Food52

Food52

@food52

Cooking a great meal or mixing up an irresistible cocktail doesn't have to be complicated. Neither does hosting a memorable party or organizing your pantry. Things that make life delicious can be simple, if you know where to shop, what to buy and how to get inspired. Welcome to Food52 -- for a simply delicious life!

154
Posts
1
Sites
Find Me Everywhere
WebsiteYouTubeInstagramTikTokFacebookBlog
Watch
Making Furu From Hairy Tofu
YouTubeSep 13, 2026
A month later, @Noah Tanen’s hairy tofu has officially become furu. T...
TikTokSep 13, 2026
Just about any cocktail can become a jelly. @solidwiggles turns a Neg...
TikTokSep 12, 2026
3 Classic Cocktail Jellies to Try at Your Next Party
YouTubeSep 12, 2026
Corn is one of summer’s greatest gifts, and there are so many ways to...
TikTokSep 11, 2026
Invented by Ignacio “Nacho” Anaya in the 1940s, nachos were simply to...
TikTokSep 10, 2026
Loaded Four-Cheese Nachos With Chipotle Chicken
YouTubeSep 10, 2026
@lideylikes makes three versions of marinated feta, each with its own...
TikTokSep 10, 2026
Three Flavorful Ways to Marinate Feta
YouTubeSep 10, 2026
Visiting The International Museum of Dinnerware
YouTubeSep 9, 2026
Two years ago, Margaret Carney and Bill Walker moved their nearly 12,...
TikTokSep 9, 2026
Our #2 cake of all time is one you can make for just about any occasi...
TikTokSep 8, 2026
Our #2 Cake of All Time: Apple Cake With Raisins & Walnuts
YouTubeSep 8, 2026
Fall is just around the corner, and this week’s Tasting Notes has us ...
TikTokSep 7, 2026
A seasonal take on Baked Alaska from @Noah Tanen, layered with plum a...
TikTokSep 6, 2026
Late Summer Baked Alaska with Plum, Peach & Cherry
YouTubeSep 6, 2026
Summer’s winding down, so @lideylikes is making the most of it with a...
TikTokSep 5, 2026
Our Best Tips for a Late-Summer Picnic
YouTubeSep 5, 2026
We’re welcoming fall with this French onion soup pasta. @rachlmansfie...
TikTokSep 5, 2026
One-Pot French Onion Soup Pasta
YouTubeSep 5, 2026
The US Open is in full swing, which means the Honey Deuce is back for...
TikTokSep 4, 2026
A French 75 Twist on the Iconic US Open Honey Deuce
YouTubeSep 4, 2026
Shiitake stems usually get tossed aside, but @cliffordendo has a bett...
TikTokSep 4, 2026
How to Make XO Sauce With Shiitake Stems
YouTubeSep 4, 2026
Whichever style you prefer, @chefsymon shares his approach to the two...
TikTokSep 3, 2026
The Pub Burger vs. The Smash Burger with Michael Symon
YouTubeSep 3, 2026
Cincinnati’s Oktoberfest is rooted in the city’s German heritage and ...
TikTokSep 2, 2026
Brown butter, caramelized onions, herbs, and @Manischewitz egg noodle...
TikTokSep 1, 2026
Noodle Kugel With Caramelized Onions & Brown Butter
YouTubeSep 1, 2026
At No. 3 in our Top 10 cakes is Richard Sax’s Chocolate Cloud Cake. @...
TikTokSep 1, 2026
Read (154)
When the Lemon Does the Heavy Lifting: A Quick, Creamy Delight
Recipes
When the Lemon Does the Heavy Lifting: A Quick, Creamy Delight

Sometimes the best magic in the kitchen is the kind that needs almost no fuss. We're looking at a simple pasta that proves you don't need a three-day sourdough bake to make something utterly luxurious.

Food52
Food52
Rogue Bakers
3 min
0 0 0about 3 hours ago
From Shaggy Dough to Sheet Gold: Mastering the No-Knead Pizza Base
Techniques
From Shaggy Dough to Sheet Gold: Mastering the No-Knead Pizza Base

Think you need fancy dough skills for pizza? Think again. We're looking at how a simple fold technique can transform basic ingredients into something beautifully risen.

Food52
Food52
Rogue Bakers
3 min
0 0 01 day ago
Beyond the Loaf: Finding Beauty in Puff Pastry Layers
Techniques
Beyond the Loaf: Finding Beauty in Puff Pastry Layers

Sometimes the magic isn't in the starter, but in the flaky layers. We're looking at puff pastry techniques today, keeping it real for the Rogue Bakers.

Food52
Food52
Rogue Bakers
3 min
0 0 02 days ago
Beyond the Loaf: Finding the Joy in Simple Kitchen Science
Science
Beyond the Loaf: Finding the Joy in Simple Kitchen Science

Sometimes the best lessons aren't about scoring a perfect loaf, but about understanding the science behind the bubbly good stuff.

Food52
Food52
Rogue Bakers
3 min
0 0 03 days ago
Beyond the Loaf: Using 'Panades' for Flavor, Not Just Bread Crumbs
Techniques
Beyond the Loaf: Using 'Panades' for Flavor, Not Just Bread Crumbs

Sometimes you gotta stretch the ingredients, and Sohla shows us how to build flavor into 'meatballs'—a lesson in binding that applies right back to your sourdough.

Food52
Food52
Rogue Bakers
3 min
0 0 04 days ago
Beyond the Loaf: Fun Ways to Use Your Kitchen Skills (Even When You Ain't Baking Bread)
Techniques
Beyond the Loaf: Fun Ways to Use Your Kitchen Skills (Even When You Ain't Baking Bread)

Sometimes you gotta step away from the starter and try somethin' different. We're lookin' at some fun cake techniques today, but keep yer hands dirty, eh?

Food52
Food52
Rogue Bakers
4 min
0 0 05 days ago
Tool Talk: Getting Your Hands Dirty with Baking Gear
Equipment
Tool Talk: Getting Your Hands Dirty with Baking Gear

Don't let fancy gadgets scare ya off. We're breaking down the essential tools for every level of baker, from the beginner to the seasoned pro.

Food52
Food52
Rogue Bakers
3 min
0 0 06 days ago
Beyond the Loaf: Finding Flavor in the Everyday Kitchen
Techniques
Beyond the Loaf: Finding Flavor in the Everyday Kitchen

While we're all focused on the perfect crumb, sometimes the best lessons come from looking at what's right on the plate, not just on the counter.

Food52
Food52
Rogue Bakers
3 min
0 0 07 days ago
When Does the Loaf *Really* Stop Cooking? Three Ways to Know When Your Bake is Ready
Techniques
When Does the Loaf *Really* Stop Cooking? Three Ways to Know When Your Bake is Ready

Don't pull that beautiful loaf out too soon! We're looking at reliable, non-smell-based cues to know when your bread (or cake!) has hit the sweet spot.

Food52
Food52
Rogue Bakers
3 min
0 0 08 days ago
Dainty Delights: Mastering the Art of the Petit Four
Techniques
Dainty Delights: Mastering the Art of the Petit Four

Thinking fancy little cakes sound daunting? We'll break down the process of making perfect petit fours, piece by piece, so you can tackle this classic sweet treat.

Food52
Food52
Rogue Bakers
3 min
0 0 09 days ago
When the Oven's Cool, But the Spirit Needs Warming: Soup & Sourdough Vibes
Techniques
When the Oven's Cool, But the Spirit Needs Warming: Soup & Sourdough Vibes

Sometimes the best comfort comes from simple things—like a good broth. We're taking a little inspiration from making soup, and applying that 'keep it simple' ethos to our baking.

Food52
Food52
Rogue Bakers
3 min
0 0 010 days ago
When the Yeast Takes a Day Off: A Sweet Treat for the Soul
Recipes
When the Yeast Takes a Day Off: A Sweet Treat for the Soul

Sometimes the sourdough needs a rest, and that's alright. Here’s a simple, no-fuss cake recipe to keep those baking fingers busy.

Food52
Food52
Rogue Bakers
3 min
0 0 011 days ago
Beyond the Loaf: Learning to Build Flavor from the Ground Up
Techniques
Beyond the Loaf: Learning to Build Flavor from the Ground Up

While we're all deep in the wild yeast and the perfect crumb, sometimes the best lessons come from other corners of the kitchen.

Food52
Food52
Rogue Bakers
3 min
0 0 012 days ago
From Fluffy Buns to Crusty Hoagies: Mastering the Art of the Sandwich Loaf
Techniques
From Fluffy Buns to Crusty Hoagies: Mastering the Art of the Sandwich Loaf

Thinking sandwich bread is too simple? Think again. We're breaking down the science and feel of making everything from pillowy buns to crusty ciabatta.

Food52
Food52
Rogue Bakers
4 min
0 0 013 days ago
Beyond the Loaf: Finding Magic in Unexpected Ferments (And Chewy Goodness)
Techniques
Beyond the Loaf: Finding Magic in Unexpected Ferments (And Chewy Goodness)

While we're all about the sourdough starter, sometimes the best learning happens when we look at different kinds of fermentation and texture work.

Food52
Food52
Rogue Bakers
3 min
0 0 014 days ago
Beyond the Loaf: Building Depth with Savoury Flavours
Techniques
Beyond the Loaf: Building Depth with Savoury Flavours

Sometimes, the best flavour boosters aren't in the starter, but in building deep, savoury foundations for your baking adventures.

Food52
Food52
Rogue Bakers
3 min
0 0 015 days ago
From Crust to Comfort: Finding the Heart of the Meal, Whether It's Bread or Pasta
Techniques
From Crust to Comfort: Finding the Heart of the Meal, Whether It's Bread or Pasta

Sometimes the best inspiration comes from places we least expect, like a lovely Italian Sunday supper. We're looking at the *feeling* of good food, and how it relates to the slow, patient work of the sourdough.

Food52
Food52
Rogue Bakers
3 min
0 0 016 days ago
Bean Water Magic: Making the Most of Aquafaba for Your Bakes
Techniques
Bean Water Magic: Making the Most of Aquafaba for Your Bakes

Don't chuck out the liquid from your cooked beans! We're diving into aquafaba, the natural powerhouse ingredient that can replace eggs in your baking.

Food52
Food52
Rogue Bakers
3 min
0 0 017 days ago
Beyond the Loaf: Getting Your Hands Dirty with Royal Icing
Techniques
Beyond the Loaf: Getting Your Hands Dirty with Royal Icing

Think royal icing is just for fancy cakes? Think again. We're diving into how this simple sugar paste can do wonders, even if your focus is usually on the perfect crumb.

Food52
Food52
Rogue Bakers
4 min
0 0 018 days ago
Don't Fear the Soak: Rethinking How You Cook Those Mighty Mushrooms
Techniques
Don't Fear the Soak: Rethinking How You Cook Those Mighty Mushrooms

We've all heard the rules about cooking mushrooms, but sometimes, the best traditions are the ones you gotta question. Lucas Sin shows us a different way to get that perfect depth of flavor.

Food52
Food52
Rogue Bakers
3 min
0 0 019 days ago
Subscribe

Get Food52's new posts as they publish — straight from the source.

RSS Feed