Lily's Loaf

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Lily's Loaf

@lilysloaf

I used to run a micro bakery but now share peaceful baking, cooking, travel & lifestyle content 🌸✨

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Nourishing beef mince & miso rice bowl 😍✨

YouTubeOct 10, 2026

Turmeric & rosemary chickpea stew!

YouTubeOct 9, 2026

If you want happier calmer skin here’s everything I did to heal - life is true …

YouTubeOct 4, 2026

Get ready with me for my friend’s wedding (sensitive & eczema prone skin editio…

YouTubeOct 3, 2026

Stewed apples for digestion & nourishing lungs as we enter autumn! #tcm #guthe…

YouTubeOct 1, 2026

When a dress makes you feel a million bucks! 🥰 friend’s wedding tomorrow eeek!…

YouTubeSep 25, 2026

Wedding guest dress try on - this is my sister’s! Excuse the absolute state of …

YouTubeSep 24, 2026

Birthday cake with a dark chocolate ganache free from top 14 allergens, for my …

YouTubeSep 20, 2026

One bowl courgette chocolate cake for my sister’s birthday 🤪

YouTubeSep 19, 2026

Starting the week strong with my favourite pre & probiotic Epetōme - use my dis…

YouTubeSep 14, 2026

Day in my life as a trainee acupuncturist! ✨🌸

YouTubeSep 12, 2026

POV: your friend’s getting married & you need a homemade gift idea! (herbal tea…

YouTubeSep 10, 2026

Herbal sleepy tea recipe! 🌸

YouTubeSep 7, 2026

Cosy season!! 🍁✨

YouTubeSep 6, 2026

5 rituals for happy, calm skin on holiday ☺️✨

YouTubeSep 2, 2026

No greater feeling than soaking in the beautiful energy from the sea & sunshine…

YouTubeSep 2, 2026

Highly recommend a lil dance & silliness out of your comfort zone with your sis…

YouTubeSep 1, 2026

Postcards from beautiful Ibiza! So delighted to be here with my sis ⛺️ #islandl…

YouTubeAug 31, 2026

Histamine balance herbal tea recipe☺️✨ #histamineintolerance #eczema #holistich…

YouTubeAug 29, 2026

Low histamine pasta sauce recipe! #eczema #holistichealth #lowhistamine

YouTubeAug 29, 2026

Ten things I did to calm & transform my skin naturally (TSW & chronic eczema) #…

YouTubeAug 28, 2026

10 minute hearty chickpea rigatoni #homecooking #healthyrecipes #wellbeing #glu…

YouTubeAug 24, 2026

Histamine Balancing Tea! #eczema #tsw #histamineintolerance #herbalmedicine #we…

YouTubeAug 22, 2026

Anti inflammatory cumin & herby chicken pasta recipe #eczema #healthyrecipes #w…

YouTubeAug 16, 2026

How I transformed my skin (TSW & chronic eczema) over 2.5 years 💕✨ get my happ…

YouTubeAug 14, 2026

My new favourite place… ever?! Community #Sauna & Cold Plunge #community #coldp…

YouTubeAug 12, 2026

Homemade vanilla & mulberry coconut ice cream! #dairyfree #icecream

YouTubeAug 10, 2026

Stumbled upon a perfect little £10 charity shop number ☺️✨

YouTubeAug 8, 2026

Natural eczema friendly skincare try on #eczema #naturalbeauty #sensitiveskin

YouTubeAug 4, 2026

Nourishing black sesame date balls! #healthyrecipes #energyballs #tcm

YouTubeJul 25, 2026

Read (36)

Recipes

No-Fuss Loaf: Gluten-Free & Dairy-Free Oat Soda Bread

Feeling like you haven't baked anything satisfying lately? This oat soda bread is a winner – no yeast required, and packed with texture from seeds and oats. It's a simple bake that delivers big flavor!

Lily's Loaf

Rogue Bakers

3 min

0 0 028 days ago

Stories

Beyond the Bake: Seeing the Soil, Fixing the Food

Lily's Loaf founder Lily shares her experience visiting WildFarmed, highlighting the stark contrast between regenerative agriculture and industrial monoculture. It's a reminder that our food choices have a direct impact on the planet’s health.

Lily's Loaf

Rogue Farms

3 min

0 0 028 days ago

Techniques

Getting Started: Your First Gluten-Free Sourdough Starter

Missing that sourdough tang while navigating a gluten-free life? It’s a common story. Let's walk through creating a gluten-free starter, step-by-step, so you can bake fresh bread again.

Lily's Loaf

Rogue Bakers

3 min

0 0 028 days ago

Business

Running a Micro Bakery: Lessons from Lily's Loaf

Ever wondered what a week looks like for a small bakery owner? Lily’s Loaf shares a peek into her busy life, from farmer's markets to ebook shoots, and the beautiful chaos in between.

Lily's Loaf

Rogue Bakers

3 min

0 0 028 days ago

Culture

Beyond the Loaf: Lessons from Hearth Bakery's Ethos

A recent visit to Hearth Bakery in East London sparked some thoughts about more than just delicious bread – it's about sourcing, sustainability, and a deeper connection to your ingredients. Let's unpack what we can learn and apply to our own baking.

Lily's Loaf

Rogue Bakers

3 min

0 0 028 days ago

Stories

Glencoe's Grip: Finding Stillness on the Scottish Road

A Scottish road trip isn't just about miles; it's about bracing cold water, breathtaking vistas, and those quiet moments that settle deep in the soul. Join us as we trace a family's journey through Glencoe, a place where rugged beauty meets the promise of homecoming.

Lily's Loaf

Rogue Adventurers

3 min

0 0 028 days ago

Techniques

Recreating the Magic: Plant-Based London Bakes at Home

Ever find yourself drooling over a bakery’s creations but dietary restrictions stand in the way? One Rogue Baker is tackling that challenge, recreating London's best bakes with a plant-based twist – and we can learn a fair bit from her approach.

Lily's Loaf

Rogue Bakers

3 min

0 0 028 days ago

Business

From Cottage Industry to Enterprise: Navigating the Legal and Operational Pain of Scaling

The leap from managing local sales to signing a five-year lease is the inflection point every founder dreads. Here’s how to structure your revenue streams to survive the growth pain.

Lily's Loaf

Rogue Business

4 min

0 0 03 months ago

Recipes

The Ultimate Comfort Batch Cook: Plum & Clove Crumble (GF & DF)

Need a comforting, easy dessert that doubles as extra income? This gluten-free and dairy-free plum crumble is perfect for batch cooking and sharing with your fellow Dinner Angels.

Lily's Loaf

Rogue Chefs

4 min

0 0 03 months ago

Ingredients

The Ultimate Seedy Oat Loaf: A Gluten-Free Baker's Friend

When the yeast is taking a nap, don't fret. This seedy, hearty oat loaf shows you how to make a delicious, gluten-free bread using pantry staples.

Lily's Loaf

Rogue Bakers

3 min

0 0 03 months ago

Recipes

The Ultimate Batch Cook: Plum & Clove Porridge Prep (and how to turn it into cash)

Learn how to make this cozy, autumn-inspired porridge compote—and discover how batching this recipe can earn you $20–$50 a night with zero extra cooking time.

Lily's Loaf

Rogue Chefs

4 min

0 0 03 months ago

Business

Taking the Time Off: How Reflection Fuels the Best Bread

Even the best bakes need a break. We're chatting about the crucial importance of stepping back from the bench to gain clarity and improve your craft.

Lily's Loaf

Rogue Bakers

3 min

0 0 03 months ago

Techniques

When the Recipe Isn't Enough: Tweaking Your Sourdough for the Best Crumb

Sometimes the biggest leaps in baking come from little tweaks—whether it's adjusting your salt timing or understanding the magic of stone-milled flour.

Lily's Loaf

Rogue Bakers

4 min

0 0 03 months ago

Business

The Rhythm of the Rise: Protecting Your Craft When Life Gets Too Loud

Running a micro-bakery is demanding, but protecting your mental health is the most crucial ingredient for great sourdough.

Lily's Loaf

Rogue Bakers

5 min

0 0 03 months ago

Equipment

The Secret to Keeping the Dough Moving: Streamlining Your Micro-Bakery Workflow

Baking is demanding, but you don't have to burn out. We're looking at smart equipment and mindful routines to keep your sourdough process flowing, from the oven timer to the morning meditation.

Lily's Loaf

Rogue Bakers

3 min

0 0 03 months ago

Techniques

The Ugly Side of the Loaf: What Micro-Baking Reality Looks Like

Forget the perfect Instagram shot. We're diving into the messy, honest truth about running a micro-bakery, from cleaning up flour spills to the science of high-fat lamination.

Lily's Loaf

Rogue Bakers

4 min

0 0 03 months ago

Science

Taming the Dough: Why Adjusting Your Starter Ratio Matters When the Weather Bites

When the temperature drops, your sourdough needs a helping hand. We're breaking down the science of starter feeding ratios and how to keep that fermentation going strong.

Lily's Loaf

Rogue Bakers

3 min

0 0 03 months ago

Science

The Science of the Stretch: Why Gluten Development Matters in Your Sourdough

We break down the 'why' behind stretching and folding dough, helping you understand how to build a strong gluten network for a perfect crumb.

Lily's Loaf

Rogue Bakers

4 min

0 0 03 months ago

Techniques

More Than Just a Slice: Mastering the Art of the Sourdough Sandwich

You think sourdough is just for loaves? Think again. We're digging into how to use that gorgeous crumb and crust for everything from perfect sandwiches to amazing toast.

Lily's Loaf

Rogue Bakers

4 min

0 0 03 months ago

Ingredients

The Power of the Wild: What Happens When Your Sourdough Starter Meets 100% Wild-Farmed Flour

We visited a stunning bakehouse in Ireland and learned a powerful lesson about sourcing. If you want your loaves to sing, understanding the flour is the first, best step.

Lily's Loaf

Rogue Bakers

4 min

0 0 03 months ago

Lily's Loaf

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