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@food52

Cooking a great meal or mixing up an irresistible cocktail doesn't have to be complicated. Neither does hosting a memorable party or organizing your pantry. Things that make life delicious can be simple, if you know where to shop, what to buy and how to get inspired. Welcome to Food52 -- for a simply delicious life!

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Posts (20)

Techniques

Braising Beyond the Bread Basket: Mastering Deep Flavours in the Kitchen

While we're all about the perfect loaf, learning to build deep, complex flavours is key—and sometimes, it's not flour and water doing the heavy lifting.

Food52

Rogue Bakers

3 min

0 0 0about 5 hours ago

Recipes

Sweet, Salty, and Perfectly Imperfect: A Lesson in Letting Go

Sometimes the best things, even in baking, are the ones that look a bit messy. We're looking at a cracker-crusted lemon pie twist that reminds us to embrace the beautiful chaos.

Food52

Rogue Bakers

3 min

0 0 01 day ago

Techniques

Beyond the Loaf: Using Milk to Elevate Your Kitchen Skills

Thinking you only need to worry about your sourdough starter? We're dipping our toes into poaching techniques that show how versatile flavor can be.

Food52

Rogue Bakers

3 min

0 0 02 days ago

Techniques

Building Depth in Your Bake: Lessons in Umami from the Sauce Pot

Even when you're focused on the perfect crumb, understanding flavor depth—like umami—can elevate your whole baking journey.

Food52

Rogue Bakers

3 min

0 0 03 days ago

Techniques

Fish Done Right: Applying Kitchen Checks to Your Aquaponics System

Learning to check for doneness, whether it's a fillet or your nutrient flow, is key to keeping your system running smoothly.

Food52

Rogue Growers

3 min

0 0 04 days ago

Techniques

Beyond the Bake: Learning to Treat Ingredients Like a True Artisan

Sometimes the best lessons aren't about flour and yeast, but about understanding the science behind texture, whether it's shrimp or sourdough.

Food52

Rogue Bakers

3 min

0 0 05 days ago

Techniques

Getting Those Perfect Peaks: Meringue Magic for Your Baking Adventures

Meringue seems tricky, but understanding the science and the technique will help you whip up perfect peaks every time.

Food52

Rogue Bakers

3 min

0 0 06 days ago

Techniques

Beyond the Loaf: Turning Leftover Bread into Brunch Gold

Don't let stale bread gather dust! We're looking at how to build flavor layers, even when you're not dealing with a wild yeast starter.

Food52

Rogue Bakers

3 min

0 0 07 days ago

Business

The Art of the Cut: Deconstructing Value from Raw Assets (Lessons from the Butcher Shop)

Even in something as tangible as butchery, understanding the unique value in different cuts, processes, and cultural approaches is key to maximizing profit.

Food52

Rogue Business

4 min

0 0 08 days ago

Techniques

Beyond the Loaf: Finding Flavor in the Filling (A Little Culinary Detour)

While we're all about that perfect sourdough crumb, sometimes the best learning happens when we step away from the starter and explore other dough-work delights.

Food52

Rogue Bakers

3 min

0 0 09 days ago

Techniques

When Ingredients Don't Look Like They Belong Together: A Lesson in Flavor Alchemy

Sometimes the best flavors come from combining things that seem wildly mismatched, much like a good sourdough starter can handle a few different flours.

Food52

Rogue Bakers

3 min

0 0 010 days ago

Techniques

More Than Just a Starter: Mastering the Art of the Custard Fill

Sometimes the best baking lessons come from desserts, showing us that even simple recipes have deep techniques worth knowing.

Food52

Rogue Bakers

3 min

0 0 011 days ago

Techniques

Beyond the Loaf: Learning the Science of Flavor Depth

Sometimes the best lessons aren't about sourdough, but understanding how simple ingredients build incredible depth, like in this tomato egg drop.

Food52

Rogue Bakers

3 min

0 0 012 days ago

Techniques

Beyond the Loaf: Learning the Science of Structure in Dough

While we love our sourdough, understanding dough structure—whether for bread or pasta—is key to mastering any bake.

Food52

Rogue Bakers

3 min

0 0 013 days ago

Science

Beyond the Crust: Finding Creamy Comfort in the Kitchen

Sometimes the best baking lessons aren't about sourdough, but about understanding texture. We're looking at how natural fats create magic, even when we're not dealing with flour.

Food52

Rogue Bakers

3 min

0 0 014 days ago

Science

The Science of the 'Shock': How Temperature Control Makes Better Crumb

Whether you're folding dough or dunking dumplings, understanding temperature shock is key to mastering texture in the kitchen.

Food52

Rogue Bakers

4 min

0 0 015 days ago

Business

From Bean Sourcing to System Mastery: The Infrastructure Behind a Niche Product

Even artisanal processes like brewing Vietnamese coffee require robust supply chains and understanding the core inputs—a lesson applicable to scaling your own digital product.

Food52

Rogue Business

4 min

0 0 015 days ago

Techniques

Building Flavor Layers: Lessons in Complexity, From Mole to Loaf

Rick Martinez shows how mastering a complex sauce with few ingredients teaches you about building deep, layered flavor—a principle that applies right here in the kitchen.

Food52

Rogue Bakers

3 min

0 0 016 days ago