Preppy Kitchen

Preppy Kitchen

@preppykitchen

Hi and welcome to Preppy Kitchen! This channel is for people who love food and enjoy learning new recipes and techniques so you can make delicious dishes to share with your family and friends! You'll find new videos every Tuesday and Thursday with step-by-step instructions so you can make anything with confidence. I’m John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. My

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German Chocolate Brownies!
YouTubeSep 12, 2026
Easy Tart Crust Recipe
YouTubeSep 10, 2026
The Best Apple Pie
YouTubeSep 9, 2026
Fluffy Milk Bread Recipe | Shokupan
YouTubeSep 8, 2026
Browned Butter Chocolate Chip Cookies
YouTubeSep 5, 2026
Easy Lemon Cupcakes Recipe
YouTubeSep 3, 2026
Almost Croissants from my NEW Book!
YouTubeSep 2, 2026
The Perfect Churros Recipe
YouTubeSep 1, 2026
Amazing Apple Muffins
YouTubeAug 29, 2026
Easy Chocolate Waffles Recipe
YouTubeAug 27, 2026
Easy Apple Turnovers!
YouTubeAug 26, 2026
Easy Apple Muffins Recipe
YouTubeAug 25, 2026
Soaked Margarita Cake!
YouTubeAug 22, 2026
The Best Soft Pretzel Recipe
YouTubeAug 20, 2026
Unboxing my NEW BOOK!!!
YouTubeAug 19, 2026
How to Make a Sourdough Starter
YouTubeAug 18, 2026
Zucchini Bread
YouTubeAug 15, 2026
The Best Sourdough Bread Recipe
YouTubeAug 13, 2026
Blueberry Muffins
YouTubeAug 12, 2026
Easy Apple Turnovers Recipe
YouTubeAug 11, 2026
Peach Cobbler Bars
YouTubeAug 8, 2026
Flaky Homemade Biscuits Recipe
YouTubeAug 6, 2026
Chocolate Chip Cookie Bars!
YouTubeAug 5, 2026
Easy Chocolate Muffins Recipe
YouTubeAug 4, 2026
The Best Peach Cake!
YouTubeAug 1, 2026
Easy Tomato Soup Recipe
YouTubeJul 30, 2026
Blackberry Zucchini Muffins
YouTubeJul 29, 2026
Easy Italian Bread Recipe
YouTubeJul 28, 2026
The Best Cheesecake!
YouTubeJul 25, 2026
Amazing Flourless Chocolate Cake Recipe
YouTubeJul 23, 2026
Read (95)
When the Sweet Tooth Strikes: A Quick Treat Break for the Rogue Baker
Recipes
When the Sweet Tooth Strikes: A Quick Treat Break for the Rogue Baker

Sometimes, even the best sourdough bakers need a sweet escape. We're looking at a simple, three-ingredient treat that requires zero starter knowledge.

Preppy Kitchen
Preppy Kitchen
Rogue Bakers
3 min
0 0 0about 2 hours ago
More Than Just Muffins: Understanding Structure When Baking Sweet Things
Techniques
More Than Just Muffins: Understanding Structure When Baking Sweet Things

Sometimes we get so excited by the flavour that we forget the science. Let's look at what makes a muffin structure hold up, even when bursting with berries.

Preppy Kitchen
Preppy Kitchen
Rogue Bakers
3 min
0 0 01 day ago
Nooks, Crannies, and Good Dough: Mastering the English Muffin
Recipes
Nooks, Crannies, and Good Dough: Mastering the English Muffin

Don't let store-bought muffins fool ya. We're breaking down the process to get those perfect, pillowy English muffin nooks and crannies right in your own kitchen.

Preppy Kitchen
Preppy Kitchen
Rogue Bakers
3 min
0 0 02 days ago
When Cake Dreams Meet the Hearth: Lessons in Texture and Temperature
Techniques
When Cake Dreams Meet the Hearth: Lessons in Texture and Temperature

While we're out here wrestling with wild yeast and the perfect crumb structure, sometimes you gotta look at what makes a good bake, even if it ain't sourdough.

Preppy Kitchen
Preppy Kitchen
Rogue Bakers
3 min
0 0 03 days ago
A Little Sweetness for the Soul: Making Apple Crisp (When the Dough Isn't Calling)
Recipes
A Little Sweetness for the Soul: Making Apple Crisp (When the Dough Isn't Calling)

Sometimes the wild yeast needs a rest, and the oven needs something sweet. We're looking at a simple, comforting crisp that proves baking isn't always about the starter.

Preppy Kitchen
Preppy Kitchen
Rogue Bakers
4 min
0 0 04 days ago
From Starter to Supper: Finding the Heart in Every Recipe
Recipes
From Starter to Supper: Finding the Heart in Every Recipe

While we're all deep in the wild yeast and crumb structure, sometimes you just need a good, hearty recipe to keep the spirit up.

Preppy Kitchen
Preppy Kitchen
Rogue Bakers
3 min
0 0 05 days ago
Beyond the Loaf: Turning Puff Pastry into Autumn Magic
Recipes
Beyond the Loaf: Turning Puff Pastry into Autumn Magic

Sometimes, the best baking isn't about wild yeast, but about a good, buttery pastry and some sweet apples.

Preppy Kitchen
Preppy Kitchen
Rogue Bakers
4 min
0 0 06 days ago
More Than Just Bread: Finding Comfort in the Kitchen (A Little Detour)
Techniques
More Than Just Bread: Finding Comfort in the Kitchen (A Little Detour)

Sometimes the best lessons aren't about sourdough, but about community and flavor. We're taking a little detour to talk about making something comforting.

Preppy Kitchen
Preppy Kitchen
Rogue Bakers
3 min
0 0 07 days ago
When Lemon Meets Larder: Mastering a Zingy Pie (But Keep Your Hands on Your Starter)
Techniques
When Lemon Meets Larder: Mastering a Zingy Pie (But Keep Your Hands on Your Starter)

While this isn't sourdough, we're diving into the science of structure and flavor using a classic lemon meringue pie, because understanding how things set is useful everywhere.

Preppy Kitchen
Preppy Kitchen
Rogue Bakers
3 min
0 0 08 days ago
When Soup Isn't Your Focus: Learning to See the Science in Every Ingredient
Science
When Soup Isn't Your Focus: Learning to See the Science in Every Ingredient

While we're here for the crumb and the crust, sometimes the best lessons come from looking at how other kitchens build flavor, even if it ain't sourdough.

Preppy Kitchen
Preppy Kitchen
Rogue Bakers
3 min
0 0 09 days ago
When Sweet Dreams Meet Dough: Mastering the Richness of Sweet Bakes
Techniques
When Sweet Dreams Meet Dough: Mastering the Richness of Sweet Bakes

Sometimes you gotta step away from the sourdough starter and bake something downright decadent. We're diving into cinnamon rolls, but with a focus on why those rich doughs work.

Preppy Kitchen
Preppy Kitchen
Rogue Bakers
3 min
0 0 010 days ago
A Little Sweet Treat for the Soul (That Doesn't Involve a Starter)
Recipes
A Little Sweet Treat for the Soul (That Doesn't Involve a Starter)

Sometimes you just need a sweet fix, and this recipe shows how to make safe, delicious edible cookie dough for a little treat.

Preppy Kitchen
Preppy Kitchen
Rogue Bakers
3 min
0 0 011 days ago
Sweet Treats, But Keep It Tangy: Snickerdoodle Wisdom for the Rogue Bakers
Techniques
Sweet Treats, But Keep It Tangy: Snickerdoodle Wisdom for the Rogue Bakers

Sometimes you need a break from the sourdough tang, but we're still learning about structure and science. Here’s a look at keeping cookies tender, even when the main event is yeasty bread.

Preppy Kitchen
Preppy Kitchen
Rogue Bakers
4 min
0 0 012 days ago
More Than Just a Loaf: Making Pound Cake with a Sourdough Mindset
Techniques
More Than Just a Loaf: Making Pound Cake with a Sourdough Mindset

Pound cake might seem far from our wild yeast bread, but understanding structure and balance is key, whether you're building a crust or a crumb.

Preppy Kitchen
Preppy Kitchen
Rogue Bakers
3 min
0 0 013 days ago
When Cake Meets the Crust: Learning from Bright Flavours
Techniques
When Cake Meets the Crust: Learning from Bright Flavours

Sometimes the best lessons aren't about yeast, but about patience and texture—even when baking something sweet.

Preppy Kitchen
Preppy Kitchen
Rogue Bakers
3 min
0 0 014 days ago
When Breakfast Meets the Bake: A Little Air Fryer Magic (and a Nod to Sourdough)
Techniques
When Breakfast Meets the Bake: A Little Air Fryer Magic (and a Nod to Sourdough)

Sometimes you just need something quick and golden without the fuss. We're looking at an air fryer French toast, but we'll chat about how even simple recipes touch on the science of good bread.

Preppy Kitchen
Preppy Kitchen
Rogue Bakers
3 min
0 0 015 days ago
When Cake Meets the Crumb: Finding Moisture in the Sweet Stuff
Techniques
When Cake Meets the Crumb: Finding Moisture in the Sweet Stuff

Sometimes we get so focused on the wild yeast and the perfect crumb structure that we forget how delicious a good, moist cake can be. Here’s a look at embracing moisture in baking.

Preppy Kitchen
Preppy Kitchen
Rogue Bakers
3 min
0 0 016 days ago
Beyond the Loaf: Understanding Texture in Baking (And Why Salt Matters)
Science
Beyond the Loaf: Understanding Texture in Baking (And Why Salt Matters)

While we love our sourdough, sometimes the science of baking shines through in unexpected places. We're looking at texture today, from cakes to crusts.

Preppy Kitchen
Preppy Kitchen
Rogue Bakers
3 min
0 0 017 days ago
Beyond the Loaf: Learning to Bake with Spice and Structure
Techniques
Beyond the Loaf: Learning to Bake with Spice and Structure

While we rogue bakers focus on wild yeast and sourdough, sometimes the best lessons come from mastering structure, even in a cookie.

Preppy Kitchen
Preppy Kitchen
Rogue Bakers
3 min
0 0 018 days ago
From Crust to Crumb: Why Technique Matters, Whether You're Baking Bread or Cheesecake
Techniques
From Crust to Crumb: Why Technique Matters, Whether You're Baking Bread or Cheesecake

Sometimes we forget that the principles of good structure—like proper tamping or mixing—apply everywhere, even when we're far from the sourdough starter.

Preppy Kitchen
Preppy Kitchen
Rogue Bakers
4 min
0 0 019 days ago
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