about 2 months ago

Techniques

Beyond the Loaf: Mastering the Science of Perfect Buttercream

You've perfected the crumb, now let's tackle the finish. We're diving into the techniques behind three incredible buttercreams.

benjaminthebaker

Rogue Bakers

4 min

0 0 0about 2 months ago

Techniques

Braiding the Magic: Mastering the Art of the Challah Loaf

The braid isn't just decoration—it's structure. We'll walk through the techniques for 3, 4, and 6-strand challah, turning a simple loaf into a work of art.

benjaminthebaker

Rogue Bakers

3 min

0 0 0about 2 months ago

Techniques

The Science of Light: Mastering Brown Butter Sponge and Stable Meringue

Swiss rolls are a delicate dance of chemistry. Learn the secrets behind stable meringue, perfect brown butter, and the gentle art of folding.

benjaminthebaker

Rogue Bakers

4 min

0 0 0about 2 months ago

Science

The Science of the Set: Why Boiling Your Custard for a Minute Saves Your Pie

Ever wondered why some custards wobble and others are perfectly silky? We're breaking down the chemistry of setting agents and how a simple minute on the stove changes everything.

benjaminthebaker

Rogue Bakers

4 min

0 0 0about 2 months ago

Science

Understanding the Fizz: The Science Behind Perfect Cookie Spread

Don't just follow the recipe—understand why it works! We're diving into the chemistry of baking soda and baking powder to ensure your cookies spread and brown like a champion.

benjaminthebaker

Rogue Bakers

4 min

0 0 0about 2 months ago

Techniques

Don't Let Your Ingredients Get Cold Feet: The Magic of Room Temperature Baking

Even when tackling a tough sourdough loaf, understanding the science of ingredient temperature can make all the difference in your crumb and crust.

benjaminthebaker

Rogue Bakers

4 min

0 0 0about 2 months ago

Get benjaminthebaker's new posts as they publish — straight from the source.

RSS Feed