Grant Bakes

Grant Bakes

@grantbakes

Sourdough doesn't have to be complicated. I'm Grant - The guy behind Grant Bakes. I made my first sourdough starter in September of 2019, and I've been baking all kinds of bread, sourdough, and pizza ever since. On my website and YouTube channel, I share straight-forward, no-nonsense recipes and videos that help you make better bread, sourdough, and pizza at home. Thanks for stopping by!

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How I Add Things to My Sourdough Bread (Fruit, Cheese, Nuts, Seeds)
5 Sourdough Mistakes Beginners Make (And How to Avoid Them)
How I'd Make Sourdough If I Could Start Over (For Beginners)
The 9-to-5 Sourdough: No-knead sourdough for people who work all day.
Same-Day Sourdough (Unfed starter to baked bread in 12 hours)
No-Fail Sourdough Starter Tutorial (Proven 3-Phase System)
13,654 views
Sourdough doesn’t have to be complicated.
16,886 views
Learn to make sourdough in 2026 instead…
17,113 views
Finally Get a Sourdough EAR (6 Tips for Shaping, Scoring, and Baking)
77,325 views
Sourdough Discard Waffles
11,970 views
Christmas STOLLEN, but sourdough (Sourdough Stollen)
3,397 views
Rosemary and Sea Salt Sourdough Bagels
10,218 views
Read (4)
Mastering the Loaf: Your Guide to Sourdough's Steady Rise
Techniques
Mastering the Loaf: Your Guide to Sourdough's Steady Rise

Sourdough seems tricky, but it's just a series of reliable steps. We're breaking down the science behind the rise, from feeding your starter to scoring that perfect crust.

Grant Bakes
Grant Bakes
Rogue Bakers
4 min
0 0 0about 2 hours ago
The Gentle Art of the Loaf: Almost No-Knead Sourdough for Busy Bakers
Techniques
The Gentle Art of the Loaf: Almost No-Knead Sourdough for Busy Bakers

You don't need to spend all day wrestling dough. Learn how this simple, almost no-knead technique delivers a bakery-quality loaf with minimal fuss.

Grant Bakes
Grant Bakes
Rogue Bakers
3 min
0 0 0about 2 hours ago
Mastering the Medium: Your Guide to 75% Hydration Sourdough
Techniques
Mastering the Medium: Your Guide to 75% Hydration Sourdough

Ready to move up the hydration scale? We break down why 75% is the perfect challenge dough, and how to nail the stretch and folds.

Grant Bakes
Grant Bakes
Rogue Bakers
3 min
0 0 0about 2 hours ago
Building Tension: Mastering the Sourdough Boule Shape
Techniques
Building Tension: Mastering the Sourdough Boule Shape

Shaping dough isn't just folding it; it's building structure. Learn the science of tension and how to achieve that perfect, strong boule every time.

Grant Bakes
Grant Bakes
Rogue Bakers
4 min
0 0 0about 2 hours ago
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