Back to Blog
Jack's Big Changes & Your Breadmaking Ambitions for the New Year
Stories

Jack's Big Changes & Your Breadmaking Ambitions for the New Year

Jack's taking a break from his usual bread tips to share some exciting changes happening at Bake with Jack HQ. Let's dive in and get inspired to kickstart our own baking goals!

Bake with JackRogue BakersOct 18, 20263 min read0 views

G’day, Rogue Bakers! Outback Jack here, and I reckon you’ve noticed things are a little different this week. No bread tip, eh? That’s right. Jack’s taken a little breather to shake things up, and I thought it was a perfect opportunity to chat with you lot about setting intentions for the year ahead.

You see, Jack's philosophy is this: it's easy to put things off until 'next year.' We've all done it. But Jack’s decided to barrel straight into 2017 – starting *right now*. He's too excited to wait, and I reckon that’s a lesson we can all take to heart.

He's using this time to get a head start on bringing you more recipes, more content, and more of himself. And that’s what I want to focus on with you today – what are *your* baking ambitions for the new year?

Jack's right to say that social media isn't just about watching videos. It’s about connection. It's about sharing our journeys, our wins, and even our occasional doughy disasters. We’re all here to learn and support each other, aren’t we?

Think about it: Have you been meaning to tackle a higher hydration loaf? Maybe finally master a scoring pattern that doesn’t look like a toddler attacked it with a butter knife? Perhaps you're itching to build a proper hearth and hot oven tracker to dial in your crust?

Or maybe, like a lot of us, you’re just keen to bake more regularly, to really *understand* the fermentation process a bit better. To move beyond following recipes and start truly understanding how your starter behaves and how to adjust based on your environment. That’s where a Guild Master can be invaluable – someone who can guide you through the nuances of sourdough.

The Rogue Bakers community thrives on this kind of shared enthusiasm. We’ve got Bread Angels like Sara O’Brien ready to lend a hand, and experienced bakers available as Guild Masters to help you level up your skills. Don't be shy – reach out!

So, what are you smashing in the kitchen next year? What’s that loaf you’ve been dreaming of? What’s that technique you’re determined to nail? Let’s get those ambitions out in the open. Share your plans in the comments below. Let's inspire each other to get started – just like Jack is doing!

And if you’re serious about taking your sourdough journey to the next level, why not consider joining the 30-Day Sourdough Challenge? It’s a great way to build a solid foundation and connect with a supportive community.

Right then. Now get baking!

Loading comments...

Related Posts

Stop Feeding It! The Wild Yeast Secret to Amazing Sourdough Loaves
Techniques
Stop Feeding It! The Wild Yeast Secret to Amazing Sourdough Loaves

If you think you need to constantly feed and discard your starter, pull up a chair. We're busting the biggest myth in sourdough to show you how to bake amazing loaves straight from the fridge.

K
Kimball Roundy
Rogue Bakers
4 min
0 0 02 months ago
More Than Just Flour and Water: What Makes a Great Bake?
Techniques
More Than Just Flour and Water: What Makes a Great Bake?

Sometimes the best lessons aren't about the sourdough itself, but about the discipline and persistence it takes to get there.

Joshua Weissman
Joshua Weissman
Rogue Bakers
3 min
0 0 03 months ago
Those Blistered Crust Dreams? A Tiny Trick for Big Results
Techniques
Those Blistered Crust Dreams? A Tiny Trick for Big Results

Want that bakery-style crust with beautiful, bubbly blisters? It's not magic, just a simple spritz of water before baking – here's why it works and how to do it right.

Keep it Sweet Kitchen
Keep it Sweet Kitchen
Rogue Bakers
3 min
0 0 0about 5 hours ago