Foodgeek

Foodgeek

@foodgeek

Hi, my name is Sune, and I am a food geek. I aim to teach you how to make delicious foods and bread in easy and understandable steps. I live in Copenhagen, Denmark, in Northern Europe. I love everything food: world food, baking, slicing, dicing, kitchen gadgets, techniques, and chemistry. I love figuring out how things work and getting the most flavor and beauty out of every ingredient. Join me in my quest for deliciousness.

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Rogue Bakers
Rogue Bakers
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Why Baking to 210°F Might Be Ruining Your Bread
YouTubeNov 8, 2025
Underfermented Dough: The Shocking Results You Need to See
YouTubeOct 4, 2025
Am I Rethinking My Whole Baking Setup? Not Really.
YouTubeApr 19, 2025
Are biscuit mixes a SCAM? I tried them all, so you don’t have to
YouTubeApr 12, 2025
Do you really need a $500 Typhur Dome 2 air fryer?
YouTubeMar 15, 2025
Which Cornbread Mix is a Total Disaster? (You Won’t Believe It!)
YouTubeMar 1, 2025
Gummy Sourdough Bread? Testing If Baking Time Is the Culprit
YouTubeFeb 15, 2025
Can you make picture-perfect Digestive biscuits?
YouTubeFeb 1, 2025
Are you destroying your bread if you cut it while it's warm?
YouTubeJan 18, 2025
What makes this cake amazing?
YouTubeJan 4, 2025
Did I just break the cardinal rule?
YouTubeDec 21, 2024
Sourdough Kneading Experiment | What's the best method?
YouTubeNov 16, 2024
Sourhouse Goldie is the best tool for your starter?
YouTubeAug 10, 2024
Sourdough Home might change your life with your starter!!
YouTubeAug 10, 2024
Chocolate Maker tries MrBeast's Feastables for the first time!
YouTubeJul 27, 2024
Spice Up Your Life: Homemade Chili Oil Recipe
YouTubeJul 13, 2024
Pressure Caramelized Grain makes Amazing Bread | Foodgeek Baking
YouTubeJun 29, 2024
Baking with a two and a half year hibernating starter? | Foodgeek
YouTubeJun 15, 2024
Bake Better: USA vs EU Ovens | Why Your Recipes Flops? | Foodgeek
YouTubeApr 27, 2024
Does NY tap water make your bagels better? | Foodgeek
YouTubeMar 16, 2024
An update on the channel...
YouTubeDec 20, 2023
The reason you should stop using regular bread flour | Foodgeek
YouTubeDec 9, 2023
The Key to Perfect Fermentation Timing is Everything
YouTubeDec 3, 2023
The Perfect Temps for Fermentation Enhancing Your Doughs Rising Potential
YouTubeDec 2, 2023
Bake Like a Pro at High Altitude with These Expert Tips
YouTubeDec 1, 2023
Maximize Your Fermentation Mastery with Temperature and Inoculation Techniques
YouTubeNov 30, 2023
Revive Deflated Dough for Perfect Baking Tips Tricks
YouTubeNov 29, 2023
The Irresistible Magic of Bacon Exploring Its Aromas Flavors and Textures
YouTubeNov 28, 2023
The Secret to Irresistible Bacon Chemistry Craftsmanship and Sensory Delight
YouTubeNov 27, 2023
The Secret to Irresistible Bacon Chemistry Craftsmanship and Sensory Delight
YouTubeNov 26, 2023
Read (5)
The Art of the Kaiser Roll: Mastering Soft, Sourdough Buns
Techniques
The Art of the Kaiser Roll: Mastering Soft, Sourdough Buns

Ready to elevate your bakes? We're breaking down the secrets to achieving perfectly soft, crispy Kaiser Rolls using your favorite sourdough starter.

Foodgeek
Foodgeek
Rogue Bakers
3 min
0 0 0about 2 months ago
Mastering the Dough: A Guide to New York-Style Bagels
Techniques
Mastering the Dough: A Guide to New York-Style Bagels

While these aren't sourdough, the techniques for achieving a perfect crust and chewy crumb are worth learning. We'll walk through the poolish, the boil, and the proofing.

Foodgeek
Foodgeek
Rogue Bakers
3 min
0 0 0about 2 months ago
When the Blender Gets Involved: Making Artisan Bread from Grains
Science
When the Blender Gets Involved: Making Artisan Bread from Grains

Curious if you can whip up a beautiful, rustic loaf using just a powerful blender? We're diving into the science of grain blending and batter baking.

Foodgeek
Foodgeek
Rogue Bakers
4 min
0 0 0about 2 months ago
Bake Twice as Much Bread: Steaming Loaves Outside the Oven
Techniques
Bake Twice as Much Bread: Steaming Loaves Outside the Oven

Looking to save electricity and maximize your baking output? We're diving into the technique of steaming loaves outside the main oven chamber to keep the crumb moist and the bake going.

Foodgeek
Foodgeek
Rogue Bakers
3 min
0 0 0about 2 months ago
Stop Fighting the Dough: Mastering High-Hydration Shaping for the Rogue Baker
Techniques
Stop Fighting the Dough: Mastering High-Hydration Shaping for the Rogue Baker

High hydration dough can feel like a sticky beast, but mastering the technique comes down to understanding gluten, fermentation, and proper pre-shaping.

Foodgeek
Foodgeek
Rogue Bakers
4 min
0 0 0about 2 months ago
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