Bigger Bolder Baking with Gemma Stafford

Bigger Bolder Baking with Gemma Stafford

@biggerbolderbaking

The kettle’s always on and the oven’s always warm — easy baking recipes for home bakers, new every week. No fancy equipment. Just bold, delicious results. My name is Gemma Stafford — professional chef, cookbook author, and host of Bigger Bolder Baking. After 20+ years in professional kitchens and appearances on Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, and The Today Show, I’m here to help you bake anything with confidence. I also created GemmaMade — a kitchen and home line inspired by Irish hospitality. Because baking is about making people feel loved, fed, and welcome. Browse recipes: Bold Baking Basics | Best-Ever Recipes | Easy Microwave Recipes | No-Knead Breads | Cookie Recipes | Sourdough Discard All written recipes: https://www.BiggerBolderBaking.com Brand/media inquiries: gemma@biggerbolderbaking.com

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Rogue Bakers
Rogue Bakers
Member · since 2026
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Your Brown Sugar Isn't Ruined
YouTubeNov 10, 2026
Vodka in Pie Crust? Use This Instead
YouTubeNov 7, 2026
One Ingredient Makes the Flakiest Pie Crust
YouTubeNov 5, 2026
How to Stop Christmas Cake Burning
YouTubeNov 3, 2026
Basque Cheesecake: How to Tell It's Done
YouTubeOct 31, 2026
I Burn This Cheesecake on Purpose
YouTubeOct 29, 2026
Your Frying Oil Should Never Boil
YouTubeOct 27, 2026
Christmas Cake in One Afternoon
YouTubeOct 24, 2026
The Christmas Cake That's Ready the Day You Bake It
YouTubeOct 22, 2026
Dark vs Light Brown Sugar
YouTubeOct 20, 2026
You're Cutting Scones Wrong
YouTubeOct 17, 2026
Why I Only Make 4 Scones
YouTubeOct 15, 2026
Transfer Pie Crust Without Breaking It
YouTubeOct 13, 2026
Why Cinnamon Sugar Falls Off Your Donuts
YouTubeOct 10, 2026
Start These 5 Holiday Pies a Month Before Anyone Arrives
YouTubeOct 8, 2026
How to Tell If Dough Is Proofed
YouTubeOct 6, 2026
You Don't Need a Donut Cutter
YouTubeOct 3, 2026
One Ingredient Makes the Softest Cake Donuts You'll Ever Eat
YouTubeOct 1, 2026
The Right Way To Scoop Cookie Dough
YouTubeSep 29, 2026
Your Cookie Falls Apart In Tea
YouTubeSep 26, 2026
Homemade Hobnobs: The Oat Cookie Built for Dunking
YouTubeSep 24, 2026
Your Bread Isn't Ready To Cut
YouTubeSep 22, 2026
The Flour On Top Isn't Decoration
YouTubeSep 19, 2026
The Irish Bread You Pull Apart Rather Than Cut
YouTubeSep 17, 2026
How to Knead Dough (the Right Way)
YouTubeSep 15, 2026
You're Cutting Cinnamon Rolls Wrong
YouTubeSep 12, 2026
Why I Only Make 4 Cinnamon Rolls
YouTubeSep 10, 2026
How To Tell When Apple Pie is Done
YouTubeSep 8, 2026
Why There’s a Gap Under Your Apple Pie Crust
YouTubeSep 5, 2026
The Best Apple for Baking Isn't Granny Smith
YouTubeSep 3, 2026
Don’t Add More Water to Dry Pastry—Do This Instead
YouTubeSep 1, 2026
Brioche Butter Has a Goldilocks Rule
YouTubeAug 29, 2026
Read (12)
Level Up Your Sweet Baking: Chocolate Cinnamon Rolls with a Pro's Touch
Recipes
Level Up Your Sweet Baking: Chocolate Cinnamon Rolls with a Pro's Touch

Gemma Stafford’s chocolate cinnamon rolls are a decadent dream. We're breaking down her expert tips – from bread flour to nurturing your dough – so you can bake a batch worthy of a bakery.

Bigger Bolder Baking with Gemma Stafford
Bigger Bolder Baking with Gemma Stafford
Rogue Bakers
3 min
0 0 027 days ago
Beyond Bread: Level Up Your Brownies with Sourdough Starter
Recipes
Beyond Bread: Level Up Your Brownies with Sourdough Starter

Think sourdough is just for loaves? Think again! This recipe uses your starter to create unbelievably rich, fudgy brownies – a surprising twist that'll have you rethinking everything.

Bigger Bolder Baking with Gemma Stafford
Bigger Bolder Baking with Gemma Stafford
Rogue Bakers
3 min
0 0 028 days ago
Lukewarm Water: The Secret Ingredient Your Bread's Been Missing
Techniques
Lukewarm Water: The Secret Ingredient Your Bread's Been Missing

Frustrated with flat loaves? Gemma from Bigger Bolder Baking reveals a common culprit: water temperature! Learn why getting this simple detail right is crucial for a beautiful rise and a delicious loaf.

Bigger Bolder Baking with Gemma Stafford
Bigger Bolder Baking with Gemma Stafford
Rogue Bakers
3 min
0 0 028 days ago
Decoding Recipes: Why Your Cookies Keep Crashing (and How to Fix It)
Recipes
Decoding Recipes: Why Your Cookies Keep Crashing (and How to Fix It)

Ever followed a recipe to the letter and ended up with a kitchen disaster? Professional chef Gemma Stafford reveals the secrets to *reading* a recipe like a pro—it's not about the recipe itself, but how you approach it!

Bigger Bolder Baking with Gemma Stafford
Bigger Bolder Baking with Gemma Stafford
Rogue Chefs
3 min
0 0 028 days ago
Roll Like a Pro: Gemma's Secrets to Smooth Bread Rolls
Techniques
Roll Like a Pro: Gemma's Secrets to Smooth Bread Rolls

Ever wrestled with lumpy, uneven bread rolls? Gemma Stafford's got the lowdown on achieving perfectly smooth rolls, and it’s simpler than you think – no fancy tools required. Let's get rolling!

Bigger Bolder Baking with Gemma Stafford
Bigger Bolder Baking with Gemma Stafford
Rogue Bakers
3 min
0 0 028 days ago
When Speed is Key: The Science of Traditional Irish Soda Bread
Science
When Speed is Key: The Science of Traditional Irish Soda Bread

Thinking fast, fresh bread? We're diving into the science behind quick breads, using the time-honored Irish Soda Bread recipe to understand chemical leavening.

Bigger Bolder Baking with Gemma Stafford
Bigger Bolder Baking with Gemma Stafford
Rogue Bakers
4 min
0 0 03 months ago
The Secret Ingredient for Elevated Weeknight Dinners: Homemade Crème Fraîche
Recipes
The Secret Ingredient for Elevated Weeknight Dinners: Homemade Crème Fraîche

Stop buying expensive store-bought dips! Learn how to make luxurious, tangy Crème Fraîche at home using just two simple ingredients—perfect for batch cooking and making weeknight meals shine.

Bigger Bolder Baking with Gemma Stafford
Bigger Bolder Baking with Gemma Stafford
Rogue Chefs
3 min
0 0 03 months ago
The Truth About Magic Bread: Why Ingredients and Time Still Rule the Oven
Techniques
The Truth About Magic Bread: Why Ingredients and Time Still Rule the Oven

Sometimes the easiest recipes seem like magic. We’re diving into the claim that you don't need yeast, and looking at the fundamental science of what makes truly great bread.

Bigger Bolder Baking with Gemma Stafford
Bigger Bolder Baking with Gemma Stafford
Rogue Bakers
3 min
0 0 03 months ago
The Long Game: Keeping the Fire Lit in Your Baking Journey
Stories
The Long Game: Keeping the Fire Lit in Your Baking Journey

Baking, like any true craft, requires patience and consistent effort. We’re talking about the dedication needed to maintain a thriving community of rogue bakers.

Bigger Bolder Baking with Gemma Stafford
Bigger Bolder Baking with Gemma Stafford
Rogue Bakers
4 min
0 0 03 months ago
Mastering the Flake: What Pie Crust Secrets Teach Us About Dough Care
Techniques
Mastering the Flake: What Pie Crust Secrets Teach Us About Dough Care

Sometimes the best lessons about dough handling come from the most unexpected places. We're taking notes on flaky pastry crusts to improve everything from our loaf to our starter.

Bigger Bolder Baking with Gemma Stafford
Bigger Bolder Baking with Gemma Stafford
Rogue Bakers
4 min
0 0 03 months ago
The Science of Lift: What Shortbread Can Teach Us About Air and Structure
Techniques
The Science of Lift: What Shortbread Can Teach Us About Air and Structure

Even simple cookies hold deep secrets. We're looking at the science behind creaming and sifting—techniques that apply to everything from flaky crusts to perfect sourdough crumb.

Bigger Bolder Baking with Gemma Stafford
Bigger Bolder Baking with Gemma Stafford
Rogue Bakers
4 min
0 0 03 months ago
Easy, Creamy Frozen Yogurt: The Batch-Friendly Dessert Idea for Dinner Angels
Recipes
Easy, Creamy Frozen Yogurt: The Batch-Friendly Dessert Idea for Dinner Angels

Need a simple, crowd-pleasing dessert recipe that’s perfect for batch cooking? Gemma Stafford shows you how to make amazing soft serve froyo without an expensive machine, and how to turn it into extra income.

Bigger Bolder Baking with Gemma Stafford
Bigger Bolder Baking with Gemma Stafford
Rogue Chefs
4 min
0 0 03 months ago
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