Skip the All-Day Stovetop: Instant Pot Corned Beef for a Weeknight Feast!

Let’s be honest, St. Patrick’s Day traditions can feel a little overwhelming. Visions of a simmering pot on the stovetop for *hours* just don’t mesh with juggling kids, school, and everything else we do. But what if you could have that comforting, classic dinner without sacrificing your entire afternoon?

Mary Bryant Shrader from Mary's Nest has a brilliant solution: the Instant Pot! In her video, she demonstrates how to make a 5-pound corned beef brisket in just 2 hours – half the time of traditional stovetop methods. That’s a huge win for busy moms like us.

Why Double It? (And Make $20–$50 Tonight!)

You're already cooking dinner! Why not double the recipe and share the love? Cook two 5-pound briskets at once—it's no extra work. Here's what you get:

• Two Complete Dinners: One for your family tonight, and one ready to go for another night.
• Freezer-Friendly Portions: Package up extra portions for easy lunches or quick meals later.
• A Dinner Angel Opportunity: Imagine another mom across town needing a delicious, home-cooked meal tonight. With CrownRunner, you can easily list your extra corned beef and cabbage for $20–$50 and have it delivered hot! No extra cooking time, just a little extra generosity.

Mary’s Traditional Instant Pot Corned Beef Recipe

Here’s a breakdown of Mary’s recipe, adapted for easy follow-along:

Ingredients:

• One 5-pound Corned Beef Brisket (flat cut)
• Water (enough to cover the brisket)
• Cabbage, cut into wedges
• Potatoes, peeled and quartered
• Bay leaves (optional)

Instructions:

1. Sear (Optional): Mary suggests searing the brisket for extra flavor, but this step can be skipped if you're short on time.
2. Pressure Cook: Place the brisket in the Instant Pot and cover with water. Add bay leaves if using. Cook on high pressure for 90 minutes.
3. Natural Pressure Release: Allow the pressure to release naturally for 15 minutes, then manually release any remaining pressure.
4. Add Veggies: Add the cabbage and potatoes to the Instant Pot. Cook on high pressure for 5 minutes.
5. Natural Pressure Release: Allow the pressure to release naturally.
6. Serve: Enjoy your delicious, traditional corned beef and cabbage!

Mary’s Tips:

Mary emphasizes finding a “flat cut” corned beef brisket for optimal slicing. She also stresses the importance of honoring traditional recipes and methods for maximum nutrition. Don’t be afraid to experiment with adding your own favorite spices!

Beyond the Recipe: Connecting with Tradition

Mary’s Nest is all about preserving ancestral cooking skills and connecting with our culinary heritage. It’s more than just a recipe; it’s a link to our past and a way to nourish our families with wholesome, traditional foods.

Ready to turn your cooking into a little extra income? It’s easier than you think!