Matthew James Duffy

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Matthew James Duffy

@matthewjamesduffy

Chef and bread fanatic Matthew James Duffy exploded on the sourdough scene with over 400K social media followers. After over fifteen years of international industry experience, from specialty bakeries to Michelin-starred restaurants, Matthew is following his baking passion as a baking professor at Centennial College with online courses and consulting. Sourdough has taken Matthew to Freiburg, to work alongside a German master baker at Bäckerei Pfeifle and to King Arthur Flour to work with bread

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Rogue Bakers

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Baking at Fogo Island Inn!

YouTubeOct 25, 2026

Shaping a classic sourdough loaf!

YouTubeOct 23, 2026

Sourdough Pizza for School Lunch!

YouTubeOct 22, 2026

PEI LOBSTER SOURDOUGH PIZZA + GIVEAWAY 🦞🍕

YouTubeSep 25, 2026

100% whole wheat sourdough 🌾

YouTubeSep 6, 2026

Brie, cranberry and pecan sourdough from start to finish 🤌🏼

YouTubeAug 21, 2026

My favourite bakery in Paris!

YouTubeJul 23, 2026

S’mores Pizza

YouTubeJul 20, 2026

Visiting Plein Coeur Patisserie

YouTubeJul 14, 2026

Sourdough Cookie Ice Cream Sandwiches

YouTubeJun 21, 2026

Raisin Dutchie

YouTubeJun 7, 2026

Shaping Cheese and Herb Sourdough

YouTubeMay 29, 2026

How to Shape Baguettes

YouTubeMay 21, 2026

Baguette day from start to finish 🥖

YouTubeMay 18, 2026

Some of my Favourite Scores!

YouTubeMay 13, 2026

Micro-Bakery Doughnuts

YouTubeMay 9, 2026

A Day in the Life of a Micro Bakery (Doughnuts, Baguettes, 6AM Starts)

YouTubeMay 7, 2026

Shaping Chocolate Sourdough

YouTubeApr 26, 2026

Chocolate, Cranberry and Coconut Sourdough

YouTubeApr 22, 2026

Shaping Porridge Sourdough

YouTubeApr 17, 2026

Shaping Cocoa Nib Sourdough

YouTubeApr 15, 2026

Chocolate Sourdough

YouTubeApr 12, 2026

Making Porridge Sourdough

YouTubeApr 7, 2026

Multigrain Sourdough

YouTubeApr 1, 2026

Shaping TRIPLE Chocolate Sourdough 🍫

YouTubeMar 29, 2026

Bánh Mì Buns!

YouTubeMar 17, 2026

Mini Sourdough Loaves

YouTubeMar 16, 2026

Making Jalapeno Cheddar Sourdough

YouTubeMar 6, 2026

Brioche and Pistachio Cake

YouTubeMar 4, 2026

Why do you need 256GB of storage?

YouTubeFeb 28, 2026

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Ingredients

The Art of the Gathering: Finding Hygge on the Open Road

Whether it's baking sourdough in a sauna or finding a perfect spot for dispersed camping, true reset is about gathering—with family, community, and faith.

Matthew James Duffy

Rogue Adventurers

3 min

0 0 03 months ago

Techniques

Taming the Einkorn: A Deep Dive into Ancient Grain Sourdough

Ready to stretch your sourdough skills with ancient Einkorn? We're breaking down the science behind the soaker, levain, and hydration for a magnificent, rustic loaf.

Matthew James Duffy

Rogue Bakers

4 min

0 0 03 months ago

Science

The Science of the Quick Bread: Making Soda Bread Magic (No Yeast Required!)

Think you need a wild yeast starter to make bread? Think again. We're diving into the simple chemistry of soda bread and mastering the 'don't overmix' rule.

Matthew James Duffy

Rogue Bakers

4 min

0 0 03 months ago

Stories

The Secret Ingredient to Stress-Free Comfort Food (And Earning Extra Cash)

Whether it's a pizzeria competing or you batch-cooking for the week, consistency and quality ingredients are everything. Learn how professional pizza-making skills can translate to your kitchen and your bank account.

Matthew James Duffy

Rogue Chefs

4 min

0 0 03 months ago

Recipes

Got Leftover Starter? Turn That Discard into Delicious Macadamia Cookies!

Don't let those precious sourdough leftovers go to waste. We're showing you the perfect way to turn discard into sweet, chewy macadamia nut cookies.

Matthew James Duffy

Rogue Bakers

4 min

0 0 03 months ago

Techniques

The Magic of Adaptable Dough: From Knots to Crust

Learn how mastering a foundational dough structure allows you to bake anything—whether it’s sweet raspberry knots or a hearty sourdough boule.

Matthew James Duffy

Rogue Bakers

3 min

0 0 03 months ago

Culture

What a Professional Bake Looks Like: Lessons from Quebec City's Bakeries

Taking a look at the world's best bread and pizza reminds us that mastering the home bake is all about understanding the craft's culture.

Matthew James Duffy

Rogue Bakers

4 min

0 0 03 months ago

Techniques

Mastering the Batard: Why This Shape is Your Next Bread Obsession

Ready to take your shaping game to the next level? We’re diving deep into the perfect, oblong batard and why it’s a favorite among seasoned bakers.

Matthew James Duffy

Rogue Bakers

4 min

0 0 03 months ago

Culture

Baking Tradition: What Italy’s Mobile Bread Trucks Teach Us About Slow Sourdough

Sometimes you need a little trip overseas to remember that baking is more about community and history than just flour and water.

Matthew James Duffy

Rogue Bakers

4 min

0 0 03 months ago

Recipes

Baking for Bucks: How to Turn Your Favorite Batch Recipe Into Weekend Cash

Turn your passion for baking into profit. Learn how to use a recipe like Buckwheat Tangzhong Milk Buns to batch cook for neighbors and earn cash delivering hot meals.

Matthew James Duffy

Rogue Chefs

4 min

0 0 03 months ago

Techniques

Beyond the Loaf: Understanding Rye and Advanced Fermentation

Rye bread is a beast, but understanding its unique chemistry can take your sourdough game to the next level.

Matthew James Duffy

Rogue Bakers

4 min

0 0 03 months ago

Matthew James Duffy

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