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@keepitsweetkitchen

🥖 Tips & Tricks for Sourdough ❤️ Sourdough Mentor 👩🏼‍🍳 Bakery Owner

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Stop Guessing When Your Sourdough Starter Is Ready

YouTubeSep 19, 2026

If you’ve ever spent 2 days making sourdough only for it to turn out flat, this…

YouTubeSep 15, 2026

If you look into your bowl and see a giant mass of what looks like spiderwebs…⬇️

YouTubeSep 15, 2026

My step-by-step process for making sourdough bread with the Ooni Halo Core Mixe…

YouTubeSep 12, 2026

How to Know When Sourdough Bulk Fermentation Is Done (5 Signs)

YouTubeSep 12, 2026

How to Make Pumpkin Shaped Sourdough Bread

YouTubeSep 5, 2026

New to sourdough? Start with this shaping method. 👇

YouTubeSep 4, 2026

Why does dried sourdough starter turn into actual concrete? 😂

YouTubeAug 31, 2026

Easy Sourdough Blueberry Crumb Muffins (Use Up Your Discard)

YouTubeAug 29, 2026

How to Make Sourdough Bread With a KitchenAid Stand Mixer

YouTubeAug 22, 2026

Beginner sourdough bakers, SAVE this shaping method. 👏⬇️

YouTubeAug 17, 2026

Nobody else in your house will understand why you’re doing a little victory dan…

YouTubeAug 15, 2026

Chocolate Chip Sourdough Bread | Easy Sourdough Inclusions for Beginners

YouTubeAug 15, 2026

Want a taller sourdough loaf? Do THIS during final shaping 👇

YouTubeAug 14, 2026

Watch the full step-by-step video walking you through how to bake sourdough in …

YouTubeAug 13, 2026

Save this one because this shaping method is SO good when your dough is feeling…

YouTubeAug 12, 2026

The reason I love this shaping method is that it creates a TON of structure and…

YouTubeAug 11, 2026

Easy Seeded Maple Sourdough Bread - YES, you can make this! Details in the desc…

YouTubeAug 9, 2026

I’ll walk you through the entire process to make your own FROZEN SOURDOUGH PIZZ…

YouTubeAug 8, 2026

Homemade Frozen Sourdough Pizza for Easy Dinners

YouTubeAug 8, 2026

Sourdough is already complicated. Starter doesn’t need to be another thing you …

YouTubeAug 7, 2026

Shaping can feel like the most stressful part of making sourdough. ☑️

YouTubeAug 6, 2026

Meet June. ❤️ She’s my favorite thing in the entire bakery.

YouTubeAug 6, 2026

I wish someone had told me this when I first started making sourdough.⬇️

YouTubeAug 5, 2026

If you’ve ever stared at your starter wondering, “Is it ready yet?” 😂 This one…

YouTubeAug 4, 2026

People always ask me…“Why isn’t your dough as sticky as mine?” 👀🍞⬇️

YouTubeAug 4, 2026

A little sourdough tip that can make a big difference. 🍞✨

YouTubeAug 3, 2026

Bulk fermentation is the hardest part of sourdough…and also the most important.

YouTubeAug 2, 2026

The recipe & step-by-step video are below for this EASY sourdough recipe ⬇️

YouTubeAug 2, 2026

If I forget to feed my starter, I’ll be lying there thinking about it until 2 a…

YouTubeAug 1, 2026

Read (12)

Science

Waking the Beast: A Guide to Activating Your Wild Yeast Starter

Got a beautiful new starter, but it's still sluggish? Learn the science and the patience required to wake up that wild yeast and get your baking underway.

Keep it Sweet Kitchen

Rogue Bakers

3 min

0 0 0about 1 month ago

Troubleshooting

Sticky Dough Panic? Your Guide to Saving a Sticky Sourdough Loaf

Don't throw out that sticky, over-fermented dough! We'll show you the simple steps—and the big 'why'—to salvage a perfect loaf using just a bench scraper and a loaf pan.

Keep it Sweet Kitchen

Rogue Bakers

3 min

0 0 0about 1 month ago

Techniques

Scaling Up: Mastering the Art of the Dough Day, No Matter the Volume

Watching professional bakers tackle a hundred loaves can be daunting. We break down the core principles of fermentation and hydration that remain true, whether you're making one loaf or a dozen.

Keep it Sweet Kitchen

Rogue Bakers

4 min

0 0 0about 1 month ago

Troubleshooting

Why Are My Sourdough Loaves Flat? Mastering the Magic of Fermentation

Don't let a flat loaf discourage you, mate. We're tackling the tricky science of fermentation timing so you can achieve that perfect, tall, fluffy crumb.

Keep it Sweet Kitchen

Rogue Bakers

4 min

0 0 0about 1 month ago

Recipes

Turning Trimmings into Treats: Sourdough Discard Cheddar Garlic Biscuits

Don't let your sourdough discard go to waste! We're showing you how to whip up flaky, cheesy, and utterly addictive biscuits that taste like pure bakery magic.

Keep it Sweet Kitchen

Rogue Bakers

3 min

0 0 0about 1 month ago

Techniques

The Sticky Dough Dilemma: Why Your Hands Matter When Shaping Sourdough

Tackling that sticky, beautiful mess of sourdough dough? We'll break down the common myth about wet vs. non-stick hands, and show you the science behind handling that gluten like a pro.

Keep it Sweet Kitchen

Rogue Bakers

4 min

0 0 0about 1 month ago

Equipment

Keep It Sweet: The Essential Toolkit for Your Sourdough Journey

You don't need a fancy bakery setup to bake phenomenal sourdough. We're breaking down the truly essential, low-cost tools that will elevate your crumb and crust.

Keep it Sweet Kitchen

Rogue Bakers

3 min

0 0 0about 2 months ago

Techniques

Outback Jack's Tips: Five Ways to Lift Your Loaves From Good to Grand

Don't let minor baking mistakes ruin your beautiful sourdough. We're going over key techniques—from prep work to the final steam blast—that will make your next loaf sing.

Keep it Sweet Kitchen

Rogue Bakers

3 min

0 0 0about 2 months ago

Techniques

Building Dough Muscle: Your Guide to the Sourdough Stretch and Fold

Struggling with slack dough? Learn the simple stretch and fold technique that builds incredible strength into your dough, making your loaves easier to handle and bake.

Keep it Sweet Kitchen

Rogue Bakers

4 min

0 0 0about 2 months ago

Techniques

Croissants vs. Sourdough: Why the Right Teacher Changes Everything

Learning to bake is tough, whether you're tackling flaky croissants or a wild sourdough crumb. We dive into why finding good guidance is the secret ingredient to mastering any loaf.

Keep it Sweet Kitchen

Rogue Bakers

4 min

0 0 0about 2 months ago

Techniques

The Secret Skin: How to Shape a Perfect, Springy Sourdough Loaf

Stop fighting your dough! We're breaking down the proper techniques for building surface tension so your sourdough loaf pops like a champion.

Keep it Sweet Kitchen

Rogue Bakers

3 min

0 0 0about 2 months ago

Troubleshooting

Why Does My Sourdough Bottom Look Like It Spent the Night in the Ash Pit?

If your beautiful loaf is being ruined by a burnt bottom, don't despair. We'll walk through the science and techniques to get that perfect, golden crust every time.

Keep it Sweet Kitchen

Rogue Bakers

3 min

0 0 0about 2 months ago

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