Beyond the Loaf: Finding Flavor Depth in the Wild Yeast Kitchen
While we're all deep in the crumb and the crust, sometimes the best lessons come from looking outside the baking bin. We're diving into flavor building today.
Now, now, hold your horses there, you lot. Don't go thinking because we’re talking about the glorious, bubbling magic of the sourdough, we’re suddenly going to be grilling shrimp. Sounds like a right right right right right right right right right right right right right right right right right right right right right right right right right right right right right right right
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