French Baker Abroad

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Created by @kimball

@frenchbakerabroad

I’m a French baker with over 15 years of experience, sharing my passion for baking through recipes, techniques, travel and behind-the-scenes tips from a life dedicated to dough. Here, you’ll find adventures from Nordic landscapes to charming European villages to make bakery discoveries from around the globe, and plenty of inspiration for your own kitchen. Whether you’re here to learn, dream, or just enjoy a slice of brioche, you’re in the right place! Contact : contact@consultingbakery.com

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Multigrain Sourdough Made Simple — Fast, Rustic, Delicious

YouTubeJul 17, 2026

How to Preshape Dough Like a French Baker (Baguettes & Boules)

YouTubeJul 12, 2026

CONCRETE STYLE BAKERY IN THE HEART OF SEOUL - South Korea Bakery Tour

YouTubeJul 5, 2026

HOW TO SHAPE BAGUETTE ? (French Baguettes, Pointed Baguette)

YouTubeJun 28, 2026

FOCACCIA RECIPE - From scratch and Explained by a Professional Baker

YouTubeJun 21, 2026

THE WHOLE BAKERY OVERLOOK A HUGE WINDOW WITH AN OCEAN VIEW - South Korea, Jeju …

YouTubeJun 14, 2026

HOW TO KNEAD BREAD DOUGH BY HAND | Detailed Instructions | Baking Tips

YouTubeJun 7, 2026

BASED ON SQUARE BREADS, THIS BAKERY IS A BANGER - South Korea Bakery Tour

YouTubeMay 31, 2026

I Tested the Best Bakeries in Busan… And One Legendary Spot in Gyeongju

YouTubeMay 24, 2026

Shape bread loaf with me, easy, follow the steps and you'll master it.

YouTubeMay 21, 2026

The worse place to work as a Baker was for me, France.

YouTubeMay 19, 2026

SOURDOUGH BAGUETTES THAT YOU CAN MAKE AT HOME - Perfect and Simple Recipe Expla…

YouTubeMay 17, 2026

My vision of bakery changed thanks to one man who was not even a baker

YouTubeMay 14, 2026

You need to learn how to make these breads ! Watch my videos

YouTubeMay 12, 2026

YOU CAN FIND THIS BAKERY EVERYWHERE IN KOREA - South Korea Bakery Tour

YouTubeMay 10, 2026

I hated being a baker, not making bread, but the environment.

YouTubeMay 7, 2026

Want to make bread ? #food #breadrecipe #bakery

YouTubeMay 5, 2026

THE BESTWAY TO SHAPE A LOAF : Master the Batard with 3 Shaping Styles (Academic…

YouTubeMay 3, 2026

Best BAKERIES in Jeju #bakery #southkorea #jeju #jejuisland

YouTubeApr 30, 2026

Burger Buns Recipe #breadrecipe #bread #thebakefeed #burger

YouTubeApr 28, 2026

I Hated Being a Baker (Here’s Why I Almost Quit) - My Baking story

YouTubeApr 25, 2026

Check the best bakeries of Seoul #seoul #southkorea #bakery

YouTubeApr 23, 2026

Rye Bread 🍞 #bread #food #breadrecipe #sourdough

YouTubeApr 21, 2026

3 MUST VISIT BAKERIES in JEJU ISLAND, South Korea : The Best BAKERIES You Must …

YouTubeApr 19, 2026

shaping baguette course #breadrecipe #howto #shaping #bakery

YouTubeApr 17, 2026

Burger Recipes click here #breadrecipe #bread #burger #buns

YouTubeApr 14, 2026

IF LUXURY WAS A BAKERY, THAT WOULD BE THAT ONE - South Korea Bakery Tour

YouTubeApr 12, 2026

fantasiest bakery in the world #bread #bakery #bakerytour

YouTubeApr 10, 2026

Sourdough loaf shaping #bread #sourdough #shaping

YouTubeApr 7, 2026

CAN YOU MAKE A SOURDOUGH BREAD WITH NO BAKING EQUIPMENT ?

YouTubeApr 5, 2026

Read (6)

Techniques

The Secret Life of Steam: Why Your Crust Needs a Helping Hand

Ever wondered why some loaves achieve that perfect, shattering crust? It all comes down to understanding steam and heat.

French Baker Abroad

Rogue Bakers

3 min

0 0 0about 1 hour ago

Techniques

Mastering the Flake: Why Lamination is Your Secret Weapon

Croissants aren't magic; they're physics. We're breaking down the rolling and folding technique that gives you that perfect, flaky lift every time.

French Baker Abroad

Rogue Bakers

3 min

0 0 0about 1 hour ago

Culture

More Than Just Flour: Finding the Rhythm in the Wild Yeast

Baking isn't just following steps; it's a necessity, a rhythm. Let's talk about the heart of the process and why patience is the most important ingredient.

French Baker Abroad

Rogue Bakers

4 min

0 0 0about 2 hours ago

Recipes

Turn Your Weekend Bake into Cash: The Art of the Perfect Croissant (and Your Next Paycheck)

Learning to make perfect croissants is a skill, and when you batch cook this amazing pastry, you’re not just feeding your family—you're funding your freedom.

French Baker Abroad

Rogue Chefs

4 min

0 0 0about 2 hours ago

Techniques

Taking the Leap: Crafting a Classic French Artisan Loaf

Ready to elevate your sourdough game? We're breaking down the techniques needed to achieve that perfect, structured French crumb, moving beyond basic boules.

French Baker Abroad

Rogue Bakers

3 min

0 0 0about 2 hours ago

Techniques

Focaccia Fundamentals: Building a Beautiful, Wild Yeast Loaf

Focaccia is deceptively simple, but getting that perfect, airy crumb and golden crust requires understanding fermentation and hydration. Let's talk technique.

French Baker Abroad

Rogue Bakers

4 min

0 0 0about 2 hours ago

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