sarahdoessourdough

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@sarahdoessourdough

Warm up your kitchen with cozy, handpicked sourdough tools, bakeware, and books. Curated for beginners and bread lovers alike.

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Lembas Bread from Lord of the Rings ✨🧝‍♀️🍞

YouTubeSep 22, 2026

TEACH A SOURDOUGH CLASS WITH ME 🥰 #sourdough cottage bakery | microbakery

YouTubeSep 21, 2026

How to make your own pumpkin spice syrup (Starbucks HEALTHIER and CHEAPER dupe)…

YouTubeSep 17, 2026

STICKY CHAI 🍁☕️ homemade chai recipe #fall #autumn (recipe in comments)

YouTubeSep 16, 2026

the softest same-day sourdough burger buns!! #sourdough (sourdough+yeast)

YouTubeSep 12, 2026

pumpkin spiced coffee cake (sourdough) | recipe in comments!! #sourdough #fallb…

YouTubeSep 5, 2026

was the 4-tiered sourdough cinnamon roll cake too much? 🥺

YouTubeAug 27, 2026

STEAK AND GUINESS MEAT PIE | recipe in comments 🥧✨ #baking #recipe

YouTubeAug 19, 2026

Make 60 loaves of sourdough with me | cozy cottage bakery asmr

YouTubeAug 16, 2026

Jalapeño cheese sourdough | recipe in comments!! #sourdough

YouTubeAug 13, 2026

Doctors orders 👁️👄👁️ #sourdough

YouTubeAug 7, 2026

Baking = crafting (I said what I said) FOCACCIA ART INSPO #sourdough

YouTubeJul 31, 2026

sourdough but make it Avatar the Last Airbender (DOUGHBENDING?)

YouTubeJul 30, 2026

making POTATO DONUTS in my cottage bakery (recipe in comments)

YouTubeJul 30, 2026

WHIMSICAL POTATO PARTY REVEAL!! 💫🥔

YouTubeJul 25, 2026

what I made for my whimsical POTATO PARTY

YouTubeJul 23, 2026

her reaction 🥹💕 making Hot Honey Peach Prosciutto Sourdough Pizza for bestie!…

YouTubeJul 10, 2026

How to make the best homemade hotdog buns | sourdough and yeast (recipe in comm…

YouTubeJun 29, 2026

oopsies 🫨 #sourdough

YouTubeJun 28, 2026

Cranberry pecan sourdough!! Cottage bakery favorites | recipe in comments

YouTubeJun 24, 2026

Making $200 by selling my favorite sourdough bread!! 💫🧚 #sourdough microbaker…

YouTubeJun 17, 2026

baking cinnamon rolls in BULK in my cottage bakery #sourdough

YouTubeJun 11, 2026

Making mushrooms from scratch 🍄💫🧚

YouTubeJun 10, 2026

BULK BAKING sourdough cinnamon rolls 😤💫 #sourdough

YouTubeJun 8, 2026

at least I didn’t panic 👩‍🍳 #sourdough

YouTubeJun 7, 2026

when a home baker gets robbed 💀🤝✨ #baking

YouTubeMay 29, 2026

Soft and gooey sourdough cinnamon rolls | recipe in comments #sourdough

YouTubeMay 27, 2026

how to make brown sugar from scratch 💫🍰🤝 #baking

YouTubeMay 20, 2026

I made a garlic cake 🧄🎂🍞 (garlic pull apart monkey bread hehe) #bread

YouTubeMay 14, 2026

I’ve eaten hundreds of pizzas and this is my favorite (sourdough pizza recipe) …

YouTubeMay 11, 2026

Read (16)

Culture

When the Grind Meets the Grain: Why Time Matters in a Loaf

When life is a struggle, the reward of a slow, perfect sourdough loaf is even sweeter. We dive into the deep connection between hard work and the science of fermentation.

sarahdoessourdough

Rogue Bakers

4 min

0 0 0about 1 month ago

Business

From Kitchen Counter to Cottage Bakery: Setting Up Your Sourdough Station

Thinking of taking your baking to the next level? We're diving into the practical setup of a dedicated home bakery space.

sarahdoessourdough

Rogue Bakers

3 min

0 0 0about 1 month ago

Recipes

That Ultimate Weeknight Comfort Food? It’s Worth Doubling Up On.

You already make amazing family dinners. Here’s how turning that kitchen magic into extra income, without adding extra work.

sarahdoessourdough

Rogue Chefs

3 min

0 0 0about 1 month ago

Science

The Science of Sweet Magic: Why Flavor Development Matters in Every Bake

Whether you're baking a sweet cake or a hearty loaf, understanding the science behind fermentation and balance is key to unlocking truly delicious results.

sarahdoessourdough

Rogue Bakers

3 min

0 0 0about 1 month ago

Troubleshooting

From Cocktails to Crumb: Keeping Sourdough in the Oven, Not the Gut

We saw some wild videos out there, but let's get grounded. This post reminds you why your starter is built for artisan bread, not punch bowls.

sarahdoessourdough

Rogue Bakers

4 min

0 0 0about 1 month ago

Culture

The Siren Song of Babylon: Why Exodus Is Now and How We Prepare

The cultural distractions of modern life are dangerous. Rogue Preppers understand that the time for passive waiting is over; true readiness requires action and community.

sarahdoessourdough

Rogue Preppers

4 min

0 0 0about 1 month ago

Recipes

The Ultimate Crowd-Pleaser: Jalapeño Popper Pull-Apart Bread

Turn a simple loaf into a showstopper appetizer with this cheesy, spicy, and sweet pull-apart sourdough bread.

sarahdoessourdough

Rogue Bakers

4 min

0 0 0about 1 month ago

Business

Beyond the Bake: Making Your Sourdough Look as Good as It Tastes

The perfect loaf is only half the battle. Learn the essential business skills—from labeling to packaging—that turn a great bake into a successful venture.

sarahdoessourdough

Rogue Bakers

3 min

0 0 0about 1 month ago

Ingredients

Giving Ancient Grains a Fair Shake: Baking with Spelt Sourdough

Spelt is a powerhouse ancient grain, and learning to bake with it adds incredible depth and nutrition to your loaves. We’ll walk through the science of why this grain makes your sourdough so uniquely hearty.

sarahdoessourdough

Rogue Bakers

4 min

0 0 0about 1 month ago

Techniques

When Volume Meets Victory: Mastering the Art of the Mega-Shaping Day

Wondering how to maintain perfect tension when shaping dozens of loaves? We break down the science and the muscle memory behind high-volume sourdough baking.

sarahdoessourdough

Rogue Bakers

3 min

0 0 0about 1 month ago

Techniques

The Art of the Lift: How to Handle Your Loaf Like a Pro

It's not just about the perfect crumb; the final presentation—the lift—is half the battle. We’re covering the techniques for handling your masterpiece.

sarahdoessourdough

Rogue Bakers

4 min

0 0 0about 1 month ago

Techniques

Three Days and a Lot of Butter: The Art of Patience in Baking

Croissants teach us that the hardest part of baking isn't the recipe—it's the sheer, stubborn dedication to the process.

sarahdoessourdough

Rogue Bakers

3 min

0 0 0about 2 months ago

Stories

The Reality of the Rise: What 123 Loaves Really Teaches Us

Baking is hard, and it's not always pretty. We break down the physical, mental, and logistical labor behind a massive bake day, reminding you that every loaf, whether in your kitchen or a cottage bakery, is a lesson in resilience.

sarahdoessourdough

Rogue Bakers

4 min

0 0 0about 2 months ago

Techniques

The Shiny Secret: Why Water Beats Butter for the Perfect Crust Sheen

Stop brushing butter on your loaves. We're diving into an old baker's trick using nothing but water to achieve that perfect, bakery-worthy shine.

sarahdoessourdough

Rogue Bakers

3 min

0 0 0about 2 months ago

Business

From Dough Dreams to Daily Deliveries: Managing the Chaos of the Busy Bakery

Baking is an art, but running a successful home bakery requires a whole heap of organizational savvy. We're breaking down how to handle massive order loads without losing your starter or your sanity.

sarahdoessourdough

Rogue Bakers

4 min

0 0 0about 2 months ago

Culture

The Long Walk: Embracing the Journey of the Artisan Loaf

Getting good at sourdough isn't a sprint; it's a pilgrimage. We're talking about the commitment required to master fermentation and the wild yeast.

sarahdoessourdough

Rogue Bakers

3 min

0 0 0about 2 months ago

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