Crusty Cravings by Hannah

Crusty Cravings by Hannah

@crustycravingsbyhannah

I am a Sourdough Microbaker based in Fort Myers, FL and I share tips, tricks, recipes, resources, and techniques to help you on your journey of making delicious sourdough bread and baked goods! I have tried and failed so you don't have to! I enjoy teaching the science of Sourdough, the "WHY," and not just the how! Check out my links for my favorite products, my ordering platform, and other social media pages! Happy baking!

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Another week in my life as a #sourdough #microbaker
Marraquetas take 3! #bolivianpan #pan #marraquetas
A week in the life of a sourdough Microbaker #sourdough
I like a good 48 hours proofed loaf! They’re so flavorful! #sourdough #bread
Goodbye 6 pointless meetings a day that prevent me from getting actual work done 👋 #corporate
First attempt at Marraquetas con masa madre #sourdough #masamadre #marraquetas #pan
I made marraquetas for the first time!! #bolivia #marraquetas #recipe
Thank you for being here 🤍 #sourdough #microbaker
Another week in the bakery ✅
How To Bake Sourdough In A Home Oven / No Dutch Oven Needed
Check out the description for all of the details 🤍#sourdoughclass
How much money do I actually make you ask? This one is for you! #sourdough
Read (4)
The Myth of the Easy Loaf: What Beginner Sourdough Really Teaches You
Techniques
The Myth of the Easy Loaf: What Beginner Sourdough Really Teaches You

Think sourdough is simple? Think again. We're breaking down the foundational techniques so you understand the science behind that perfect crust.

Crusty Cravings by Hannah
Crusty Cravings by Hannah
Rogue Bakers
3 min
0 0 0about 2 hours ago
The Secret Life of Rise: Mastering Fermentation and Proofing
Techniques
The Secret Life of Rise: Mastering Fermentation and Proofing

Don't just eyeball your bake. We're diving deep into the science of wild yeast, understanding the difference between fermentation and proofing to guarantee a perfect loaf every time.

Crusty Cravings by Hannah
Crusty Cravings by Hannah
Rogue Bakers
4 min
0 0 0about 2 hours ago
Decoding the Golden Crust: When is 'Brown' Actually Good?
Troubleshooting
Decoding the Golden Crust: When is 'Brown' Actually Good?

Don't panic when your loaf looks dark. We're diving into the science behind that beautiful, deep golden crust and why 'brown' doesn't mean 'burnt.'

Crusty Cravings by Hannah
Crusty Cravings by Hannah
Rogue Bakers
4 min
0 0 0about 2 hours ago
Mastering the Mix: Cold Weather Sourdough with Mixed Flours
Techniques
Mastering the Mix: Cold Weather Sourdough with Mixed Flours

Don't let the chill put a damper on your baking. We're walking through a reliable method for mixed-flour sourdough that works even when the temperature drops.

Crusty Cravings by Hannah
Crusty Cravings by Hannah
Rogue Bakers
4 min
0 0 0about 2 hours ago
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