Bake with Jack

Bake with Jack

@bakewithjack

Helping you bake amazing bread since 2013

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Rogue Bakers
Rogue Bakers
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it doesn't SAVE TIME but it will make better bread
YouTubeSep 22, 2026
if bread dough is sticking to your bowl
YouTubeSep 19, 2026
nobody will say this on the internet apart from me
YouTubeSep 16, 2026
I never told you this...
YouTubeSep 12, 2026
are you folding bread dough wrong?
YouTubeSep 9, 2026
Which 2lb loaf tin to use
YouTubeSep 5, 2026
Artisanal batards without even kneading
YouTubeSep 2, 2026
I never rest bread dough for an hour
YouTubeAug 29, 2026
DONT PANIC if your bread is BURNING
YouTubeAug 27, 2026
NEW yeast confusion of 2026!
YouTubeAug 22, 2026
Make homemade bread NEW again
YouTubeAug 19, 2026
how to make the perfect BALL of bread dough
YouTubeAug 15, 2026
How to line a loaf tin
YouTubeAug 12, 2026
If you're struggling to START
YouTubeAug 8, 2026
do you worry about this?
YouTubeAug 5, 2026
Bread made with COFFEE
YouTubeAug 1, 2026
the simplest way to change your homemade bread
YouTubeJul 29, 2026
did you spot the DELIBERATE mistake
YouTubeJul 25, 2026
what is the proper way to make bread?
YouTubeJul 21, 2026
how do I know when my bread is ready
YouTubeJul 18, 2026
Can you convert a yeasted bread recipe into a sourdough recipe
YouTubeJul 15, 2026
What would a BAKER do?
YouTubeJul 12, 2026
bread that helps you see in the dark
YouTubeJul 11, 2026
NEW CLASSES ready to book now
YouTubeJul 9, 2026
Be in control of your bread dough
YouTubeJun 27, 2026
THE BIG SECRET to artisanal bread design
YouTubeJun 24, 2026
my bread dough is getting WORSE
YouTubeJun 20, 2026
Make your own COUCHE for homemade baguettes
YouTubeJun 17, 2026
Don't just dust - dust AND pat
YouTubeJun 13, 2026
Clean your hands!
YouTubeJun 10, 2026
Read (10)
The Art of the Thin Shard: Mastering Pane Carasau
Techniques
The Art of the Thin Shard: Mastering Pane Carasau

Learn the unique techniques behind this traditional Sardinian bread, focusing on fermentation and the critical step of pressing to achieve that perfect, crisp wafer.

Bake with Jack
Bake with Jack
Rogue Bakers
3 min
0 0 0about 1 month ago
More Than Crumbs: How to Journal Your Way to a Confident Loaf
Techniques
More Than Crumbs: How to Journal Your Way to a Confident Loaf

It's not just about the hydration or the scoring; the biggest lesson in sourdough is learning to manage the worry. We're going through the mental process of baking.

Bake with Jack
Bake with Jack
Rogue Bakers
4 min
0 0 0about 1 month ago
When Principles Bend: Learning to Adapt Your Sourdough Game
Troubleshooting
When Principles Bend: Learning to Adapt Your Sourdough Game

Sometimes the best technique isn't the one you read about—it's the one that works for your kitchen. Let's talk about adapting when things get tricky.

Bake with Jack
Bake with Jack
Rogue Bakers
4 min
0 0 0about 1 month ago
More Than Just a Bake: Turning Banana Bread into Proper Artisan Loaf
Techniques
More Than Just a Bake: Turning Banana Bread into Proper Artisan Loaf

If you think banana bread is just a cake, think again. We're taking that comforting flavor and turning it into a beautiful, structured artisan loaf using a few key techniques.

Bake with Jack
Bake with Jack
Rogue Bakers
4 min
0 0 0about 1 month ago
Getting Better at Bread: Why Refining Old Skills Matters
Troubleshooting
Getting Better at Bread: Why Refining Old Skills Matters

Sometimes the best lessons come from revisiting what you thought you knew already. Let's talk about the craft of continuous improvement in your sourdough journey.

Bake with Jack
Bake with Jack
Rogue Bakers
4 min
0 0 0about 2 months ago
Struggling with the Dough? Three Tips to Keep Your Loaf From Disaster
Troubleshooting
Struggling with the Dough? Three Tips to Keep Your Loaf From Disaster

Sometimes the best lessons come from the mistakes. We've pulled together three essential tips to help you troubleshoot tricky sourdough moments.

Bake with Jack
Bake with Jack
Rogue Bakers
4 min
0 0 0about 2 months ago
Autumn Loaves and Low Fuss: New Recipes for the Rogue Bakers
Recipes
Autumn Loaves and Low Fuss: New Recipes for the Rogue Bakers

Getting creative in the kitchen doesn't mean turning your life into a full-time bakery. Check out these new recipes for low-fuss, high-flavor loaves.

Bake with Jack
Bake with Jack
Rogue Bakers
3 min
0 0 0about 2 months ago
More Than Just a Treat: Mastering the Fun of Enriched Dough Shaping
Techniques
More Than Just a Treat: Mastering the Fun of Enriched Dough Shaping

Sometimes, the best baking is the most ridiculous. Today, we're looking at how to turn a simple enriched dough into a spooky, fun centerpiece—and what that tells us about dough handling.

Bake with Jack
Bake with Jack
Rogue Bakers
3 min
0 0 0about 2 months ago
The Value of the Slow Rise: Why Sourdough is the Ultimate Anti-Convenience Food
Techniques
The Value of the Slow Rise: Why Sourdough is the Ultimate Anti-Convenience Food

If the world is rushing toward instant fixes, remember that the best bread requires patience, time, and a genuine experience. We're digging into the 'why' of sourdough.

Bake with Jack
Bake with Jack
Rogue Bakers
4 min
0 0 0about 2 months ago
The Holy Grail of Baking: Keeping Your Loaf Fresh, Crusty, and Perfect
Science
The Holy Grail of Baking: Keeping Your Loaf Fresh, Crusty, and Perfect

Ever wondered why your freshly baked sourdough loaf lasts forever, but those sweet buns go soft in a day? We're diving into the science of keeping the perfect crust and crumb separate.

Bake with Jack
Bake with Jack
Rogue Bakers
4 min
0 0 0about 2 months ago
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