Joshua Weissman

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@joshuaweissman

Hi, I'm Josh and I make entertaining, exciting, and inspirational videos about food and cooking. I'm obsessive about bread, and I like to eat things that have a large quantity of butter in them. All I want is to entertain and excite YOU about food, and maybe inspire you to go cook something yourself. Find me on: https://instagram.com/joshuaweissman https://twitter.com/therealweissman https://facebook.com/thejoshuaweissman https://joshuaweissman.com For any Business, brand or partnership enqu

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I Tried Fast Food That No Longer Exists

YouTubeSep 20, 2026

I Tried EVERY Viral Struggle Meal

YouTubeSep 6, 2026

Steak Challenge @itsQCP @CookinWithVolk

YouTubeSep 1, 2026

Worlds First Banana

YouTubeAug 25, 2026

I Tested The Cheapest VS Most Expensive Kitchen Gadgets

YouTubeAug 23, 2026

Fools Gold Sandwich

YouTubeAug 18, 2026

Top 3 Brownie Hacks

YouTubeAug 11, 2026

I Investigated "Illegal" Food From Facebook Marketplace

YouTubeAug 9, 2026

Testing Rice Cooker Hacks

YouTubeAug 5, 2026

I Cook For a Baby

YouTubeJul 28, 2026

I Tried The Weirdest Restaurants in America

YouTubeJul 26, 2026

3 Levels of Buffets

YouTubeJul 21, 2026

I Tested 1-Star Fast Food Reviews

YouTubeJul 12, 2026

Testing Food Hacks

YouTubeJul 8, 2026

Dishwasher Lasagna from @zackdfilms

YouTubeJul 1, 2026

I Tried Celebrities Favorite Foods

YouTubeJun 28, 2026

Oil hack

YouTubeJun 19, 2026

I Tried Every Viral Restaurant in America

YouTubeJun 14, 2026

370 Calorie Butter Chicken (61g protein)

YouTubeJun 9, 2026

Top 3 Food Hacks I Learned in Restaurants

YouTubeJun 6, 2026

I Tried Every Level of Mexican Street Food

YouTubeMay 31, 2026

Steak Sandwich w/@tomsegura

YouTubeMay 19, 2026

I Tested The Most Futuristic Kitchen Tech

YouTubeMay 17, 2026

Hole In The Wall Cafe in China

YouTubeMay 12, 2026

Indian Breakfast

YouTubeMay 6, 2026

I Tried The #1 Restaurant in America

YouTubeMay 3, 2026

Donut Hack

YouTubeMay 1, 2026

Floating Restaurant

YouTubeApr 21, 2026

I Tried The Best Mexican Food In The World

YouTubeApr 19, 2026

100g Protein Chip

YouTubeApr 17, 2026

Read (20)

Recipes

The Ultimate Weeknight Showstopper: Batch Cooking Perfect Fettuccine Alfredo

Mastering the perfect creamy fettuccine alfredo is easier than you think, and when you double the recipe, you're not just feeding your family—you're earning cash.

Joshua Weissman

Rogue Chefs

4 min

0 0 0about 1 month ago

Recipes

Stop Wasting Food: How to Turn Leftovers into Gourmet, Profitable Weeknight Meals

Don't let scraps hit the trash! Learn how to elevate leftovers into incredible, easy meals that not only save you money but can earn you extra cash delivering dinner to your neighbors.

Joshua Weissman

Rogue Chefs

4 min

0 0 0about 1 month ago

Recipes

Don't Waste That Feast: Upgrading Thanksgiving Leftovers into Gourmet Meals

Got a mountain of holiday leftovers? Don't settle for sandwiches. We're showing you two incredible, elevated ways to turn that feast into delicious, money-making meals.

Joshua Weissman

Rogue Chefs

4 min

0 0 0about 1 month ago

Recipes

The Ultimate Comfort Meal: Arby's Beef 'N Cheddar at Home (and how to turn it into cash)

Skip the drive-thru and make the perfect beef and cheddar sandwich at home. This delicious, comforting recipe is perfect for batch cooking and earning extra cash this week.

Joshua Weissman

Rogue Chefs

3 min

0 0 0about 1 month ago

Techniques

The Secret Ingredient to Effortless Weeknight Dinners: Mastering Bone Stock

Stop buying expensive cartons of stock! Learn the essential technique for making rich, flavorful homemade chicken stock that will revolutionize your meal prep game.

Joshua Weissman

Rogue Chefs

4 min

0 0 0about 1 month ago

Techniques

Batch Cooking Doesn't Stop at Dinner: Mastering the Art of Pickling

If you're already spending time batch cooking for your family, learn how to preserve that effort by making delicious, store-bought pickles.

Joshua Weissman

Rogue Chefs

4 min

0 0 0about 1 month ago

Recipes

Elevate Your Weeknight Meals: Making Lacto-Fermented Ketchup from Scratch

Don't let ketchup be an afterthought! Batch cook this deep, homemade condiment to add incredible flavor depth to all your easy weeknight dinners.

Joshua Weissman

Rogue Chefs

4 min

0 0 0about 1 month ago

Recipes

The Ultimate Batch Cook: 4 Effortless Sides to Upgrade Any Weeknight Dinner

Don't let your meal prep hit a wall. These four easy, flavor-packed recipes are perfect for batch cooking and turning extra time into extra income.

Joshua Weissman

Rogue Chefs

5 min

0 0 0about 1 month ago

Stories

Beyond the Bread: Why Crafting Sovereignty is the Ultimate Endgame

We spent the day tasting legendary video game foods, but the real 'S-Tier' content is learning how to build a gaming infrastructure we actually own.

Joshua Weissman

Rogue Gamers

4 min

0 0 0about 1 month ago

Stories

The Enduring Magic of Comfort Food: Why Simple Classics Always Win

Sometimes the simplest, most nostalgic recipes are the most revolutionary. Discover how understanding food history can help you master the perfect batch-cooked comfort meal.

Joshua Weissman

Rogue Chefs

3 min

0 0 0about 2 months ago

Culture

Why Your Kitchen Wins: The Real Value of Home-Cooked Weeknight Meals

If you're tired of the disappointment of chain restaurants, remember that the best, most consistent, and most affordable meal prep is right in your own kitchen.

Joshua Weissman

Rogue Chefs

4 min

0 0 0about 2 months ago

Culture

Why Your Home Kitchen Beats Fast Food Every Time (And How to Get Paid For It)

We all struggle with 'what's for dinner.' Discover why the best meals are the ones you cook at home, and how you can turn your weeknight meal prep into extra income.

Joshua Weissman

Rogue Chefs

3 min

0 0 0about 2 months ago

Stories

Tender Taste Tests: Why Your Kitchen Always Beats the Drive-Thru

We all love a good crispy chicken finger, but after seeing the ultimate fast-food ranking, we're reminded why homemade weeknight meals are always the winner.

Joshua Weissman

Rogue Chefs

4 min

0 0 0about 2 months ago

Culture

Making Your Home Cooking the Best: Lessons from the Culinary Critics

Even professional food critics look for better flavors, and that means the magic of home cooking is always on trend.

Joshua Weissman

Rogue Chefs

3 min

0 0 0about 2 months ago

Techniques

Beyond the Cinnamon Roll: Mastering the Lofty Crumb with Tangzhong

Thinking cinnamon rolls are king? Think again. We're diving into the tangzhong method to give your next bake a cloud-like tenderness.

Joshua Weissman

Rogue Bakers

3 min

0 0 02 months ago

Techniques

Beyond the Pretzel: Making Breadsticks That Actually Satisfy

We're taking on the legendary Olive Garden breadstick, but we're doing it the right way—with real technique and good sourdough principles.

Joshua Weissman

Rogue Bakers

3 min

0 0 02 months ago

Techniques

Beyond the Loaf: Finding Flavor in the Kitchen (And Maybe a Little Something for Your Starter)

While we're all about that perfect sourdough crumb, sometimes the best lessons come from outside the bake. Here’s how to approach complex flavor builds.

Joshua Weissman

Rogue Bakers

3 min

0 0 02 months ago

Techniques

When Comfort Food Meets the Crust: Thinking Outside the Loaf

Sometimes you gotta take a break from the sourdough, but learning how to build flavor layers, even in a cheesy casserole, is still good bread knowledge.

Joshua Weissman

Rogue Bakers

4 min

0 0 02 months ago