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@food52

Cooking a great meal or mixing up an irresistible cocktail doesn't have to be complicated. Neither does hosting a memorable party or organizing your pantry. Things that make life delicious can be simple, if you know where to shop, what to buy and how to get inspired. Welcome to Food52 -- for a simply delicious life!

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DJ @bunt swaps the booth for the kitchen to make Maultaschen with @No...

TikTokOct 28, 2026

How to Make Traditional German Maultaschen with BUNT.

YouTubeOct 28, 2026

In French, copain means friend or companion, a word rooted in the ide...

TikTokOct 28, 2026

Fall baking tends to leave you with a pile of apple peels. Instead of...

TikTokOct 27, 2026

What to Do With Leftover Apple Peels: Apple Peel Funnel Cake

YouTubeOct 27, 2026

At No. 7 on our Top 10 cookies list, @crystellepereira makes Double C...

TikTokOct 27, 2026

Our No. 7 Cookie of All Time: Double Chocolate Espresso Cookies

YouTubeOct 27, 2026

If pumpkin pie is on your fall baking list, try it in cruller form. A...

TikTokOct 26, 2026

Pumpkin Pie-Filled Crullers with Maple Icing

YouTubeOct 26, 2026

We’re closing out October with a Tasting Notes dedicated to a very sp...

TikTokOct 26, 2026

If you’ve never had a stuffie, it’s a Rhode Island specialty with roo...

TikTokOct 25, 2026

Making Rhode Island’s Famous Stuffed Clams

YouTubeOct 25, 2026

The Bolognese you know and love, with a little extra tang. @choibites...

TikTokOct 24, 2026

Kimchi Bolognese with Esther Choi

YouTubeOct 24, 2026

Before you toss those apple peels and cores, turn them into homemade ...

TikTokOct 23, 2026

@cliffordendo gives cake decorating a clever twist with these white c...

TikTokOct 22, 2026

All the flavors of a caramel apple, in a bite-sized version. Dip grap...

TikTokOct 22, 2026

How to Make Caramel Apple Grapes

YouTubeOct 22, 2026

We heard about Albanese Meats & Poultry, the last butcher shop in Lit...

TikTokOct 21, 2026

Albanese Meats & Poultry: The Last Butcher Shop in Little Italy

YouTubeOct 21, 2026

Coming in at No. 8 in our Top 10 cookies countdown: Chewy Sugar Cooki...

TikTokOct 20, 2026

Our No. 8 Cookie of All Time: Chewy Sugar Cookies

YouTubeOct 20, 2026

Grape season is here (and almost gone). This week’s Tasting Notes fea...

TikTokOct 19, 2026

A shrimp cocktail cocktail sounded like a good idea to @Noah Tanen, u...

TikTokOct 18, 2026

Homemade Celery Bitters for Your Next Bloody Mary

YouTubeOct 18, 2026

These Meyer lemon biscuit rolls from @preppykitchen land somewhere be...

TikTokOct 17, 2026

Meyer Lemon Biscuit Rolls with Preppy Kitchen

YouTubeOct 17, 2026

If you’re carving pumpkins, save the seeds for this pumpkin seed chil...

TikTokOct 16, 2026

How to Turn Leftover Pumpkin Seeds Into Chili Crisp

YouTubeOct 16, 2026

Vodka can be made from more than just potatoes. At Golden Harvest Far...

TikTokOct 15, 2026

Read (200)

Techniques

More Than Just a Biscuit: Mastering the English Muffin at Home

Don't let the supermarket fool ya. Making proper English muffins at home brings a depth of flavor and chew you just can't buy.

Food52

Rogue Bakers

3 min

0 0 0about 5 hours ago

General

Beyond the Loaf: Finding Flavor Depth in the Wild Yeast Kitchen

While we're all deep in the crumb and the crust, sometimes the best lessons come from looking outside the baking bin. We're diving into flavor building today.

Food52

Rogue Bakers

1 min

0 0 01 day ago

Techniques

From Sourdough Starters to Spiced Broths: Finding the Comfort in Fermentation (and Beyond)

While we're usually wrestling with wild yeast, sometimes the best comfort comes from a slow, patient simmer. We're looking at a rich, flavorful vegan Laksa adaptation.

Food52

Rogue Bakers

3 min

0 0 02 days ago

Techniques

Beyond the Loaf: Flavor Building for Your Kitchen (Stuffing Edition)

Sometimes the best flavor building happens when you step outside the sourdough box. We're looking at how to build deep, complex tastes, whether for a holiday side or a new bread experiment.

Food52

Rogue Bakers

3 min

0 0 02 days ago

Techniques

More Than Just Bread: Mastering Flaky Pastry Layers for Your Next Bake

While we rogue bakers are usually knee-deep in sourdough, sometimes you gotta stretch the skills. We're looking at the secrets to perfect, flaky pastry layers.

Food52

Rogue Bakers

3 min

0 0 03 days ago

Techniques

A Little Trick for Apple Prep: Why Good Prep Matters, Even When It Isn't Dough

Sometimes the best lessons aren't about the starter, but about the tools. Learn a simple prep trick that shows why technique matters, no matter the bake.

Food52

Rogue Bakers

3 min

0 0 04 days ago

Techniques

Beyond the Loaf: Learning to Master the Bake, No Matter the Filling

While we rogue bakers focus on sourdough, mastering any bake—even a pie—comes down to understanding the science behind structure, especially keeping that bottom crust crisp.

Food52

Rogue Bakers

4 min

0 0 05 days ago

Techniques

From Road Trip Snack to Pantry Staple: Thinking Beyond the Loaf

Sohla El-Waylly shows us how a simple, flavorful dip can inspire a whole new approach to snacking—and maybe even your next fermentation experiment.

Food52

Rogue Bakers

3 min

0 0 06 days ago

Techniques

Beyond the Runny Yolk: Getting Flavor From Your Fried Eggs

Don't just aim for runny yolks. We're looking at how controlled cooking can unlock deep, savory flavors in your next batch of fried eggs.

Food52

Rogue Bakers

4 min

0 0 07 days ago

Techniques

When the Bread Isn't Calling, The Skillet Can Still Sing: A Little Kitchen Theory

Sometimes you need a break from the starter. This post dives into the satisfying, hands-on nature of cooking, reminding us that good technique is good technique, no matter the bake.

Food52

Rogue Bakers

4 min

0 0 08 days ago

Techniques

Chewy Goodness: Making Gingerbread Cookies Without Breaking the Dough

Learning to handle sticky, molasses-heavy doughs is a rite of passage. We're diving into the science behind the reverse creaming method for perfect, chewy gingerbread.

Food52

Rogue Bakers

3 min

0 0 09 days ago

Techniques

When the Yeast Takes a Break: What to Do When Your Starches Aren't Calling for Bread

Sometimes the best baking lessons come from outside the loaf pan. We're looking at how to adapt good cooking principles when sourdough isn't calling our name.

Food52

Rogue Bakers

3 min

0 0 010 days ago

Techniques

Beyond the Loaf: Finding Balance in Flavor, Just Like in Your Starter

While we're usually deep in the wild yeast and crumb structure, sometimes the best lessons come from other kitchens—like finding perfect balance in a filling.

Food52

Rogue Bakers

3 min

0 0 011 days ago

Techniques

Flavor Bombs Beyond the Loaf: Bringing Bright Heat to Your Kitchen

While we're all deep in the mysteries of fermentation, sometimes a little bright heat and bold flavor can spice up the week. We're taking notes from a stellar grilling session!

Food52

Rogue Bakers

3 min

0 0 012 days ago

Techniques

Beyond the Loaf: Finding the Crunch in Everything You Bake

Sometimes the best lessons aren't about yeast; they're about technique, whether you're frying chicken or perfecting a crumb structure.

Food52

Rogue Bakers

3 min

0 0 013 days ago

Techniques

From Mason Jar to Meal: Seasoning Your Life (and Your Food)

Learning to build complex flavors from simple ingredients—whether it’s a dressing or a full garden system—is all about mastering the ratios.

Food52

Rogue Growers

4 min

0 0 014 days ago

Techniques

When the Flavours Sing: Making Big Taste from Little Things

Sometimes the best flavour comes from the simplest ingredients. We're looking at how a few key items can elevate a meal, a lesson in flavour concentration.

Food52

Rogue Bakers

3 min

0 0 015 days ago

Techniques

Beyond the Loaf: Finding Flavor in the Everyday Bake

Sometimes the best baking inspiration comes from the kitchen counter, not the proofing basket. We're looking at how fat and flavor build a perfect bite.

Food52

Rogue Bakers

4 min

0 0 016 days ago

Techniques

More Than Just a Hot Dog: Lessons in Layering Flavor (And Why It Matters for Your Loaf)

Rick Martinez shows off a wildly loaded hot dog, reminding us that great flavor comes from combining distinct, strong elements—a lesson for any baker.

Food52

Rogue Bakers

3 min

0 0 017 days ago

Techniques

More Than Just a Side: Roasting Veggies Like a Pro (And Why It Matters)

Sometimes the best magic in the kitchen comes from simple roasting techniques, proving that even humble veggies can shine.

Food52

Rogue Bakers

4 min

0 0 018 days ago

Food52

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