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Pastry Arts | Mag, Podcast, Summit, Shop & More
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Jennifer Williamson: A Wedding Cake Artist's Success Story
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Adam Thomas: An Untempered Approach to Pastry and Chocolate
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Chef Susan Notter, C.E.P.C.: The Multi-faceted Career of a Pastry Icon
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Tavel Bristol-Joseph: A Pastry Chefs Journey from Guyana to "Best New Chef"
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Mario Bacherini: Insights on the Industry from the West Coast Pastry Chef of L'École Valrhona
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The Art of Pastry: Lessons from a French Chef – and How to Scale It for Dinner
Pastry Arts | Mag, Podcast, Summit, Shop & More
Rogue Chefs
3 min
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