Matthew James Duffy

Matthew James Duffy

@matthewjamesduffy

Chef and bread fanatic Matthew James Duffy exploded on the sourdough scene with over 400K social media followers. After over fifteen years of international industry experience, from specialty bakeries to Michelin-starred restaurants, Matthew is following his baking passion as a baking professor at Centennial College with online courses and consulting. Sourdough has taken Matthew to Freiburg, to work alongside a German master baker at Bäckerei Pfeifle and to King Arthur Flour to work with bread

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My favourite bakery in Paris!
S’mores Pizza
Visiting Plein Coeur Patisserie
Sourdough Cookie Ice Cream Sandwiches
Raisin Dutchie
Shaping Cheese and Herb Sourdough
How to Shape Baguettes
Baguette day from start to finish 🥖
Some of my Favourite Scores!
Micro-Bakery Doughnuts
A Day in the Life of a Micro Bakery (Doughnuts, Baguettes, 6AM Starts)
Shaping Chocolate Sourdough
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What a Professional Bake Looks Like: Lessons from Quebec City's Bakeries
Culture
What a Professional Bake Looks Like: Lessons from Quebec City's Bakeries

Taking a look at the world's best bread and pizza reminds us that mastering the home bake is all about understanding the craft's culture.

Matthew James Duffy
Matthew James Duffy
Rogue Bakers
4 min
0 0 0about 1 hour ago
Mastering the Batard: Why This Shape is Your Next Bread Obsession
Techniques
Mastering the Batard: Why This Shape is Your Next Bread Obsession

Ready to take your shaping game to the next level? We’re diving deep into the perfect, oblong batard and why it’s a favorite among seasoned bakers.

Matthew James Duffy
Matthew James Duffy
Rogue Bakers
4 min
0 0 0about 1 hour ago
Baking Tradition: What Italy’s Mobile Bread Trucks Teach Us About Slow Sourdough
Culture
Baking Tradition: What Italy’s Mobile Bread Trucks Teach Us About Slow Sourdough

Sometimes you need a little trip overseas to remember that baking is more about community and history than just flour and water.

Matthew James Duffy
Matthew James Duffy
Rogue Bakers
4 min
0 0 0about 1 hour ago
Baking for Bucks: How to Turn Your Favorite Batch Recipe Into Weekend Cash
Recipes
Baking for Bucks: How to Turn Your Favorite Batch Recipe Into Weekend Cash

Turn your passion for baking into profit. Learn how to use a recipe like Buckwheat Tangzhong Milk Buns to batch cook for neighbors and earn cash delivering hot meals.

Matthew James Duffy
Matthew James Duffy
Rogue Chefs
4 min
0 0 0about 1 hour ago
Beyond the Loaf: Understanding Rye and Advanced Fermentation
Techniques
Beyond the Loaf: Understanding Rye and Advanced Fermentation

Rye bread is a beast, but understanding its unique chemistry can take your sourdough game to the next level.

Matthew James Duffy
Matthew James Duffy
Rogue Bakers
4 min
0 0 0about 2 hours ago
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