Healthy Nasti Kitchen

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@nastikitchen

Welcome to the Healthy Nasti Kitchen channel. We will tell you everything about our history and how we got started, but the story is still being written. We want you to be a part of it. Giuseppe Nasti is an Italian native, so of course his teaching methods primarily focus on the cuisine of his country. His intense passion for food and his approach to teaching is enthusiastic and playful. Giuseppe is also a great sourdough expert and its mother yeast, carefully cultivated for years, is one

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The best Cheese and pepper Focaccia

The softest Milk bread you'll ever make, (No fail)

I made the best pita bread

The softest sesame bread roll

I BAKED THE CRUNCHIEST CIABATTA OF MY LIFE

Best Focaccia Ever? Crispy Potatoes & Fresh Rosemary

The crunchiest Sourdough focaccia I baked

I Baked The best thick base Pizza

I baked the Easiest Organic Sourdough bread

I Baked my Best Cinnamon Buns

How I Baked the Softest Sandwich Loaf

I baked focaccia with Poolish

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