Bigger Bolder Baking with Gemma Stafford

Bigger Bolder Baking with Gemma Stafford

@biggerbolderbaking

The kettle’s always on and the oven’s always warm — easy baking recipes for home bakers, new every week. No fancy equipment. Just bold, delicious results. My name is Gemma Stafford — professional chef, cookbook author, and host of Bigger Bolder Baking. After 20+ years in professional kitchens and appearances on Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, and The Today Show, I’m here to help you bake anything with confidence. I also created GemmaMade — a kitchen and home line inspired by Irish hospitality. Because baking is about making people feel loved, fed, and welcome. Browse recipes: Bold Baking Basics | Best-Ever Recipes | Easy Microwave Recipes | No-Knead Breads | Cookie Recipes | Sourdough Discard All written recipes: https://www.BiggerBolderBaking.com Brand/media inquiries: gemma@biggerbolderbaking.com

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Why Your Pie Crust Shrinks
YouTubeAug 11, 2026
Why Irish Oatmeal Is Different
YouTubeAug 8, 2026
Why Irish Oatmeal Tastes So Much Better
YouTubeAug 6, 2026
The Kitchen Tools I Use More Than a Whisk
YouTubeAug 4, 2026
Stop Buying Mayo — All You Need Is A Whisk
YouTubeAug 1, 2026
How to Make Homemade Mayonnaise 3 Ways (One With No Machine)
YouTubeJul 30, 2026
Why Your Chocolate Cake Isn’t Chocolatey Enough
YouTubeJul 28, 2026
Your Chocolate Cake Is Missing One Ingredient
YouTubeJul 25, 2026
One Ingredient Makes the Moistest Chocolate Cake
YouTubeJul 23, 2026
I Turned Blueberry Pie Into Cookies
YouTubeJul 21, 2026
My Secret for Fruit Pie That Isn’t Runny
YouTubeJul 18, 2026
The Only Homemade Pie Video You'll Need This Summer
YouTubeJul 16, 2026
This Yogurt Freezes Better
YouTubeJul 14, 2026
Dubai Chocolate Is Even Better Frozen
YouTubeJul 11, 2026
5 Frozen Yogurt Bark Flavors You Need to Try (Including Dubai Chocolate)
YouTubeJul 9, 2026
Stop Adding Water to Your Pie Crust
YouTubeJul 7, 2026
Everyone Makes This Ice Cream Bread Mistake
YouTubeJul 4, 2026
The 2 Ingredient Ice Cream Bread That Actually Works
YouTubeJul 2, 2026
France's Best-Kept Cake Secret
YouTubeJun 30, 2026
Ran Out of Heavy Cream?
YouTubeJun 27, 2026
Too Hot To Bake? Make These 3 Summer Desserts Instead
YouTubeJun 25, 2026
You Don't Have to Buy Sour Cream
YouTubeJun 23, 2026
Make Any Color Sprinkles You Want
YouTubeJun 20, 2026
The Only Homemade Ice Cream Video You'll Need This Summer
YouTubeJun 18, 2026
The Secret to Soft, Scoopable Ice Cream
YouTubeJun 16, 2026
🔴 LIVE: Homemade Ice Cream & Frozen Desserts | Bigger Bolder Baking TV
YouTubeJun 16, 2026
Stop Boiling Your Potatoes! Do This Instead
YouTubeJun 13, 2026
Ireland’s Crispy Potato Pancake (A 200 Year Old Recipe)
YouTubeJun 11, 2026
I Didn’t Know You Could Make Jam Like This
YouTubeJun 9, 2026
Brown Butter Without a Pan
YouTubeJun 7, 2026
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The Long Game: Keeping the Fire Lit in Your Baking Journey
Stories
The Long Game: Keeping the Fire Lit in Your Baking Journey

Baking, like any true craft, requires patience and consistent effort. We’re talking about the dedication needed to maintain a thriving community of rogue bakers.

Bigger Bolder Baking with Gemma Stafford
Bigger Bolder Baking with Gemma Stafford
Rogue Bakers
4 min
0 0 0about 2 hours ago
Mastering the Flake: What Pie Crust Secrets Teach Us About Dough Care
Techniques
Mastering the Flake: What Pie Crust Secrets Teach Us About Dough Care

Sometimes the best lessons about dough handling come from the most unexpected places. We're taking notes on flaky pastry crusts to improve everything from our loaf to our starter.

Bigger Bolder Baking with Gemma Stafford
Bigger Bolder Baking with Gemma Stafford
Rogue Bakers
4 min
0 0 0about 2 hours ago
The Science of Lift: What Shortbread Can Teach Us About Air and Structure
Techniques
The Science of Lift: What Shortbread Can Teach Us About Air and Structure

Even simple cookies hold deep secrets. We're looking at the science behind creaming and sifting—techniques that apply to everything from flaky crusts to perfect sourdough crumb.

Bigger Bolder Baking with Gemma Stafford
Bigger Bolder Baking with Gemma Stafford
Rogue Bakers
4 min
0 0 0about 2 hours ago
Easy, Creamy Frozen Yogurt: The Batch-Friendly Dessert Idea for Dinner Angels
Recipes
Easy, Creamy Frozen Yogurt: The Batch-Friendly Dessert Idea for Dinner Angels

Need a simple, crowd-pleasing dessert recipe that’s perfect for batch cooking? Gemma Stafford shows you how to make amazing soft serve froyo without an expensive machine, and how to turn it into extra income.

Bigger Bolder Baking with Gemma Stafford
Bigger Bolder Baking with Gemma Stafford
Rogue Chefs
4 min
0 0 0about 2 hours ago
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