Turner Farm

Turner Farm

@turnerfarm

Welcome to Turner Farm! Nestled by the sea in rural Nova Scotia, we raise wagyu cattle, homeschool our children, and live a simple, homestead life filled with baking and horseback riding. Subscribe for lots of sourdough tips, family recipes, and an inside look at life on the farm!

4
Posts
1
Sites
0
XP
0
IP
Movements
Rogue Bakers
Rogue Bakers
Member
Find Me Everywhere
YouTubeInstagramBlog
Watch
Our favourite homemade chocolate milk recipe #turnerfarm #farmlife #chocolatemilk
My morning routine #turnerfarm #farmlife #cleanliving
Would you put a skullery in your house ?! #turnerfarm #farmlife
In a world full of quick conveniences, this forces a slow and steady patience #sourdoughbread
Scoring Sourdough made with Kamut
Shows up smiling after I backed his truck directly into a snow bank and got stuck🫣
Ashley's BACK Showing YOU How to Make Cultured Butter – NEW Farm Kitchen!
Sourdough Hot Take! #turnerfarm #sourdoughbread #lamination
7,635 views
A gentle nod to the darker seasons...
3,015 views
Loving this season in the new house!
2,480 views
Seasons are good. Uncomfortable, and good🤍🙏🏼.
3,547 views
For those who’ve been here a while you know Janet the retired jersey cow!
2,043 views
Read (4)
Flaky vs. Fluffy: Decoding the Cinnamon Roll Challenge
Techniques
Flaky vs. Fluffy: Decoding the Cinnamon Roll Challenge

Are you making a yeasted sourdough roll or a quick, flaky biscuit? We break down the science behind two wildly different approaches to cinnamon rolls.

Turner Farm
Turner Farm
Rogue Bakers
4 min
0 0 0about 1 hour ago
The Whole Shebang: Deconstructing the Perfect Sourdough Loaf
Techniques
The Whole Shebang: Deconstructing the Perfect Sourdough Loaf

Sourdough looks simple, but mastering the wild yeast process takes patience, science, and a good bit of elbow grease. We break down the 'why' behind the magic.

Turner Farm
Turner Farm
Rogue Bakers
4 min
0 0 0about 2 hours ago
From Loaf to Legend: Mastering the Baguette with Your Proofed Starter
Techniques
From Loaf to Legend: Mastering the Baguette with Your Proofed Starter

Got a pile of beautiful, fully proofed sourdough? Don't let it just sit there! Learn the trick to transforming your leftover dough into perfect, crusty baguettes.

Turner Farm
Turner Farm
Rogue Bakers
4 min
0 0 0about 2 hours ago
Precision in the Pot: What Caramels Teach Us About the Wild Yeast
Science
Precision in the Pot: What Caramels Teach Us About the Wild Yeast

Sometimes the best lessons come from the most unexpected recipes. We're taking a look at caramel to understand the vital role of temperature control in all baking, from starters to scoring.

Turner Farm
Turner Farm
Rogue Bakers
3 min
0 0 0about 2 hours ago
Subscribe

Get Turner Farm's new posts as they publish — straight from the source.

RSS Feed