Keep it Sweet Kitchen

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Keep it Sweet Kitchen

@keepitsweetkitchen

🥖 Tips & Tricks for Sourdough ❤️ Sourdough Mentor 👩🏼‍🍳 Bakery Owner

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I Tested 6 Stand Mixers for Sourdough… Here's the Winner!

YouTubeNov 7, 2026

Why Isn't My Sourdough Sour? 3 Easy Ways to Fix It!

YouTubeOct 30, 2026

If sourdough has ever made you want to throw dough at the wall...or cry, you’re…

YouTubeOct 26, 2026

Why Do We Discard Sourdough Starter? | Sourdough Discard Explained

YouTubeOct 24, 2026

Want to know the secret to those sourdough blisters? It’s as simple as a quick …

YouTubeOct 23, 2026

This is my favorite way to shape sourdough for a loaf pan ⬇️

YouTubeOct 23, 2026

They call it Sour Dough instead of Sourdough…red flag?

YouTubeOct 22, 2026

Yes, you can make sourdough bread in one day! Here’s how ⬇️

YouTubeOct 20, 2026

I Started YouTube After My Kids Left… 100K Subscribers in 10 Months! ⬇️

YouTubeOct 19, 2026

Can I Make a Loaf of Sourdough Bread for $1?

YouTubeOct 17, 2026

A little behind-the-scenes look at a VERY different kind of day for me! ❤️ Let’…

YouTubeOct 15, 2026

If your dough is feeling a little loosey-goosey in the banneton… it might be ti…

YouTubeOct 13, 2026

Pre-shaping is one step I never skip when making sourdough!

YouTubeOct 13, 2026

If you shaped your dough as an oval but now you want a round, this is how you s…

YouTubeOct 12, 2026

Another easy way to shape a round loaf — and this one is very beginner-friendly…

YouTubeOct 11, 2026

Today we’re shaping a round loaf of sourdough bread, also called a boule.🥖

YouTubeOct 10, 2026

The BEST Pumpkin Sourdough Bread | My Favorite Fall Recipe

YouTubeOct 10, 2026

My sourdough obsession is definitely saving us money 🤣

YouTubeOct 8, 2026

Day 3 of my SOURDOUGH SHAPING SERIES! 🥖 Today we’re talking about the Letter F…

YouTubeOct 8, 2026

Day 2 of my sourdough shaping series and today we’re doing the burrito fold 🌯

YouTubeOct 8, 2026

Please tell me I’m not the only one hiding the good Halloween candy from my fam…

YouTubeOct 6, 2026

Welcome to Day 1 of my 3-Day Sourdough Shaping Series! 🍞

YouTubeOct 6, 2026

All my sourdough friends understand 🤣

YouTubeOct 4, 2026

Yes, I get this excited about SALT. 😂 But hear me out… salt is NOT just salt. …

YouTubeOct 4, 2026

I’m not sure what’s better…the soup or the SOURDOUGH BREAD BOWL you get to eat …

YouTubeOct 4, 2026

Easy Sourdough Bread Bowls | Step-by-Step Recipe

YouTubeOct 3, 2026

Yes, you can make sourdough bread in less than 8 hours! Here’s how ⬇️

YouTubeSep 26, 2026

Can I Make Sourdough Bread in Less Than 8 Hours?

YouTubeSep 26, 2026

Over-fermented sourdough? 🍞 Tap the related video to learn how to save it with…

YouTubeSep 23, 2026

Stop Guessing When Your Sourdough Starter Is Ready

YouTubeSep 19, 2026

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Techniques

Baking Your First Sourdough: Keep it Simple, Mate!

Feeling intimidated by sourdough? Don't be! This guide breaks down the process into seven straightforward steps, focusing on what *really* matters for a delicious first loaf. Let's get baking!

Keep it Sweet Kitchen

Rogue Bakers

4 min

0 0 025 days ago

Techniques

Those Blistered Crust Dreams? A Tiny Trick for Big Results

Want that bakery-style crust with beautiful, bubbly blisters? It's not magic, just a simple spritz of water before baking – here's why it works and how to do it right.

Keep it Sweet Kitchen

Rogue Bakers

3 min

0 0 025 days ago

Techniques

Flat Loaf Got You Down? Let's Talk Shaping (Head, Shoulders, Knees, & Toes!)

Ever baked a sourdough that just... didn't rise? It's frustrating, aye. Often, it's not about your starter or fermentation, but how you shape the dough. Let's dive into a simple, effective technique.

Keep it Sweet Kitchen

Rogue Bakers

3 min

0 0 025 days ago

Techniques

Taming That Sticky Dough: Autolyse & High Protein Flour to the Rescue

Is your sourdough dough feeling like a frustrating, gluey mess? Chances are, you’re missing a couple of key steps. Let’s fix that with autolyse and a good bread flour!

Keep it Sweet Kitchen

Rogue Bakers

4 min

0 0 025 days ago

Techniques

Stitching Your Sourdough: A Little Extra Help for a Taller Loaf

Feeling like your sourdough’s a bit… floppy? Outback Jack here, showing you a little trick – stitching – that can add structure and help your loaf reach its full potential. It’s optional, but mighty useful!

Keep it Sweet Kitchen

Rogue Bakers

3 min

0 0 025 days ago

Science

Waking the Beast: A Guide to Activating Your Wild Yeast Starter

Got a beautiful new starter, but it's still sluggish? Learn the science and the patience required to wake up that wild yeast and get your baking underway.

Keep it Sweet Kitchen

Rogue Bakers

3 min

0 0 03 months ago

Troubleshooting

Sticky Dough Panic? Your Guide to Saving a Sticky Sourdough Loaf

Don't throw out that sticky, over-fermented dough! We'll show you the simple steps—and the big 'why'—to salvage a perfect loaf using just a bench scraper and a loaf pan.

Keep it Sweet Kitchen

Rogue Bakers

3 min

0 0 03 months ago

Techniques

Scaling Up: Mastering the Art of the Dough Day, No Matter the Volume

Watching professional bakers tackle a hundred loaves can be daunting. We break down the core principles of fermentation and hydration that remain true, whether you're making one loaf or a dozen.

Keep it Sweet Kitchen

Rogue Bakers

4 min

0 0 03 months ago

Troubleshooting

Why Are My Sourdough Loaves Flat? Mastering the Magic of Fermentation

Don't let a flat loaf discourage you, mate. We're tackling the tricky science of fermentation timing so you can achieve that perfect, tall, fluffy crumb.

Keep it Sweet Kitchen

Rogue Bakers

4 min

0 0 03 months ago

Recipes

Turning Trimmings into Treats: Sourdough Discard Cheddar Garlic Biscuits

Don't let your sourdough discard go to waste! We're showing you how to whip up flaky, cheesy, and utterly addictive biscuits that taste like pure bakery magic.

Keep it Sweet Kitchen

Rogue Bakers

3 min

0 0 03 months ago

Techniques

The Sticky Dough Dilemma: Why Your Hands Matter When Shaping Sourdough

Tackling that sticky, beautiful mess of sourdough dough? We'll break down the common myth about wet vs. non-stick hands, and show you the science behind handling that gluten like a pro.

Keep it Sweet Kitchen

Rogue Bakers

4 min

0 0 03 months ago

Equipment

Keep It Sweet: The Essential Toolkit for Your Sourdough Journey

You don't need a fancy bakery setup to bake phenomenal sourdough. We're breaking down the truly essential, low-cost tools that will elevate your crumb and crust.

Keep it Sweet Kitchen

Rogue Bakers

3 min

0 0 03 months ago

Techniques

Outback Jack's Tips: Five Ways to Lift Your Loaves From Good to Grand

Don't let minor baking mistakes ruin your beautiful sourdough. We're going over key techniques—from prep work to the final steam blast—that will make your next loaf sing.

Keep it Sweet Kitchen

Rogue Bakers

3 min

0 0 03 months ago

Techniques

Building Dough Muscle: Your Guide to the Sourdough Stretch and Fold

Struggling with slack dough? Learn the simple stretch and fold technique that builds incredible strength into your dough, making your loaves easier to handle and bake.

Keep it Sweet Kitchen

Rogue Bakers

4 min

0 0 03 months ago

Techniques

Croissants vs. Sourdough: Why the Right Teacher Changes Everything

Learning to bake is tough, whether you're tackling flaky croissants or a wild sourdough crumb. We dive into why finding good guidance is the secret ingredient to mastering any loaf.

Keep it Sweet Kitchen

Rogue Bakers

4 min

0 0 03 months ago

Techniques

The Secret Skin: How to Shape a Perfect, Springy Sourdough Loaf

Stop fighting your dough! We're breaking down the proper techniques for building surface tension so your sourdough loaf pops like a champion.

Keep it Sweet Kitchen

Rogue Bakers

3 min

0 0 03 months ago

Troubleshooting

Why Does My Sourdough Bottom Look Like It Spent the Night in the Ash Pit?

If your beautiful loaf is being ruined by a burnt bottom, don't despair. We'll walk through the science and techniques to get that perfect, golden crust every time.

Keep it Sweet Kitchen

Rogue Bakers

3 min

0 0 03 months ago

Keep it Sweet Kitchen

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