Healthy Nasti Kitchen

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Created by @kimball

@nastikitchen

Welcome to the Healthy Nasti Kitchen channel. We will tell you everything about our history and how we got started, but the story is still being written. We want you to be a part of it. Giuseppe Nasti is an Italian native, so of course his teaching methods primarily focus on the cuisine of his country. His intense passion for food and his approach to teaching is enthusiastic and playful. Giuseppe is also a great sourdough expert and its mother yeast, carefully cultivated for years, is one

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The best Cheese and pepper Focaccia

YouTubeApr 10, 2026

The softest Milk bread you'll ever make, (No fail)

YouTubeApr 1, 2026

I made the best pita bread

YouTubeMar 28, 2026

The softest sesame bread roll

YouTubeMar 20, 2026

I BAKED THE CRUNCHIEST CIABATTA OF MY LIFE

YouTubeMar 14, 2026

Best Focaccia Ever? Crispy Potatoes & Fresh Rosemary

YouTubeMar 10, 2026

The crunchiest Sourdough focaccia I baked

YouTubeMar 2, 2026

I Baked The best thick base Pizza

YouTubeFeb 24, 2026

I baked the Easiest Organic Sourdough bread

YouTubeFeb 19, 2026

I Baked my Best Cinnamon Buns

YouTubeFeb 17, 2026

How I Baked the Softest Sandwich Loaf

YouTubeFeb 13, 2026

I baked focaccia with Poolish

YouTubeFeb 9, 2026

The Easiest-Softest Focaccia in the world

YouTubeFeb 9, 2026

Soft Homemade Sandwich Bread (No Mixer, Overnight Fermentation)

YouTubeFeb 8, 2026

I baked BREAD with Biga (tastes like sourdough)

YouTubeFeb 4, 2026

Focaccia with Poolish

YouTubeFeb 3, 2026

Make bread from Biga

YouTubeFeb 2, 2026

How to make Bread using Biga

YouTubeFeb 2, 2026

Day 5 of my Achilles recovery

YouTubeJan 16, 2026

My first 4 days injured

YouTubeJan 15, 2026

Day 3 of my Achilles recovery

YouTubeJan 14, 2026

I’ve snapped my Achilles

YouTubeJan 13, 2026

The Hidden Health Cost of Being a Chef

YouTubeNov 30, 2025

I Paid the Price for Not Following My Dreams

YouTubeNov 16, 2025

The Hard Truth About Building a YouTube Legacy

YouTubeSep 26, 2025

BUILDING WEALTH OR WASTING TIME?

YouTubeJul 9, 2025

La verità dell’ospitalità turistico alberghiera

YouTubeJul 2, 2025

MY BUSINESS TRUTH (n°1 vlog 30/6/2025)

YouTubeJun 30, 2025

ONE YEAR OF DINO’s

YouTubeJun 16, 2025

This is my truth, this is my black spot

YouTubeApr 21, 2025

Read (5)

Business

Stop Calculating Profit at the End: The Founder's Guide to Profit-First Systems

Most founders are taught the wrong financial formula. Learn how to restructure your cash flow to guarantee profit, building a truly resilient business system.

Healthy Nasti Kitchen

Rogue Business

4 min

0 0 0about 1 month ago

Techniques

Baking Big Batches: How to Keep the Maths Straight When Scaling Your Sourdough

Baking a single loaf is lovely, but what happens when you need fifteen? We break down the science of scaling recipes and how to use percentages to keep your hydration perfect.

Healthy Nasti Kitchen

Rogue Bakers

4 min

0 0 0about 1 month ago

Troubleshooting

The Art of the Revival: Bringing a Sleeping Starter Back to Life

Don't panic if your starter is sluggish. We're diving into the patience-fueled science of reviving dormant culture, step by step.

Healthy Nasti Kitchen

Rogue Bakers

4 min

0 0 0about 2 months ago

Business

From Zero Cash to Scale: The Infrastructure Playbook for the Founder

Starting a business doesn't require seed funding, but it does require a resilient, decentralized infrastructure. Here is how to build your MVP and protect your cash flow from platform risk.

Healthy Nasti Kitchen

Rogue Business

4 min

0 0 0about 2 months ago

Equipment

Building the Bread Workshop: Scaling Your Kitchen from Countertop to Commercial

Thinking about taking your sourdough game up a notch? We're diving into the essential gear and mindset needed to scale your baking operation.

Healthy Nasti Kitchen

Rogue Bakers

4 min

0 0 0about 2 months ago

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