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Davia | Raven Cakes Bakery
@ravencakesbakery
👋🏻 Hi, I’m Davia — born in Stuttgart, Germany and now baking from my cottage kitchen here in the U.S. 🇩🇪 I grew up surrounded by German baked goods, and when I moved to America, I missed those flavors so much that I started recreating them from scratch. Less sweet, full of flavor, and made with care — just like you’d find back home. ✨ What began as baking for my family turned into a thriving micro-bakery, a growing blog, and teaching others as a baking instructor. Now I’m here to share what
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Culture
The Heart of the Season: Embracing European Traditions in Your Sourdough Bake
Davia | Raven Cakes Bakery
Rogue Bakers
3 min
0 0 0about 2 hours ago

Equipment
Stop Fighting the Dough: Making Flaky Layers Easier with the Dough Sheeter
Davia | Raven Cakes Bakery
Rogue Bakers
4 min
0 0 0about 2 hours ago

Recipes
The Ultimate Weeknight Dinner Win: German Crepes for Batch Cooking & Earning
Davia | Raven Cakes Bakery
Rogue Chefs
4 min
0 0 0about 2 hours ago

Recipes
Batch Cooking Sweetness: Making Authentic German Bakhan Cakes (and Earning Extra Cash)
Davia | Raven Cakes Bakery
Rogue Chefs
3 min
0 0 0about 2 hours ago

Techniques
Beyond the Loaf: Using Savory Bakes to Sharpen Your Baker's Eye
Davia | Raven Cakes Bakery
Rogue Bakers
4 min
0 0 0about 2 hours ago
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